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Cured Olives Suppliers & Prices in Estonia — Market Overview 2026

Sub Product
Cured Black Olives, Cured Green Olives, Dry-Cured Black Olives, Stuffed Green Olives
Raw Materials
Fresh Olive, Salt
HS Code
200570
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
  • Estonia Cured Olives market intelligence page includes 0 premium suppliers & manufacturers.
  • 0 sampled export transactions for Estonia are summarized.
  • 0 export partner companies (including manufacturers) and 7 import partner companies are mapped for Cured Olives in Estonia.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-23.

Cured Olives Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Estonia

0 export partner companies are tracked for Cured Olives in Estonia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Cured Olives in Estonia (HS Code 200570)

Analyze 3 years of Cured Olives export volume and value in Estonia to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202426,94069,187 USD
202336,63169,429 USD
2022323,398522,140 USD

Top Destination Markets for Cured Olives Exports from Estonia (HS Code 200570) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Cured Olives exports from Estonia.
RankCountryVolumeValue
1Russia13,354.931,038.22 USD
2Finland5,405.9915,966.01 USD
3Georgia2,469.65,127.08 USD
4Latvia1,284.354,728.3 USD
5Lithuania1,265.554,075.53 USD

Cured Olives Import Buyer Intelligence and Price Signals in Estonia: Buyers, Demand, and Trade Partners

7 import partner companies are tracked for Cured Olives in Estonia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Cured Olives in Estonia

1 sampled Cured Olives import transactions in Estonia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cured Olives sampled import transaction unit prices by date in Estonia: 2025-09-17: 3.26 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-09-17МАС***** *** ******* ************** *** ***************** *** ********** ****** *** ******** ******** **************3.26 USD / kg (-) (-)-

Top Cured Olives Buyers, Importers, and Demand Partners in Estonia

Review leading buyer profiles and compare them with 7 total import partner companies tracked for Cured Olives in Estonia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Estonia)
Latest Import Transaction: 2026-05-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Estonia)
Latest Import Transaction: 2026-05-23
Employee Size: 1 - 10 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Estonia)
Latest Import Transaction: 2026-05-23
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogisticsOthers
(Estonia)
Latest Import Transaction: 2026-05-23
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Trade
(Estonia)
Latest Import Transaction: 2026-05-23
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: Logistics
(Estonia)
Latest Import Transaction: 2026-05-23
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Distribution / Wholesale
Estonia Import Partner Coverage
7 companies
Import partner company count highlights demand-side visibility for Cured Olives in Estonia.
Use Supply Chain Intelligence analytics and company profiles to identify active Cured Olives importers, distributors, and buyer networks in Estonia.

Annual Import Value, Volume, and Demand Size for Cured Olives in Estonia (HS Code 200570)

Track 3 years of Cured Olives import volume and value in Estonia to assess demand growth and market momentum.
YearVolumeValue
2024537,7781,654,373 USD
2023545,2721,470,766 USD
2022799,1431,745,618 USD

Top Origin Supplier Countries Supplying Cured Olives to Estonia (HS Code 200570) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Cured Olives to Estonia.
RankCountryVolumeValue
1Spain376,718.471,015,519.28 USD
2Greece36,576.12233,896.29 USD
3Italy43,107.78164,483.92 USD
4Finland35,993.9115,174.65 USD
5Lithuania12,707.142,189.33 USD

Classification

Product TypeProcessed Food
Product FormPrepared/Preserved (Cured/Brined; Shelf-stable)
Industry PositionProcessed Consumer Food Product

Market

Cured olives (table olives) in Estonia are an import-dependent, packaged processed-food category sold mainly via retail and foodservice channels. UN Comtrade data (via WITS) for HS 200570 indicates Estonia imported about USD 1.65 million (about 538 tonnes) of prepared/preserved olives in 2024, with Spain as the largest recorded origin, followed by Greece and Italy. As an EU Member State, Estonia applies harmonized EU food-safety and labeling rules, complemented by national requirements such as providing consumer food information in Estonian. Supply availability is typically year-round because the product is shelf-stable and sourced through EU and non-EU supply chains.
Market RoleImport-dependent consumer market (EU single-market destination) with limited re-export activity
Domestic RoleRetail pantry staple and foodservice ingredient (antipasti, salads, pizza/ready meals) supplied primarily through imports
SeasonalityYear-round availability driven by shelf-stable imports and distributor inventory cycles rather than local harvest seasonality.

Specification

Physical Attributes
  • Style specification (whole/pitted/sliced/stuffed) and olive type (green/black) are core buyer/consumer differentiators
  • Size/calibre, firmness, and defect tolerance are common quality indicators for table olives
Compositional Metrics
  • Packing medium (brine/oil/marinade) and salt/acidity parameters are central to stability and sensory profile
Grades
  • Size-based grading/calibre conventions are commonly used in table-olive trade specifications
Packaging
  • Retail packs commonly include glass jars and metal cans, packed with a suitable liquid medium (e.g., brine or oil) with declared net and drained weight per labeling rules

Supply Chain

Value Chain
  • Processor (curing/fermentation and/or heat treatment) → packing (jar/can/pouch) → EU distributor/importer → Estonia wholesale/retail → consumer/foodservice
Temperature
  • Typically ambient distribution for unopened shelf-stable packs; protect from excessive heat and package breakage during transport and warehousing
Shelf Life
  • Shelf-stable unopened product; post-opening handling expectations are governed by the product label and operator HACCP/self-control practices
Freight IntensityMedium
Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with EU/Estonia food-information and safety rules (e.g., incomplete or non-Estonian consumer food information, or failures against EU food-safety requirements) can prevent legal placing on the Estonian market and may trigger detention, withdrawal, or recall actions.Perform a pre-market compliance review covering EU FIC (1169/2011), Estonia’s Estonian-language requirement, additive legality (1333/2008), and a documented HACCP-based control plan with verification testing aligned to product risk.
Logistics MediumFreight disruption and cost volatility can materially affect landed cost because cured olives are commonly shipped in heavy glass/metal retail packaging and sourced via long-distance EU/non-EU supply chains.Use multi-origin sourcing through EU distributors, optimize pack formats for transport robustness, and maintain safety stock for promotional/seasonal demand periods.
Climate MediumDrought and heat stress in key olive-producing regions can reduce raw olive availability and raise input prices, transmitting volatility into Estonia’s import prices and availability.Diversify supplier origins within the EU supply base and contract for volume flexibility to buffer seasonal production variability.
Sustainability
  • Upstream climate and water-stress exposure in Mediterranean olive-growing regions can create supply and price volatility for Estonia’s import-dependent market
  • Packaging footprint (glass jars/metal cans) and waste management expectations in EU retail supply chains
Standards
  • BRCGS Food Safety
  • IFS Food
  • FSSC 22000

FAQ

Does consumer-facing labeling for cured olives sold in Estonia need to be in Estonian?Yes. Estonia’s Agriculture and Food Board notes that for food sold or otherwise delivered to consumers in Estonia, the food information must appear in Estonian, and the Estonian Food Act also sets the Estonian-language expectation (with limited exceptions where another language is understandable to consumers).
Where did Estonia import most prepared/preserved olives from in 2024?UN Comtrade data (via the World Bank WITS portal) for HS 200570 shows Spain as the largest recorded origin for Estonia’s 2024 imports, followed by Greece and Italy (with smaller recorded volumes from Finland and Lithuania as trading partners).
What are the main EU rule areas an exporter should check when shipping cured olives to Estonia?Key areas include EU food information/labeling rules (Regulation (EU) No 1169/2011), general food-law and traceability obligations (Regulation (EC) No 178/2002), hygiene and HACCP-based controls (Regulation (EC) No 852/2004), and the EU official controls framework (Regulation (EU) 2017/625).

Sources

Other Cured Olives Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Estonia

Compare Cured Olives supplier coverage, trade flows, and price benchmarks across countries related to Estonia.

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Raw materials: Fresh Olive, Salt
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