불가리아 다크 초콜릿 바 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

초콜릿 바

HS 코드

180632

최종 업데이트

2026-10-06

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-06.

불가리아의 다크 초콜릿 바 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 불가리아의 다크 초콜릿 바 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

불가리아 내 다크 초콜릿 바의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180632)

불가리아의 다크 초콜릿 바 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	17,049,181	122,492,283 USD
2023	15,127,877	93,654,281 USD
2022	15,988,306	80,467,415 USD

불가리아에서 수출되는 다크 초콜릿 바의 주요 수출 대상 시장 (HS 코드 180632) 2024

2024년 기준, 불가리아발 다크 초콜릿 바 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	1,995,393	17,799,448.499 USD
2	루마니아	2,653,656	13,833,320.241 USD
3	폴란드	1,860,135	13,804,398.461 USD
4	체코	1,908,134	12,754,237.369 USD
5	영국	1,958,571	11,703,518.153 USD

소싱 진단

불가리아산 다크 초콜릿 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

불가리아의 다크 초콜릿 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 불가리아의 다크 초콜릿 바 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

불가리아 내 다크 초콜릿 바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180632)

불가리아의 다크 초콜릿 바 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	11,659,448	82,506,311 USD
2023	11,896,154	68,961,078 USD
2022	11,056,438	58,885,089 USD

불가리아에 다크 초콜릿 바를 공급하는 주요 원산지 공급국 (HS 코드 180632) 2024

2024년 기준, 불가리아로 다크 초콜릿 바를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	4,016,432.863	29,156,991.114 USD
2	루마니아	2,643,783	17,751,440.977 USD
3	우크라이나	942,926	5,744,181.626 USD
4	스위스	508,932	5,699,728.618 USD
5	폴란드	667,220	3,474,214.056 USD

수출 진단

우리 다크 초콜릿 바, 이 불가리아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

불가리아 다크 초콜릿 바 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (Shelf-stable)

Industry PositionBranded Consumer Packaged Good (Confectionery)

Market

In Bulgaria, dark chocolate bars are supplied through a mix of domestic manufacturing and imports within the EU single market. Bulgaria hosts industrial chocolate/confectionery production, including Mondelēz International’s Svoge plant, which produces the Svoge brand and other chocolate/confectionery products for both domestic sale and export. Because cocoa and key cocoa derivatives are not locally sourced at scale, manufacturing and product availability depend on imported cocoa inputs and finished chocolate preparations. Market access is shaped by EU-wide requirements on composition definitions for cocoa/chocolate products, labeling (including Bulgarian-language presentation), permitted additives, contaminant limits, and risk-based official controls, alongside the EU Deforestation Regulation’s due-diligence obligations for cocoa and chocolate products.

Market RoleImporter and domestic manufacturer within the EU single market

Domestic RoleMainstream packaged confectionery category for household consumption and gifting, supplied via modern retail and wholesale distribution

Specification

Physical Attributes

Packaging integrity and protection from heat exposure are important to prevent melting and fat bloom during storage and retail handling.
Clear allergen emphasis and ingredient list presentation are key acceptance criteria for packaged chocolate bars.

Compositional Metrics

Product naming and composition expectations for cocoa and chocolate products follow EU rules on cocoa/chocolate product definitions.

Packaging

Foil or metallized film inner wrap with outer paper sleeve or flow-wrap
Multipacks and display cartons for retail distribution

Supply Chain

Value Chain

Imported cocoa ingredients and/or chocolate mass and other inputs → industrial manufacturing (mixing/refining/conching/tempering/molding) → packaging and distribution → retail
For imported finished bars: EU/international manufacturer → Bulgarian importer/distributor → retail

Temperature

Chocolate is shelf-stable but heat-sensitive; high temperatures during transport or warehousing can cause melting and quality defects (e.g., bloom).

Atmosphere Control

Odor control and low humidity storage reduce quality degradation risks (chocolate readily absorbs odors).

Shelf Life

Shelf life is primarily driven by formulation (fat stability), packaging barrier performance, and avoidance of heat cycling during distribution.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighEUDR due-diligence non-compliance for cocoa/chocolate products can block the placing of dark chocolate bars on the EU market and trigger enforcement actions; EU institutions have adopted implementation postponements, but operators still need traceability and due diligence systems ready ahead of the application date (notably 30 December 2026, with additional time for micro/small operators).Build an EUDR-ready cocoa due-diligence file (supplier mapping, geolocation/traceability where required, legality checks, risk assessment/mitigation, and due diligence statement workflow) and align responsibilities with the EU importer or responsible food business operator.

Food Safety MediumChocolate/cocoa categories can be exposed to contaminant-limit risk (e.g., heavy metals) under EU maximum-level rules; non-compliance can lead to withdrawal or border/market action.Require supplier COAs and risk-based testing aligned to EU maximum levels for relevant contaminant categories; maintain corrective-action and traceability procedures.

Regulatory Compliance MediumBulgarian-language mandatory label information is required for foods marketed in Bulgaria; missing or incorrect Bulgarian labeling can result in market enforcement action or delayed listings.Validate Bulgarian-language labels against EU FIC requirements and Bulgaria-specific language rules before shipment; implement controlled label translation/approval with importer sign-off.

Logistics MediumTemperature excursions in warm seasons can cause melting or fat bloom, increasing returns and quality claims in the Bulgarian retail chain.Use heat-risk routing and handling SOPs (avoid heat cycling, consider insulated transport/warehousing as needed) and specify maximum exposure limits in distribution contracts.

Sustainability

Deforestation and forest-degradation risk in upstream cocoa supply chains; compliance readiness for EUDR due diligence, traceability, and geolocation expectations
Climate and biodiversity exposure in cocoa origins affecting supply continuity and price volatility, which can affect Bulgarian manufacturers and importers
Packaging sustainability and waste-compliance expectations aligned with EU market practices (brand and retailer scrutiny)

Labor & Social

Known cocoa supply-chain labor risks (including child labor concerns in some cocoa-producing origins) requiring robust supplier due diligence and auditability
Worker welfare and safety expectations in food manufacturing and warehousing under EU hygiene and official control frameworks

FAQ

Does a dark chocolate bar sold in Bulgaria need Bulgarian-language labeling?Yes. Mandatory food information for products marketed in Bulgaria must be presented in Bulgarian (multi-language labels are acceptable as long as Bulgarian is included), in addition to meeting the EU’s Food Information to Consumers rules.

What is the most likely regulatory deal-breaker for placing dark chocolate bars on the Bulgarian (EU) market in the near term?For cocoa and chocolate products, the most critical potential blocker is failure to meet the EU Deforestation Regulation (EUDR) due-diligence and traceability requirements for cocoa-derived products, which can prevent the product from being placed on the EU market once the rules apply.