HS Code
200190
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
- United Kingdom Cured Caper market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for United Kingdom are summarized.
- 0 export partner companies (including manufacturers) and 0 import partner companies are mapped for Cured Caper in United Kingdom.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-04.
Cured Caper Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United Kingdom
0 export partner companies are tracked for Cured Caper in United Kingdom. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Cured Caper in United Kingdom (HS Code 200190)
Analyze 3 years of Cured Caper export volume and value in United Kingdom to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 5,562,455 | 20,287,219 USD |
| 2023 | 5,494,926 | 18,937,006 USD |
| 2022 | 5,915,448 | 17,712,407 USD |
Top Destination Markets for Cured Caper Exports from United Kingdom (HS Code 200190) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Cured Caper exports from United Kingdom.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Ireland | 1,807,336 | 6,078,687.838 USD |
| 2 | Australia | 631,553 | 2,319,023.755 USD |
| 3 | Netherlands | 704,629 | 2,216,571.676 USD |
| 4 | United States | 430,087 | 1,669,074.211 USD |
| 5 | Canada | 225,423 | 1,181,835.081 USD |
Cured Caper Import Buyer Intelligence and Price Signals in United Kingdom: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Cured Caper in United Kingdom. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Cured Caper in United Kingdom (HS Code 200190)
Track 2 years of Cured Caper import volume and value in United Kingdom to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 64,421,022 | 118,625,523 USD |
| 2023 | 62,672,616 | 110,097,419 USD |
Top Origin Supplier Countries Supplying Cured Caper to United Kingdom (HS Code 200190) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Cured Caper to United Kingdom.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Turkiye | 17,433,537 | 26,117,332.79 USD |
| 2 | India | 14,727,087 | 21,439,539.089 USD |
| 3 | Poland | 5,496,671 | 11,179,547.53 USD |
| 4 | Italy | 1,242,963 | 6,877,848.558 USD |
| 5 | Mexico | 2,797,407 | 6,398,922.157 USD |
Classification
Product TypeProcessed Food
Product FormPreserved
Industry PositionValue-Added Food Product
Market
Cured capers in Great Britain (GB) are primarily a shelf-stable, import-supplied condiment ingredient sold through retail and foodservice channels. Domestic commercial production is limited, so availability is driven by imports and importer/retailer specifications for size grading, brine/vinegar medium, and labeling compliance. Demand is concentrated in Mediterranean-style cooking at household level and in professional kitchens, with supermarket private label and imported brands common in the category. As a preserved product, supply is typically year-round despite seasonal harvest patterns in producing countries.
Market RoleImport-dependent consumer market
Domestic RoleNiche condiment and ingredient category for retail and foodservice
Market GrowthNot Mentioned
SeasonalityRetail availability in GB is typically year-round because capers are cured/preserved; supply risk is more linked to import logistics and source-country harvest conditions than GB seasonality.
Specification
Physical Attributes
- Size grading (e.g., very small buds marketed as premium grades)
- Olive-green to green-brown color with intact buds
- Firm texture; minimal stem material and foreign matter
- Uniformity of bud size within a pack
Compositional Metrics
- Salt concentration of brine and overall saltiness
- Acidity/pH of packing medium (acidified/pickled profile)
- Drained weight and net weight compliance for retail packs
Grades
- Commercial size-grade descriptors used in trade and retail (terminology varies by supplier and buyer)
- Defect tolerance limits (broken buds, excessive stems, foreign matter) defined in buyer specifications
Packaging
- Glass jars with brine/vinegar packing medium (retail)
- Metal tins or larger jars/pails for foodservice
- Tamper-evident closures and clear drained-weight labeling where applicable
Supply Chain
Value Chain
- Harvesting (source country) → sorting/sizing → curing (dry salt and/or brine) → rinsing/standardization of packing medium → packing (jar/tin) → case packing/palletization → export shipment → GB importer clearance → distribution to retail and foodservice
Temperature
- Typically ambient distribution for shelf-stable cured capers; protect from temperature extremes that can compromise packaging integrity and product quality.
Shelf Life
- Long shelf life when unopened due to curing/preservation; post-opening handling typically requires refrigeration and clean utensil practices to reduce spoilage risk.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighPost-border processing errors (misclassification, customs declaration mismatch, or GB label non-compliance for prepacked foods) can result in clearance delays, relabeling costs, withdrawal from sale, or recall exposure in the GB market.Run pre-import classification and label/legal review against UK guidance; align invoice/packing list/product description with tariff classification and maintain an importer document checklist for each SKU.
Food Safety MediumNon-conforming acidity/salt balance, foreign matter, or poor hygienic control at packing can trigger quality failures and potential enforcement/recall actions in GB.Require validated HACCP controls from the packing facility, routine incoming QC (including organoleptic checks and pack integrity), and clear lot traceability records.
Logistics MediumMultimodal import logistics (sea/road + port handling + customs processes) can be disrupted by freight volatility or port congestion, increasing landed cost and risking out-of-stock events for retail programs.Use safety stock planning for key SKUs, diversify origin/forwarding options, and lock in lead times with buffer for border processing.
Climate MediumSource-country drought/heat events can reduce caper yields and raise procurement prices, which can be challenging for fixed-price private-label supply commitments in GB.Diversify approved origins and suppliers; consider contract structures that allow index-linked cost adjustments for extreme supply shocks.
Sustainability
- Import supply exposure to drought/heat and wildfire disruption in typical Mediterranean-origin horticulture regions (source-country climate risk can tighten availability and raise prices for GB buyers).
- Packaging sustainability scrutiny in GB retail (glass/metal packaging weight and recyclability expectations may influence buyer requirements).
Labor & Social
- Standard due diligence expectations for seasonal agricultural labor in source countries (ethical sourcing policies and audit readiness may be required by UK retailers and foodservice buyers).
Standards
- BRCGS Global Standard for Food Safety
- ISO 22000 / HACCP-based food safety management systems (commonly accepted equivalents depending on buyer)
FAQ
Is Great Britain (GB) mainly a producer or an importer of cured capers?GB is an import-dependent consumer market for cured capers, with domestic supply typically limited and most availability coming through imports managed by importers and retailer supply programs.
What are the common compliance pitfalls that can cause problems when selling cured capers in GB?The most common pitfalls are customs/classification or documentation mismatches and GB label non-compliance for prepacked foods, which can lead to clearance delays, relabeling costs, or withdrawal/recall exposure.
Which private food-safety standard is commonly requested for products entering GB retail supply chains?BRCGS Global Standard for Food Safety is commonly requested in GB retail supply chains, with HACCP-based systems and ISO 22000 sometimes accepted depending on the buyer and product risk assessment.
Sources
Other Cured Caper Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United Kingdom
Compare Cured Caper supplier coverage, trade flows, and price benchmarks across countries related to United Kingdom.
All related country market pages: Spain, United States, Germany, Poland, Morocco, Turkiye, Guatemala, Costa Rica, South Korea, France, Latvia, Canada, China, Netherlands, Belgium, Uzbekistan, Mexico, Australia, Italy, Peru, Switzerland, United Arab Emirates, Greece, Vietnam, Egypt, Denmark, India, Kuwait, Panama, Israel, Kazakhstan, Hungary, South Africa, New Zealand, Thailand, Austria, Norway, Macedonia, Colombia, Chile, Bulgaria, Kyrgyzstan, Dominican Republic, Jordan, Czechia, Japan, Brazil, Portugal, Pakistan, Lithuania, Saudi Arabia, Romania, Sweden, Croatia, Ireland, Malta, Hong Kong, Slovakia, Finland, Argentina, Serbia, Armenia, Honduras, Ecuador, Oman, Malaysia, Slovenia, Philippines, Singapore, Ukraine, Qatar, Andorra, Albania, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Estonia, Ethiopia, Fiji, Gabon, Gambia, Indonesia, Iran, Iceland, Jamaica, Kenya, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Moldova, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Paraguay, Rwanda, Senegal, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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