HS Code
200190
Last Updated
2026-08-02
Key takeaways for search and sourcing teams
- Singapore Cured Caper market intelligence page includes 0 premium suppliers & manufacturers.
- 3 sampled export transactions for Singapore are summarized.
- 1 export partner companies (including manufacturers) and 0 import partner companies are mapped for Cured Caper in Singapore.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-02.
Cured Caper Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Singapore
1 export partner companies are tracked for Cured Caper in Singapore. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cured Caper export intelligence in Singapore, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200190.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Cured Caper in Singapore
3 sampled Cured Caper transactions in Singapore include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cured Caper sampled transaction unit prices by date in Singapore: 2025-12-22: 2.43 USD / kg, 2025-09-01: 2.42 USD / kg, 2025-08-18: 2.44 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-22 | CAP**** | 2.43 USD / kg | (Singapore) | (Sri Lanka) | |
| 2025-09-01 | CAP**** | 2.42 USD / kg | (Singapore) | (Sri Lanka) | |
| 2025-08-18 | CAP*** | 2.44 USD / kg | (Singapore) | (Sri Lanka) |
Top Cured Caper Export Suppliers, Manufacturers, and Companies in Singapore
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Cured Caper in Singapore. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Singapore)
Latest Export Transaction: 2026-07-02
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
Singapore Export Partner Coverage
1 companies
Total export partner company count is a core signal of Singapore export network depth for Cured Caper.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cured Caper partner concentration, capacity signals, and trade relevance in Singapore.
Annual Export Value, Volume, and Supplier Market Size for Cured Caper in Singapore (HS Code 200190)
Analyze 2 years of Cured Caper export volume and value in Singapore to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 197,007 | 583,078 USD |
| 2022 | 224,319 | 686,060 USD |
Cured Caper Import Buyer Intelligence and Price Signals in Singapore: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Cured Caper in Singapore. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Cured Caper in Singapore (HS Code 200190)
Track 2 years of Cured Caper import volume and value in Singapore to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 3,466,365 | 5,712,154 USD |
| 2022 | 4,409,617 | 7,582,881 USD |
Classification
Product TypeProcessed Food
Product FormCured (Salt-cured / Brined)
Industry PositionProcessed Vegetable Condiment
Market
Cured capers (caper bush flower buds preserved by salt-curing and/or brining) are a niche, import-supplied condiment market in Singapore with demand concentrated in Mediterranean/Western cooking households and foodservice. Singapore has no meaningful commercial caper cultivation, so availability is driven by imported retail jars and foodservice packs. Importation of processed food for sale is regulated by the Singapore Food Agency (SFA) and requires permits via TradeNet before arrival. Imported prepacked foods must meet Singapore’s food labelling requirements, including traceability details such as the local business information and country of origin on labels.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleNiche pantry/condiment category for retail and foodservice; no meaningful domestic agricultural production base for capers.
SeasonalityYear-round availability in Singapore is enabled by shelf-stable cured formats (salt-cured or brined) supplied via imports.
Specification
Physical Attributes
- Bud size is a key quality attribute; smaller buds are typically positioned as premium in trade/retail.
Compositional Metrics
- Salt level and/or acidity of the preserving medium (salt-cured vs brined/vinegar) is a core buyer specification parameter.
- Drained weight (for brined packs) is commonly used in commercial specifications alongside net weight.
Grades
- Nonpareil (smallest)
- Superfine
- Fine
- Capucin
- Capot
Packaging
- Glass jars with brine or vinegar brine (retail)
- Metal cans or larger jars (foodservice)
- Salt-packed formats (dry salt cure) for specialty channels
Supply Chain
Value Chain
- Origin harvest of buds → cleaning and size grading → salt-curing and/or brining → packing (jar/can) → sea freight → Singapore import permit/clearance via TradeNet → distributor → retail and foodservice
Temperature
- Ambient, shelf-stable distribution is typical for unopened cured capers; avoid excessive heat exposure that can stress seals and product quality.
- After opening, brined products are typically handled as chilled retail/household storage items to preserve quality.
Shelf Life
- Seal integrity and maintaining product coverage in the preserving medium (brine/salt) are practical handling priorities to reduce spoilage risk.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighFailure to secure the correct import permit/registration pathway for processed food controlled by SFA, or non-compliance with mandatory Singapore labelling elements (including local business details and country-of-origin information for imported prepacked food), can lead to detention, relabelling orders, rejection, or recall exposure.Confirm SFA product classification and required declaration fields before shipment, submit TradeNet permits ahead of arrival, and run a label compliance check against SFA labelling requirements (including local importer/distributor details and country of origin).
Documentation Gap MediumIf SFA flags a consignment or product category as higher-risk, missing supporting documents (e.g., health certificates, HACCP/GMP evidence, or laboratory analytical reports) can delay clearance and increase storage/demurrage costs.Maintain a shipment-ready dossier (invoice, packing list, transport docs, supplier food safety system evidence, and recent third-party lab results where relevant) and align it with SFA’s product-specific document expectations.
Food Safety MediumQuality defects (e.g., seal failures, brine leakage, or contamination risks from inadequate curing/packing hygiene) can trigger importer complaints, product withdrawals, and intensified scrutiny on subsequent shipments.Use suppliers with validated hygiene controls (HACCP/GMP), specify packaging integrity tests (closure torque/vacuum checks where applicable), and implement incoming QC checks (organoleptic, net/drained weight, and container integrity).
Logistics LowGlass jar breakage and leakage in humid, warm handling conditions can cause partial losses and claims, especially for mixed-case shipments distributed through multiple channels.Specify protective secondary packaging (dividers), palletization standards, and shock/vibration controls; consider cans or PET formats for foodservice where breakage risk is commercially material.
Standards
- HACCP (documentary proof may be requested/retained for processed food imports)
- GMP (documentary proof may be requested/retained for processed food imports)
FAQ
What do I need to import cured capers (processed food) into Singapore for commercial sale?Imports of processed food for sale require a valid permit, typically obtained via TradeNet before the goods arrive. Importers may also need SFA (Processed Food) registration details for permit declarations, and should retain documentary proof that the products were produced under sanitary conditions (e.g., HACCP or GMP documentation) to produce to SFA upon request.
What label elements are especially important for imported jarred capers sold in Singapore?Imported prepacked foods must comply with Singapore’s food labelling requirements under the Food Regulations. SFA states that labels on imported foods must include the name and address of the local importer/distributor/agent and the country of origin, which supports traceability and recall response.
How are salt-cured capers typically produced before being packed for sale?Capers are flower buds that are preserved by curing methods such as dry salting and/or brining. In salt-curing, buds are cleaned and size-graded, then layered with salt so moisture is drawn out; the product may go through drain-and-re-salt cycles before being packed under salt or into brine formats.
Sources
Other Cured Caper Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Singapore
Compare Cured Caper supplier coverage, trade flows, and price benchmarks across countries related to Singapore.
Spain
United States
Germany
Poland
Morocco
Turkiye
United Kingdom
Guatemala
Costa Rica
South Korea
France
Latvia
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