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Cured Caper Suppliers & Prices in Vietnam — Market Overview 2026

HS Code
200190
Last Updated
2026-08-10
Key takeaways for search and sourcing teams
  • Vietnam Cured Caper market intelligence page includes 0 premium suppliers & manufacturers.
  • 2 sampled export transactions for Vietnam are summarized.
  • 2 export partner companies (including manufacturers) and 1 import partner companies are mapped for Cured Caper in Vietnam.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-10.

Cured Caper Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam

2 export partner companies are tracked for Cured Caper in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cured Caper export intelligence in Vietnam, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200190.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Cured Caper in Vietnam

2 sampled Cured Caper transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cured Caper sampled transaction unit prices by date in Vietnam: 2026-06-26: 3.35 USD / kg, 2026-02-08: 1.40 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-06-26[절임*** **** *********** ******3.35 USD / kg (Vietnam) (South Korea)
2026-02-08HOT****** ******** ******* ******* ***** ****** **** ******* ******* ****** ****** ******* *******1.40 USD / kg (Vietnam) (United States)

Top Cured Caper Export Suppliers, Manufacturers, and Companies in Vietnam

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Cured Caper in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-02-08
Recently Export Partner Companies: 1
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogistics
(Vietnam)
Latest Export Transaction: 2026-07-10
Industries: Fishing AquacultureFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingOthers
Vietnam Export Partner Coverage
2 companies
Total export partner company count is a core signal of Vietnam export network depth for Cured Caper.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cured Caper partner concentration, capacity signals, and trade relevance in Vietnam.

Annual Export Value, Volume, and Supplier Market Size for Cured Caper in Vietnam (HS Code 200190)

Analyze 2 years of Cured Caper export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20233,606,4298,139,690 USD
20224,246,8168,229,451 USD
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Cured Caper Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Cured Caper in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Cured Caper in Vietnam

5 sampled Cured Caper import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cured Caper sampled import transaction unit prices by date in Vietnam: 2025-12-30: 2.40 USD / kg, 2025-12-30: 3.10 USD / kg, 2025-12-30: 3.25 USD / kg, 2025-12-30: 2.50 USD / kg, 2025-10-28: 2.40 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-30CP#*********** ******** ****** ***** *** ****** *********** ******** **** ***** ******** *** ****** *********** ** **** ** **** ********* ** **** ****** *** ****** ************** **** ***** ***2.40 USD / kg (-) (-)-
2025-12-30CP#*********** ******** ****** ******** ******** ****** ** ************ ****** *********** ***** ******** *** ****** *********** **** ***** ***3.10 USD / kg (-) (-)-
2025-12-30CP#*********** ******** ****** ****** ******** **** ****** ** ************ ****** *********** ***** ******** *** ****** *********** **** ***** ***3.25 USD / kg (-) (-)-
2025-12-30CP#*********** ******** ****** ***** *** ****** *********** ******** **** ***** ******** *** ****** *********** ** **** ** **** ********* ** **** ****** *** ****** ************** **** ***** ***2.50 USD / kg (-) (-)-
2025-10-28КАП**** *** **************** * ******* **** *** ********* ******** * ** ********* *** ************ * ***** ******2.40 USD / kg (-) (-)-

Top Cured Caper Buyers, Importers, and Demand Partners in Vietnam

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Cured Caper in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-07-10
Industries: Food Manufacturing
Value Chain Roles: Trade
Vietnam Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Cured Caper in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Cured Caper importers, distributors, and buyer networks in Vietnam.

Annual Import Value, Volume, and Demand Size for Cured Caper in Vietnam (HS Code 200190)

Track 2 years of Cured Caper import volume and value in Vietnam to assess demand growth and market momentum.
YearVolumeValue
2023971,5072,120,970 USD
20221,157,1212,367,547 USD
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Classification

Product TypeProcessed Food
Product FormCured/Preserved (Brined/Vinegar)
Industry PositionValue-Added Processed Vegetable Product (Condiment)

Market

Cured capers in Vietnam are a niche, import-dependent condiment category sold primarily through premium imported-grocery retailers and foodservice distributors serving hotels and restaurants. Brand availability in the premium segment includes imported capers such as Ponti capers in wine vinegar and Crespo baby capers sold via specialty retail. Market access and continuity are highly compliance-driven: importers commonly need to complete Vietnam’s product self-declaration process for pre-packaged processed foods and ensure compliant Vietnamese labeling before circulation. Additive and preservative compliance expectations are influenced by Vietnam’s Ministry of Health framework, including updates aligning permitted additive lists with Codex GSFA references.
Market RoleImport-dependent consumer market (niche premium retail and HORECA usage)
Domestic RoleNiche culinary ingredient/condiment in urban premium retail and foodservice

Specification

Physical Attributes
  • Bud size grading (smaller buds typically positioned as premium)
  • Firm texture with intact buds; minimal discoloration and broken buds
  • Brined/vinegar-preserved profile with pronounced salty-acid taste
Compositional Metrics
  • Salt level and acidity (pH) are key stability parameters for cured/pickled formats
  • Ingredient declaration and additive compliance must align with Vietnam requirements for imported pre-packaged processed foods
Packaging
  • Retail glass jars (e.g., ~95 g / ~105 ml formats observed in Vietnam premium retail listings)
  • Foodservice/bulk packs for HORECA distribution (commonly larger containers than retail packs)

Supply Chain

Value Chain
  • Origin-country harvesting and curing/acidification → packing (jar/brine/vinegar) → sea freight to Vietnam → import filing and food-safety inspection workflow (as applicable) → product self-declaration (as applicable) → Vietnamese supplementary labeling → distributor (premium retail / HORECA) → end users
Temperature
  • Typically ambient-stable when sealed; protect from excessive heat to reduce seal failure risk and quality degradation after import
  • After opening, chilled storage is commonly recommended by retailers/brands to maintain quality
Shelf Life
  • Shelf life is primarily driven by packaging integrity, salt/acidity, and contamination control; post-opening shelf life depends on refrigerated handling and avoiding cross-contamination
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighVietnam market access can be blocked or severely delayed if imported cured capers are circulated without meeting pre-packaged processed food compliance steps such as product self-declaration (where applicable), required food safety testing documentation, and compliant Vietnamese labeling; non-compliance can trigger detention, fines, forced relabeling, or withdrawal from sale.Use a Vietnam-based importer to map the product to the correct Decree 15 pathway (self-declaration vs. other procedures), keep an in-date ISO 17025 food-safety test report, and pre-verify label content and Vietnamese supplementary labeling requirements before shipment.
Labeling MediumMismatch between the original label and Vietnam compulsory label contents (language, origin, responsible parties) can create clearance friction and post-clearance compliance risk if supplementary Vietnamese labels are incomplete or inaccurate.Prepare a Vietnam label checklist aligned to Decree 43/2017 and amendments under Decree 111/2021; reconcile ingredient/additive naming conventions and origin statements before printing supplementary labels.
Food Safety MediumNon-conforming additive usage, undeclared preservatives, or out-of-date safety test results can undermine the product self-declaration dossier and increase inspection/recall risk for imported cured capers.Confirm additive compliance against Vietnam’s updated permitted additive framework (including references aligned to Codex GSFA where adopted) and maintain current test results within the applicable validity window.
Logistics LowPort congestion, ocean freight volatility, or handling damage (e.g., jar breakage/leakage) can create landed-cost spikes and shrinkage for niche imported SKUs in Vietnam.Use robust secondary packaging and palletization for glass jars, insure shipments appropriately, and maintain buffer inventory for premium retail/HORECA programs.

FAQ

Do imported pre-packaged cured capers generally require product self-declaration before being sold in Vietnam?For many pre-packaged processed foods sold domestically, Vietnam’s Decree 15 framework requires a product self-declaration process, typically supported by a self-declaration form and recent food safety test results. Your Vietnam importer should confirm whether your specific cured capers SKU falls under the self-declaration pathway or another procedure under the same decree.
What are the practical labeling expectations for imported cured capers sold in Vietnam?Vietnam’s goods-labeling rules require compulsory label contents to be presented in Vietnamese for goods circulated domestically, and importers typically add a supplementary Vietnamese label after customs clearance and before sale. Ensuring the original label and the Vietnamese label are consistent (product name, origin, responsible entities, and other mandatory contents) reduces clearance and enforcement risk.
How should exporters think about additive compliance for cured capers entering Vietnam?Vietnam’s Ministry of Health has updated its food additive framework (including Circular 17/2023 noted in public reporting) and it references Codex GSFA concepts for permitted additives and use levels. Exporters should ensure any preservatives or acidity regulators used in cured capers are permitted for the relevant food category and are correctly declared on labeling/documentation.

Other Cured Caper Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Vietnam

Compare Cured Caper supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
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