헝가리 다크 초콜릿 바 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

초콜릿 바

HS 코드

180632

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

헝가리의 다크 초콜릿 바 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 헝가리의 다크 초콜릿 바 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

헝가리 내 다크 초콜릿 바의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180632)

헝가리의 다크 초콜릿 바 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	16,423,072	20,559,475 USD
2023	14,764,780	21,651,986 USD
2022	6,942,598	38,957,222 USD

헝가리에서 수출되는 다크 초콜릿 바의 주요 수출 대상 시장 (HS 코드 180632) 2024

2024년 기준, 헝가리발 다크 초콜릿 바 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	세르비아	801,416	6,126,924 USD
2	루마니아	216,155	2,033,425 USD
3	체코	3,248,630	1,463,893 USD
4	슬로바키아	112,597	1,252,260 USD
5	오스트리아	55,501.1	1,072,698 USD

소싱 진단

헝가리산 다크 초콜릿 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

헝가리의 다크 초콜릿 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 헝가리의 다크 초콜릿 바 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

헝가리 내 다크 초콜릿 바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180632)

헝가리의 다크 초콜릿 바 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	31,099,204	73,377,307 USD
2022	9,397,890	44,587,249 USD

헝가리에 다크 초콜릿 바를 공급하는 주요 원산지 공급국 (HS 코드 180632) 2024

2024년 기준, 헝가리로 다크 초콜릿 바를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	4,197,360	34,469,866 USD
2	오스트리아	2,063,570	13,686,143 USD
3	폴란드	928,465	4,995,322 USD
4	우크라이나	776,389	3,786,985 USD
5	체코	2,984,180	3,673,850 USD

수출 진단

우리 다크 초콜릿 바, 이 헝가리 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 헝가리 다크 초콜릿 바 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (shelf-stable confectionery bar)

Industry PositionProcessed Consumer Food Product (Confectionery)

Market

Dark chocolate bars sold in Hungary are made from cocoa-derived inputs that are largely imported, as cocoa is not produced domestically. As an EU Member State, Hungary applies harmonized EU rules for chocolate product definitions/composition and for consumer food labelling, with official controls carried out by the national competent authority. The market is supplied by a mix of multinational brands circulating within the EU single market and domestic confectionery producers active in Hungary. Supply-chain scrutiny increasingly extends upstream to cocoa sustainability and labor risks, including EU due-diligence obligations for deforestation-linked commodities.

Market RoleImport-dependent manufacturer and consumer market (EU single market)

Domestic RoleDomestic manufacturing/packing and retail consumption of chocolate bars using imported cocoa materials

SeasonalityYear-round availability; no agricultural harvest seasonality in Hungary for the cocoa input, but retail demand can be promotion- and gifting-driven.

Specification

Physical Attributes

Bar format with portion segmentation; appearance sensitive to heat exposure (risk of fat/sugar bloom) during distribution and retail handling.
Packaging integrity and light/odor protection are important to prevent rancidity and flavor taint.

Compositional Metrics

Label-declared ingredients (e.g., cocoa mass/cocoa butter, sugar) and allergen statements governed by EU food information rules.
Where emulsifiers and flavorings are used, they must be permitted and correctly declared under EU additive and labeling rules; Codex chocolate standard provides an international reference set for allowable additive classes in chocolate.

Packaging

Primary wrap (foil/paper or flow-wrap) to protect aroma and fat phase
Secondary carton or sleeve for premium/gifting lines
Outer case cartons suitable for palletized EU land distribution

Supply Chain

Value Chain

Imported cocoa ingredients (cocoa liquor/mass, cocoa butter, cocoa powder) + sugar → mixing → refining → conching → tempering → moulding/cooling → wrapping → palletization → wholesale/retail distribution in Hungary

Temperature

Heat management is critical to prevent melting and bloom; summer warehousing/transport may require tighter temperature discipline than ambient handling.
Avoid repeated temperature cycling during storage and last-mile delivery to reduce quality defects.

Atmosphere Control

Moisture and odor control in storage is important because chocolate is low-moisture but odor-absorbing.

Shelf Life

Shelf life is typically driven by fat stability and packaging barrier performance; quality complaints often relate to bloom and off-flavors rather than microbiological spoilage.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighEU Deforestation Regulation (Regulation (EU) 2023/1115) can block placing cocoa- and chocolate-related products on the EU (Hungary) market if required deforestation-free due diligence and due diligence statements are not in place by the regulation’s entry-into-application timelines published by the European Commission.Map cocoa supply chains to the required traceability/granularity for EUDR applicability, implement a due diligence system (risk assessment + risk mitigation), and maintain auditable due diligence statements and supporting evidence for EU market placements.

Food Safety HighExceedance of EU maximum levels for certain contaminants (including heavy metals such as cadmium) in cocoa/chocolate products can lead to enforcement actions, market withdrawals, or rejection, especially for higher-cocoa formulations where risk management is more sensitive.Implement a cocoa ingredient testing/verification plan aligned to EU contaminants rules; require supplier COAs, conduct risk-based verification testing, and maintain documented corrective action procedures.

Labor And Human Rights MediumCocoa supply chains feeding the Hungarian dark chocolate bar market can be exposed to documented child labor risks in origin countries; this creates reputational risk, buyer audit risk, and potential legal/commercial disruption if due diligence is inadequate.Adopt and audit a child-labor monitoring/remediation approach (e.g., CLMRS-aligned programs), require supplier commitments and independent verification where feasible, and document grievance and remediation pathways.

Logistics MediumHeat exposure and transport disruption can cause quality defects (melting/bloom) and shrinkage in Hungary-bound distribution, and upstream cocoa ingredient sourcing can be impacted by freight/port volatility before inland EU delivery.Use seasonal temperature risk planning (summer lanes), specify maximum temperature exposure in logistics SLAs, and qualify packaging that reduces odor/moisture ingress and heat stress.

Tax And Demand MediumHungary’s public health product tax (NETA) can apply to certain pre-packed sugared products, creating price and margin risk for some chocolate/confectionery assortments depending on product classification and sugar content.Confirm product tax applicability and classification with local tax advisors, model NETA impact in pricing, and consider reformulation/portfolio mix adjustments where commercially viable.

Sustainability

EU deforestation-free due diligence exposure for cocoa/chocolate supply chains (EUDR scope includes cocoa and certain derived products such as chocolate).
Deforestation and forest degradation risk screening in upstream cocoa sourcing; need for geolocation/traceability data for covered supply chains where applicable.

Labor & Social

Child labor and hazardous child labor risks documented in West African cocoa production (notably Côte d’Ivoire and Ghana), requiring enhanced supplier due diligence for Hungary/EU market-facing brands.
Forced labor risk screening and remediation expectations in high-risk agricultural supply chains supplying cocoa inputs.

Standards

IFS Food
BRCGS Food Safety
FSSC 22000

FAQ

What is the main EU rule that governs how chocolate products are defined and named on labels in Hungary?Hungary applies EU rules as an EU Member State. The product definitions and reserved sales names for cocoa and chocolate products are set out in Directive 2000/36/EC, alongside general EU food labelling requirements under Regulation (EU) No 1169/2011.

What is the biggest compliance risk that could prevent cocoa- or chocolate-based products from being sold in Hungary from a sustainability perspective?If the product or its cocoa inputs fall under the EU Deforestation Regulation (Regulation (EU) 2023/1115) obligations, a company may be unable to place it on the EU market (including Hungary) without completing the required deforestation-free due diligence and issuing the required due diligence statements by the applicable entry-into-application timelines published by the European Commission.

Are there documented labor issues in cocoa supply chains that Hungarian chocolate brands should address?Yes. The U.S. Department of Labor (ILAB) lists cocoa among goods it has reason to believe are produced with child labor or forced labor in certain source countries, and ILAB-linked NORC research documents child labor risks in cocoa production in Côte d’Ivoire and Ghana. These issues can create buyer audit and reputational risks for Hungary-market chocolate unless supplier due diligence and remediation are in place.

What documents are typically needed to import chocolate bars into Hungary from outside the EU?For extra-EU imports, typical documentation includes a commercial invoice, packing list, transport document (such as a bill of lading or CMR), and a customs import declaration. If preferential tariffs are claimed under an EU trade agreement, proof of origin is also typically needed; duty measures are checked via TARIC/Access2Markets.