Sub Product
Dried Cured Daikon, Pickled Daikon, Sliced Pickled Daikon, Whole Cured Daikon
Raw Materials
Fresh Daikon, Salt
HS Code
200599
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
- Vietnam Cured Daikon market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Vietnam are summarized.
- 0 export partner companies (including manufacturers) and 0 import partner companies are mapped for Cured Daikon in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-09.
Cured Daikon Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam
0 export partner companies are tracked for Cured Daikon in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Cured Daikon in Vietnam (HS Code 200599)
Analyze 2 years of Cured Daikon export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 6,913,270 | 18,000,351 USD |
| 2022 | 8,642,160 | 19,209,140 USD |
Cured Daikon Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Cured Daikon in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Cured Daikon in Vietnam (HS Code 200599)
Track 2 years of Cured Daikon import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,465,696 | 4,010,724 USD |
| 2022 | 4,274,350 | 10,436,200 USD |
Classification
Product TypeProcessed Food
Product FormCured / Pickled (salted, sweetened, or sweet-sour; typically packaged for ambient storage)
Industry PositionValue-Added Processed Vegetable Product
Market
Cured daikon (pickled/salted radish) is produced and sold in Vietnam as packaged preserved radish, including salted and sweet/sour styles. Vietnam has demonstrated export capability for pickled daikon, notably from Ha Giang Province (Xin Man District) via a value-chain linkage model with Vietnam Misaki Co., Ltd. supplying Japan. Domestic retail examples include HACCP-referenced preserved radish products marketed with origins such as Vinh Chau (Soc Trang). Market access and compliance are shaped by Vietnam’s food additive controls and by updated labeling and imported-food inspection frameworks.
Market RoleProducer with an export niche (pickled daikon) alongside domestic consumption
Domestic RolePackaged preserved radish is sold for household cooking and ready-to-eat accompaniment uses in Vietnam’s retail market
SeasonalityIn Ha Giang (Xin Man District) export-linked programs, radish cultivation is described as occurring in two seasons; specific calendar months are not specified in the cited public sources.
Specification
Primary VarietyWhite radish (daikon)
Physical Attributes
- Crisp/crunchy texture is emphasized in retail product descriptions for preserved radish.
Compositional Metrics
- Codex guidance for pickled fruits and vegetables targets an equilibrium pH of less than 4.6 for products in this category.
Packaging
- Glass jars (e.g., 430g–500g) and consumer packs are used in Vietnam retail and B2B listings.
Supply Chain
Value Chain
- Contracted radish cultivation (Ha Giang: Xin Man/Nan Ma) → preprocessing/processing facility (Nan Ma) → pickling/curing → packaging → containerized export shipments to Japan
- Domestic channel: processed/packaged preserved radish → modern retail distribution (supermarkets/specialty stores)
Temperature
- Vietnam retail listings for preserved radish specify ambient storage guidance (e.g., 20–26°C), implying shelf-stable positioning for some products.
Shelf Life
- B2B product listings in Vietnam indicate shelf-life claims up to 12 months for packaged pickled radish, depending on formulation and packaging.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliance with Vietnam’s updated labeling and imported-food inspection requirements can delay clearance or block market entry for cured/pickled daikon shipments, particularly where Vietnamese-language labeling (including supplementary labels) and import inspection dossiers are incomplete or inconsistent.Build an import-ready compliance pack (Vietnamese label and supplementary label where needed; product specification/declaration dossier; packing list), and align with the applicable inspection method (strict/normal/reduced) before shipment.
Food Safety MediumFormulations may include preservatives and processing aids (e.g., sulfites such as sodium metabisulfite) and must comply with Vietnam’s food additive controls; mis-declaration or over-limit use can trigger enforcement actions and rejection.Require full additive disclosure on the specification and label, verify permitted additives and maximum levels under Vietnam rules, and test for declared/regulated parameters where required.
Food Safety MediumPickled fruits and vegetables are expected to be produced to ensure safe preservation (including an equilibrium pH target below 4.6 under Codex guidance); inadequate acidification/processing control increases spoilage and food-safety risk.Implement HACCP controls around curing/pickling parameters (pH, salt, time/temperature as applicable), verify equilibrium pH targets for acidified products, and maintain batch records.
Logistics MediumExport programs and domestic distribution for cured/pickled daikon can be exposed to logistics disruptions and border/transit constraints (including cross-border gate dependencies reported in some outbound trade flows), which can impact delivery schedules and cost.Diversify routing options (port and border-gate contingencies), lock in container capacity during peak periods, and use robust packaging and palletization to reduce damage risk.
Labor & Social
- Export-linked pickled daikon in Ha Giang is described as a value-chain linkage model involving farmers and a processing facility; buyer due diligence should focus on transparent procurement, documented contracting practices, and safe working conditions in processing operations.
Standards
- HACCP
FAQ
Where in Vietnam is pickled/cured daikon produced for export to Japan?Public reporting links pickled daikon exports to Japan to Ha Giang Province, particularly Xin Man District (including Xin Man and Nan Ma communes), under a value-chain cooperation program with Vietnam Misaki Co., Ltd., with processing facilities described in Nan Ma.
What ingredients are commonly used in Vietnam’s cured/pickled radish products?Vietnam retail and B2B listings show both simple salted preserved radish (white radish and salt) and flavored pickled radish styles that may include sugar, rice vinegar, chili, garlic, and fish sauce; at least one B2B listing also explicitly declares sodium metabisulfite (E223) as an additive.
What are key compliance checkpoints for importing cured/pickled daikon into Vietnam?Importers should align with Vietnam’s imported-food inspection requirements (inspection method selection and dossier submission, including product specifications/declarations, labels, and packing list) and ensure goods-labeling compliance for domestic circulation, including Vietnamese compulsory contents and supplementary Vietnamese labels where the original label lacks required Vietnamese information.
Sources
Other Cured Daikon Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Vietnam
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Raw materials: Fresh Daikon, Salt
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