크로아티아 다크 초콜릿 바 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

초콜릿 바

HS 코드

180632

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

크로아티아의 다크 초콜릿 바 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 크로아티아의 다크 초콜릿 바 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

크로아티아 내 다크 초콜릿 바의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180632)

크로아티아의 다크 초콜릿 바 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	13,777,736	97,220,460 USD
2023	15,219,675	87,479,651 USD
2022	14,380,923	72,166,191 USD

크로아티아에서 수출되는 다크 초콜릿 바의 주요 수출 대상 시장 (HS 코드 180632) 2024

2024년 기준, 크로아티아발 다크 초콜릿 바 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	슬로베니아	3,908,207.46	26,420,599 USD
2	세르비아	3,385,457.16	23,030,441 USD
3	보스니아 헤르체고비나	2,799,264.6	19,196,370 USD
4	마케도니아	930,665.19	6,612,757 USD
5	몬테네그로	731,213.76	5,171,418 USD

소싱 진단

크로아티아산 다크 초콜릿 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

크로아티아의 다크 초콜릿 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 크로아티아의 다크 초콜릿 바 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

크로아티아 내 다크 초콜릿 바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180632)

크로아티아의 다크 초콜릿 바 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	13,912,397	101,658,019 USD
2023	13,294,176	67,852,903 USD
2022	12,980,646	57,649,557 USD

크로아티아에 다크 초콜릿 바를 공급하는 주요 원산지 공급국 (HS 코드 180632) 2024

2024년 기준, 크로아티아로 다크 초콜릿 바를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	6,752,900.4	50,265,691 USD
2	오스트리아	5,382,000.54	36,650,472 USD
3	슬로베니아	216,821.89	2,849,193 USD
4	폴란드	432,584.68	2,453,280 USD
5	체코	179,916.33	1,558,478 USD

수출 진단

우리 다크 초콜릿 바, 이 크로아티아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 크로아티아 다크 초콜릿 바 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (shelf-stable)

Industry PositionManufactured Consumer Food Product (Confectionery)

Market

Dark chocolate bars in Croatia are a packaged confectionery product sold mainly through modern retail and convenience channels within the EU single market. Croatia is a net importer of cocoa and finished chocolate products, while also hosting domestic confectionery manufacturing with established national brands. Market access and labeling requirements are primarily governed by EU food law (food information, additives, contaminants, and chocolate product definitions). A major forward-looking compliance constraint for cocoa-derived products is the EU Deforestation Regulation (EUDR), with due diligence requirements applying from 30 December 2026 for most operators.

Market RoleNet importer and consumer market with domestic confectionery production

Domestic RolePackaged confectionery category with domestic branded manufacturing and significant imported assortment

SeasonalityYear-round availability; retail demand commonly peaks around major gifting holidays (e.g., Christmas and Easter).

Specification

Physical Attributes

Bar format and portioning (moulded segments) for breakability and portion control
Finish quality expectations (gloss/snap) are sensitive to tempering and heat exposure (bloom risk)

Compositional Metrics

Declared cocoa solids percentage (where applicable under EU cocoa/chocolate rules)
Ingredient list and allergen disclosure (e.g., soy lecithin; possible milk traces)
Nutrition declaration and sugar content as key consumer comparison metrics

Packaging

Primary wrap designed as moisture/odor barrier (often foil or high-barrier film) with outer paper or printed film
Retail labeling in Croatian (and potentially additional EU languages) to meet EU food-information language requirements

Supply Chain

Value Chain

Imported cocoa-derived inputs (cocoa mass/butter/powder) → domestic manufacturing (mixing/refining/conching/tempering) → moulding/packing → national distribution → retail
Finished chocolate bars imported from other EU member states and third countries → Croatian importer/distributor → retail

Temperature

Temperature stability is important to prevent fat/sugar bloom and deformation during transport, warehousing, and retail display, especially in summer heat conditions.

Atmosphere Control

Odor protection is important during storage and transport due to cocoa butter’s tendency to pick up strong external odors.

Shelf Life

Shelf life is generally long when stored cool and dry; quality failures are more commonly driven by heat excursions, humidity, and packaging barrier failures than by microbiological spoilage.

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighEUDR (EU deforestation-free products regulation) compliance is a potential trade blocker for chocolate bars sold in Croatia because cocoa and derived products (including chocolate) are in scope; from 30 December 2026 most operators/traders must submit due diligence statements and demonstrate deforestation-free and legal production criteria, or products may be stopped from being placed on the EU market.Build an EUDR-ready cocoa due diligence file (supplier mapping, risk assessment, geolocation/plot evidence where required, and due diligence statement workflow) and prioritize suppliers with verified deforestation-free traceability.

Labor And Human Rights MediumCocoa inputs sourced from high-risk origins can be associated with child labor and forced labor concerns, increasing buyer rejections, NGO scrutiny, and retailer due-diligence escalation for chocolate bars sold in the EU.Require supplier participation in credible remediation programs (e.g., CLMRS), strengthen audit and grievance mechanisms, and document corrective-action performance for high-risk sourcing areas.

Food Safety MediumEU maximum limits for contaminants (including cadmium for cocoa-based products) can trigger non-compliance findings, withdrawals, or recalls if cocoa-derived inputs or finished bars exceed limits.Set cadmium and heavy-metal specifications for cocoa-derived inputs, perform risk-based lab testing, and use supplier origin controls and blending strategies to manage contaminant variability.

Price Volatility MediumGlobal cocoa market volatility can raise input costs abruptly for both imported finished bars and domestically manufactured chocolate, creating margin pressure and potential assortment disruptions in Croatia.Use multi-origin sourcing, contract structures with price-adjustment clauses, and (where appropriate) commodity hedging aligned to procurement horizons.

Logistics LowSummer heat exposure during transport and retail handling can cause melting, deformation, and bloom defects, increasing returns and damaging brand perception in the Croatian market.Implement warm-season temperature management (route planning, insulated transport where needed, retail handling guidance) and verify packaging barrier performance for heat and odor protection.

Sustainability

EUDR deforestation-free due diligence for cocoa and cocoa-derived products (including chocolate) placed on the EU market
Upstream climate and land-use impacts in cocoa-growing regions affecting continuity of supply and cost
Packaging waste and recyclability pressures in EU retail supply chains

Labor & Social

Child labor and forced labor risk exposure in West African cocoa supply chains (notably Côte d’Ivoire and Ghana), creating reputational and buyer-compliance risks for chocolate products sold in the EU
Heightened expectations for supply-chain due diligence and remediation (e.g., child labor monitoring and remediation systems) in cocoa sourcing programs

Standards

IFS Food
BRCGS Food Safety
FSSC 22000

FAQ

What is the single biggest regulatory risk for selling chocolate bars in Croatia in the near term?The biggest potential trade blocker is compliance with the EU Deforestation Regulation (EUDR) because cocoa and derived products (including chocolate) are in scope; from 30 December 2026 most operators must be able to prove deforestation-free and legal production and submit due diligence statements, or the product may not be allowed to be placed on the EU market.

Which EU rules most directly shape dark chocolate bar labeling and composition claims in Croatia?EU food labeling is governed primarily by Regulation (EU) No 1169/2011 (ingredient list, allergens, nutrition declaration, and language/presentation rules), while cocoa/chocolate product naming and certain cocoa-solids declarations are covered by Directive 2000/36/EC.

Which Croatian public authorities are most relevant for food safety oversight of packaged confectionery?Food safety policy and sector coordination sit within Croatia’s Ministry of Agriculture (including its Directorate for Veterinary and Food Safety), while official inspection controls for food (including mixed and non-animal-origin foods, claims, and labeling) are carried out through the State Inspectorate’s sanitary inspection functions.