영국 케이퍼 가격 및 무역 — 마켓 오버뷰 2026

Name: 영국 케이퍼 마켓 오버뷰 데이터셋
Creator: Tridge

HS 코드

200190

최종 업데이트

2026-10-19

Tridge Eye Business

Business 플랜 첫 달 무료

무료로 가입하고 기업 인증을 하세요 — 신규로 인증한 회사는 Tridge Eye Business($249/월)를 30일간 무료로 씁니다.

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-19.

영국의 케이퍼 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 영국의 케이퍼 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

영국 내 케이퍼의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200190)

영국의 케이퍼 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	5,562,455	20,287,219 USD
2023	5,494,926	18,937,006 USD
2022	5,915,448	17,712,407 USD

영국에서 수출되는 케이퍼의 주요 수출 대상 시장 (HS 코드 200190) 2024

2024년 기준, 영국발 케이퍼 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	아일랜드	1,807,336	6,078,687.838 USD
2	호주	631,553	2,319,023.755 USD
3	네덜란드	704,629	2,216,571.676 USD
4	미국	430,087	1,669,074.211 USD
5	캐나다	225,423	1,181,835.081 USD

Tridge Ark · 수입 가능성 진단

영국산 케이퍼, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 가능성 진단은 가입 없이 받을 수 있습니다.

영국의 케이퍼 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 영국의 케이퍼 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

영국 내 케이퍼의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200190)

영국의 케이퍼 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	64,421,022	118,625,523 USD
2023	62,672,616	110,097,419 USD

영국에 케이퍼를 공급하는 주요 원산지 공급국 (HS 코드 200190) 2024

2024년 기준, 영국로 케이퍼를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	터키	17,433,537	26,117,332.79 USD
2	인도	14,727,087	21,439,539.089 USD
3	폴란드	5,496,671	11,179,547.53 USD
4	이탈리아	1,242,963	6,877,848.558 USD
5	멕시코	2,797,407	6,398,922.157 USD

Tridge Ark · 수출 가능성 진단

우리 케이퍼, 이 영국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 가능성 진단은 가입 없이 받을 수 있습니다.

Tridge Eye Business

영국의 케이퍼 도매·산지 가격 — Business 첫 달 무료로 확인하세요

무료로 가입하고 기업 인증을 하세요 — 신규로 인증한 회사는 Tridge Eye Business($249/월)를 30일간 무료로 씁니다.

Classification

Product TypeProcessed Food

Product FormPreserved

Industry PositionValue-Added Food Product

Market

Cured capers in Great Britain (GB) are primarily a shelf-stable, import-supplied condiment ingredient sold through retail and foodservice channels. Domestic commercial production is limited, so availability is driven by imports and importer/retailer specifications for size grading, brine/vinegar medium, and labeling compliance. Demand is concentrated in Mediterranean-style cooking at household level and in professional kitchens, with supermarket private label and imported brands common in the category. As a preserved product, supply is typically year-round despite seasonal harvest patterns in producing countries.

Market RoleImport-dependent consumer market

Domestic RoleNiche condiment and ingredient category for retail and foodservice

Market GrowthNot Mentioned

SeasonalityRetail availability in GB is typically year-round because capers are cured/preserved; supply risk is more linked to import logistics and source-country harvest conditions than GB seasonality.

Specification

Physical Attributes

Size grading (e.g., very small buds marketed as premium grades)
Olive-green to green-brown color with intact buds
Firm texture; minimal stem material and foreign matter
Uniformity of bud size within a pack

Compositional Metrics

Salt concentration of brine and overall saltiness
Acidity/pH of packing medium (acidified/pickled profile)
Drained weight and net weight compliance for retail packs

Grades

Commercial size-grade descriptors used in trade and retail (terminology varies by supplier and buyer)
Defect tolerance limits (broken buds, excessive stems, foreign matter) defined in buyer specifications

Packaging

Glass jars with brine/vinegar packing medium (retail)
Metal tins or larger jars/pails for foodservice
Tamper-evident closures and clear drained-weight labeling where applicable

Supply Chain

Value Chain

Harvesting (source country) → sorting/sizing → curing (dry salt and/or brine) → rinsing/standardization of packing medium → packing (jar/tin) → case packing/palletization → export shipment → GB importer clearance → distribution to retail and foodservice

Temperature

Typically ambient distribution for shelf-stable cured capers; protect from temperature extremes that can compromise packaging integrity and product quality.

Shelf Life

Long shelf life when unopened due to curing/preservation; post-opening handling typically requires refrigeration and clean utensil practices to reduce spoilage risk.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighPost-border processing errors (misclassification, customs declaration mismatch, or GB label non-compliance for prepacked foods) can result in clearance delays, relabeling costs, withdrawal from sale, or recall exposure in the GB market.Run pre-import classification and label/legal review against UK guidance; align invoice/packing list/product description with tariff classification and maintain an importer document checklist for each SKU.

Food Safety MediumNon-conforming acidity/salt balance, foreign matter, or poor hygienic control at packing can trigger quality failures and potential enforcement/recall actions in GB.Require validated HACCP controls from the packing facility, routine incoming QC (including organoleptic checks and pack integrity), and clear lot traceability records.

Logistics MediumMultimodal import logistics (sea/road + port handling + customs processes) can be disrupted by freight volatility or port congestion, increasing landed cost and risking out-of-stock events for retail programs.Use safety stock planning for key SKUs, diversify origin/forwarding options, and lock in lead times with buffer for border processing.

Climate MediumSource-country drought/heat events can reduce caper yields and raise procurement prices, which can be challenging for fixed-price private-label supply commitments in GB.Diversify approved origins and suppliers; consider contract structures that allow index-linked cost adjustments for extreme supply shocks.

Sustainability

Import supply exposure to drought/heat and wildfire disruption in typical Mediterranean-origin horticulture regions (source-country climate risk can tighten availability and raise prices for GB buyers).
Packaging sustainability scrutiny in GB retail (glass/metal packaging weight and recyclability expectations may influence buyer requirements).

Labor & Social

Standard due diligence expectations for seasonal agricultural labor in source countries (ethical sourcing policies and audit readiness may be required by UK retailers and foodservice buyers).

Standards

BRCGS Global Standard for Food Safety
ISO 22000 / HACCP-based food safety management systems (commonly accepted equivalents depending on buyer)

FAQ

Is Great Britain (GB) mainly a producer or an importer of cured capers?GB is an import-dependent consumer market for cured capers, with domestic supply typically limited and most availability coming through imports managed by importers and retailer supply programs.

What are the common compliance pitfalls that can cause problems when selling cured capers in GB?The most common pitfalls are customs/classification or documentation mismatches and GB label non-compliance for prepacked foods, which can lead to clearance delays, relabeling costs, or withdrawal/recall exposure.

Which private food-safety standard is commonly requested for products entering GB retail supply chains?BRCGS Global Standard for Food Safety is commonly requested in GB retail supply chains, with HACCP-based systems and ISO 22000 sometimes accepted depending on the buyer and product risk assessment.