호주 다크 초콜릿 바 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

초콜릿 바

HS 코드

180632

최종 업데이트

2026-09-21

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-21.

호주의 다크 초콜릿 바 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 호주의 다크 초콜릿 바 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

호주 내 다크 초콜릿 바의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180632)

호주의 다크 초콜릿 바 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	3,386,579	19,816,752 USD
2023	4,361,741	17,800,930 USD
2022	9,972,567	31,289,142 USD

호주에서 수출되는 다크 초콜릿 바의 주요 수출 대상 시장 (HS 코드 180632) 2024

2024년 기준, 호주발 다크 초콜릿 바 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	뉴질랜드	2,581,300.7	15,415,382.624 USD
2	싱가포르	149,456.8	886,571.995 USD
3	중국	97,837.9	878,324.439 USD
4	피지	187,081	594,747.232 USD
5	말레이시아	112,985	499,212.054 USD

소싱 진단

호주산 다크 초콜릿 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

호주의 다크 초콜릿 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 호주의 다크 초콜릿 바 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

호주 내 다크 초콜릿 바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180632)

호주의 다크 초콜릿 바 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	18,504,910	143,092,819 USD
2023	18,774,757	129,573,026 USD

호주에 다크 초콜릿 바를 공급하는 주요 원산지 공급국 (HS 코드 180632) 2024

2024년 기준, 호주로 다크 초콜릿 바를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	4,687,949.33	40,106,875.849 USD
2	뉴질랜드	5,467,762.08	28,366,419.247 USD
3	스위스	2,536,655.83	18,822,828.732 USD
4	벨기에	1,651,308.9	16,867,928.512 USD
5	프랑스	1,398,802.86	10,959,332.805 USD

수출 진단

우리 다크 초콜릿 바, 이 호주 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

호주 다크 초콜릿 바 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged shelf-stable bar

Industry PositionConsumer Packaged Food (Confectionery)

Market

In Australia, dark chocolate bars are a mainstream confectionery product sold year-round through packaged retail channels, supplied by a mix of domestic manufacturers and imports. Large-scale local production is present (e.g., Cadbury/Mondelēz sites), alongside specialty Australian chocolate makers, while global confectionery groups also sell branded bars in-market. Market access risk is heavily compliance-led: imported and locally made products must meet FSANZ Food Standards Code labelling rules, including the mandatory Plain English allergen labelling requirements that fully apply after the 25 February 2026 stock-in-trade end date. Recent Australian recall notices for chocolate products due to undeclared allergens show that label/allergen failures can rapidly trigger withdrawals and reputational damage.

Market RoleDomestic consumer market with significant domestic manufacturing and imports

Domestic RoleLarge domestic manufacturing base plus local specialty chocolate makers supplying domestic consumption

SeasonalityYear-round retail availability; promotional peaks are common around seasonal confectionery events (e.g., Easter) for major manufacturers.

Specification

Physical Attributes

Solid chocolate bar format; inclusions (e.g., nuts, milk ingredients, flavourings) materially affect allergen declarations and label compliance in Australia

Packaging

Retail-ready packaging must support mandatory allergen declarations in the required Australian format (Plain English allergens in bold, in the required location) and comply with country-of-origin statement rules for non-priority foods such as confectionery

Supply Chain

Value Chain

Finished bar manufactured (domestically or offshore) → import declaration / customs clearance (if imported) → DAFF imported food referral/inspection as applicable → warehousing → retail distribution

Temperature

Heat exposure during Australian domestic distribution (especially warm-season warehousing/transport) can cause melting or fat bloom; temperature control and sun/heat protection are common quality controls for chocolate bars

Shelf Life

Shelf-stable product, but quality is sensitive to heat and humidity; stock rotation and storage conditions are important for appearance and texture

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Australia’s mandatory Plain English allergen labelling requirements can block sale and trigger recalls; the transition allowing sale of older labels ended on 25 February 2026, and chocolate products have been recalled in Australia for undeclared allergens (e.g., milk).Run a pre-shipment label conformity check against FSANZ allergen declaration format/location rules (Standard 1.2.3/Schedule 9) and ensure allergen controls prevent unintended allergen presence; hold release until label and allergen status are verified.

Border Inspection And Holds MediumImported chocolate/confectionery may be referred under DAFF’s Imported Food Inspection Scheme for label/visual inspection (and testing where applicable); failures can require relabelling, re-export or destruction and may trigger increased inspection rates/holding orders for future consignments.Maintain complete import dossiers (ingredient/allergen specs, label artwork, batch traceability) and ensure readiness for DAFF inspection workflows; correct issues via controlled relabelling pathways before distribution.

Biosecurity MediumConfectionery products can contain multiple ingredients with different biosecurity import conditions; DAFF BICON guidance emphasizes meeting import conditions for each ingredient (and permits where required), creating a compliance and delay risk for complex formulations (e.g., dairy/egg/nut inclusions).Screen the full recipe against BICON cases for each ingredient (especially dairy/egg/nuts and animal-derived components) and obtain any required permits before shipment.

Labor And Human Rights MediumCocoa supply chains linked to West Africa are widely documented as having elevated child labour risk and can face forced-labour risk concerns; Australian stakeholders may expect modern slavery risk identification and remediation steps from large suppliers.Use credible cocoa-sector due diligence frameworks (supplier mapping, risk tiering, remediation/monitoring) and document actions in modern slavery statements where applicable; prefer independently verified traceability programs.

Sustainability MediumDeforestation risk associated with cocoa production (notably in Côte d’Ivoire and Ghana) can drive customer requirements for deforestation-risk screening and traceability for chocolate sold in Australia.Implement cocoa origin traceability and deforestation-risk assessment (including geolocation where feasible) and align procurement with deforestation-free commitments and credible reporting.

Logistics LowChocolate quality is sensitive to heat exposure during transport and storage; warm-weather distribution can cause melting/bloom and increase customer complaints or returns.Use heat-mitigation controls (insulated packing, temperature-managed storage/transport where needed) and define maximum exposure limits in logistics SOPs.

Sustainability

Upstream cocoa sourcing can carry deforestation risk (notably in West Africa), creating sustainability and reputational exposure for brands selling dark chocolate bars in Australia.
Increasing buyer and stakeholder scrutiny of cocoa traceability and deforestation-risk screening in supply chains supplying the Australian market.

Labor & Social

Child labour and forced labour risks in upstream cocoa-growing regions can create modern slavery due diligence and reputational risks for companies operating in Australia.
Modern Slavery Act reporting obligations apply to large entities operating in the Australian market, increasing expectations for documented supply-chain risk assessment and remediation.

FAQ

Do dark chocolate bars sold in Australia still have a grace period for the new allergen labelling format?No. The new Plain English allergen labelling requirements applied from 25 February 2024, and FSANZ notes that older stock packaged and labelled before that date could only be sold until 25 February 2026. After 25 February 2026, products sold in Australia should comply with the new allergen declaration format and presentation requirements.

What happens if an imported chocolate bar fails a DAFF label inspection in Australia?DAFF explains that if imported food fails a label inspection, the importer can fix the label, re-export the food, or destroy it. While it is under IFIS control, the product cannot be released for distribution until the issue is resolved.

Which agencies and systems are involved in clearing imported chocolate/confectionery for sale in Australia?ABF clears imported goods through customs using import declarations lodged in the Integrated Cargo System (ICS). DAFF can receive referrals through ICS for the Imported Food Inspection Scheme (IFIS) and may conduct label/visual inspection (and testing where applicable) before the food can be distributed.