Cured Caper Suppliers & Prices in Morocco — Market Overview 2026
HS Code
200190
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Morocco are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-21.
Cured Caper Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Morocco
2 export partner companies are tracked for Cured Caper in Morocco. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cured Caper export intelligence in Morocco, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200190.
Scatter points are sampled from 65.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Cured Caper in Morocco
5 sampled Cured Caper transactions in Morocco include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cured Caper sampled transaction unit prices by date in Morocco: 2026-02-17: 1.84 USD / kg, 2026-02-12: 1.47 USD / kg, 2026-02-12: 3.08 USD / kg, 2026-01-19: 3.55 USD / kg, 2026-01-10: 1.34 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-17 | MIN* *** ****** *********** ** *** ** **** ********* *********** ** * **** | 1.84 USD / kg | (Morocco) | (United States) | |
| 2026-02-12 | DRU** ****** ** ***** **** ******* ******* * ** * ** ***** ******* **** *** | 1.47 USD / kg | (Morocco) | (United States) | |
| 2026-02-12 | DRU** ****** ** ***** **** ******* ******* * ** * ** ***** ******* **** *** | 3.08 USD / kg | (Morocco) | (United States) | |
| 2026-01-19 | FUT* ****** ** ******* ** ***** *** ** * * | 3.55 USD / kg | (Morocco) | (United States) | |
| 2026-01-10 | MIN* *** ****** ******** *** ** * **** **** ***** ******** *** ** ***** **** ********* ******** *** ** ***** **** ****** ***** ******** *** ** ***** **** ***** ****** | 1.34 USD / kg | (Morocco) | (United States) |
Top Cured Caper Export Suppliers, Manufacturers, and Companies in Morocco
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Cured Caper in Morocco. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Morocco)
Latest Export Transaction: 2026-08-21
Recently Export Partner Companies: 2
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Morocco)
Latest Export Transaction: 2025-12-23
Recently Export Partner Companies: 3
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
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Morocco Export Partner Coverage
2 companies
Total export partner company count is a core signal of Morocco export network depth for Cured Caper.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cured Caper partner concentration, capacity signals, and trade relevance in Morocco.
Annual Export Value, Volume, and Supplier Market Size for Cured Caper in Morocco (HS Code 200190)
Analyze 2 years of Cured Caper export volume and value in Morocco to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 6,705,204 | 16,819,498 USD |
| 2022 | 6,857,595 | 15,135,647 USD |
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Cured Caper Import Buyer Intelligence and Price Signals in Morocco: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Cured Caper buyer demand, partner density, and downstream channels in Morocco.
Annual Import Value, Volume, and Demand Size for Cured Caper in Morocco (HS Code 200190)
Track 2 years of Cured Caper import volume and value in Morocco to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 231,754 | 525,700 USD |
| 2022 | 190,680 | 324,127 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormCured (brine/vinegar/salt preserved)
Industry PositionProcessed Vegetable Product
Market
Cured capers (caper flower buds) are an established Moroccan processed-vegetable export item, supplied from a mix of cultivated and wild/smallholder collection areas. Reported production zones for Capparis spinosa in Morocco include Fez, Meknes, Taounate, Taza, Al Hoceima, Taroudant, Safi, and Marrakech, with Marrakech-Safi also highlighted by Morocco’s agricultural advisory body as a region with “câpre” as a local terroir product. Moroccan exporters/processors supply capers in vinegar/brine across multiple pack formats (e.g., barrels/tins/buckets) and commercial size grades (e.g., non-pareils/surfine/capucines). Export shipments are subject to ONSSA health certification workflows, including document checks, identity/physical controls, and lot testing via ONSSA or ONSSA-approved laboratories.
Market RoleMajor producer and exporter
Domestic RoleExport-oriented processing sector; domestic consumption presence exists but is not quantified in this record
SeasonalityBecause capers are a preserved product, commercial availability is typically year-round; harvesting is seasonal and relies on repeated hand-picking rounds during the warm season.
Specification
Primary VarietyCapparis spinosa L. (caper flower buds)
Physical Attributes
- Tight, unopened buds with intact structure (minimized breakage/stem defects)
- Uniform color typical of cured capers in brine/vinegar
Compositional Metrics
- Curing medium (salt/brine/vinegar) influences final saltiness/acidity profile and shelf stability
Grades
- Non pareils
- Surfine
- Capucines
- Capotes
- Fines
- Hors calibres
- Lilliput (premium small grade offered by some Moroccan exporters)
Packaging
- Barrels/drums for bulk brined/vinegar capers
- Tins and buckets for foodservice/industrial channels
- Retail-ready jars (brand or private label)
Supply Chain
Value Chain
- Manual bud harvest (cultivated and/or wild/smallholder collection) -> intake and sorting -> curing (salt/brine and/or vinegar) -> grading by size -> packing (barrels/tins/buckets/jars) -> ONSSA export health certification and lot testing -> containerized sea freight export
Temperature
- Shelf-stable preserved product; avoid prolonged high-heat exposure that can degrade brine/vinegar quality and compromise seals (for jars) during storage and transit
Shelf Life
- Commercial shelf life is driven by curing medium (salt/brine/vinegar), container integrity, and maintaining product submersion in brine for opened packs in downstream handling
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighBorder rejection, shipment holds, or customer claim risk can arise if cured capers do not meet destination-market requirements for contaminants (e.g., pesticide residues), curing-medium parameters (salt/acidity), or labeling/identity conformity; ONSSA export health certification includes analytical control and label/document concordance checks, making non-conforming lots a direct trade blocker.Lock product specification (curing medium, grade, pack format, labeling language/claims) with the buyer before production; run pre-shipment testing at ONSSA or ONSSA-approved labs and reconcile results with destination MRL/additive rules; perform a document/label cross-check against the ONSSA dossier checklist.
Climate MediumUpstream supply can be disrupted by drought and by overharvesting pressure, especially where a significant portion of harvesting depends on wild plants and cultivation does not fully meet demand, increasing year-to-year availability volatility for Moroccan exporters.Diversify sourcing across multiple Moroccan regions; prioritize contracted cultivation and documented harvest-management practices over purely opportunistic wild collection; build buffer inventory in bulk packs ahead of peak demand periods.
Logistics MediumSea-freight volatility and route disruptions can affect lead times and landed costs, particularly for bulk brined capers shipped in drums/barrels where gross weight includes brine and packaging, and for containerized shipments moving through international transshipment hubs.Use forwarder redundancy and multi-carrier options; qualify alternative pack formats where feasible; maintain safety stock at destination for retail programs and contract manufacturing schedules.
Labor & Social Compliance MediumMorocco has documented child-labor risks in agriculture in rural areas; caper supply chains that rely on dispersed smallholders or informal collection can face heightened social-compliance scrutiny from EU/US buyers.Implement supplier codes of conduct, age-verification controls for labor providers, and periodic third-party social audits for high-risk collection zones; keep field-level traceability records linking lots to sourcing communities and intermediaries.
Sustainability
- Wild-harvest pressure and overharvesting risk for Capparis spinosa subpopulations supplying trade
- Drought and climate stress affecting upstream caper availability in arid/semi-arid zones
- Land stewardship needs where collection occurs on marginal/rocky landscapes
Labor & Social
- Rural agricultural child labor risk: external assessments note vulnerability of children in rural areas to child labor in agriculture in Morocco (including Western Sahara), requiring buyer due diligence even when the product is not a dedicated child-labor crop.
- Seasonal labor dependency for manual harvesting and sorting, increasing exposure to wage/working-condition compliance risks in upstream supply.
Standards
- IFS Food
- BRC Food
- HACCP (often embedded within certified food-safety systems)
FAQ
Which Moroccan authority controls and certifies cured caper exports as a vegetable product?Exports of vegetable products such as cured capers are covered by Morocco’s National Office for Food Safety (ONSSA). ONSSA’s export health certification procedure includes dossier filing (e.g., invoices, packing list, lab analysis bulletins, and label specimens) plus document, identity/physical, and analytical controls.
How are Moroccan cured capers commonly graded for export sales?Moroccan exporters market capers in commercial size grades such as non pareils, surfine, capucines, capotes, fines, and hors calibres. Some Moroccan suppliers also sell premium “Lilliput” capers as a smallest-size grade.
What buyer-facing certifications may appear in Morocco’s cured caper export supply chain?Some Moroccan caper processors/exporters promote internationally recognized food-safety certifications such as IFS Food and BRC Food. Certain suppliers also market Kosher and Halal certifications for buyer- or channel-specific requirements.
Sources
Other Cured Caper Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Morocco
Compare Cured Caper supplier coverage, trade flows, and price benchmarks across countries related to Morocco.
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