아일랜드 다크 초콜릿 바 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

초콜릿 바

HS 코드

180632

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

아일랜드의 다크 초콜릿 바 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 아일랜드의 다크 초콜릿 바 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

아일랜드 내 다크 초콜릿 바의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180632)

아일랜드의 다크 초콜릿 바 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	20,991,434	159,599,774 USD
2023	24,140,957	157,486,302 USD
2022	24,034,023	125,064,350 USD

아일랜드에서 수출되는 다크 초콜릿 바의 주요 수출 대상 시장 (HS 코드 180632) 2024

2024년 기준, 아일랜드발 다크 초콜릿 바 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	영국	20,894,531	158,432,845.606 USD
2	미국	19,940	290,968.762 USD
3	사우디아라비아	29,872	290,361.547 USD
4	스페인	7,033	144,699.114 USD
5	키프로스	6,649	81,937.283 USD

소싱 진단

아일랜드산 다크 초콜릿 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

아일랜드의 다크 초콜릿 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 아일랜드의 다크 초콜릿 바 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

아일랜드 내 다크 초콜릿 바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180632)

아일랜드의 다크 초콜릿 바 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	17,660,385	91,265,066 USD
2023	11,325,890	76,852,084 USD

아일랜드에 다크 초콜릿 바를 공급하는 주요 원산지 공급국 (HS 코드 180632) 2024

2024년 기준, 아일랜드로 다크 초콜릿 바를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	영국	7,740,005	65,757,148.962 USD
2	독일	7,952,130	11,669,133.998 USD
3	폴란드	670,615	5,118,169.138 USD
4	스페인	438,341	2,546,540.321 USD
5	스위스	101,445	1,163,449.674 USD

수출 진단

우리 다크 초콜릿 바, 이 아일랜드 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 아일랜드 다크 초콜릿 바 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged bar (ambient)

Industry PositionConsumer Packaged Goods (Confectionery)

Market

Dark chocolate bars sold in Ireland operate in an EU-regulated confectionery market with both domestic manufacturing and imported finished products. Ireland hosts significant chocolate manufacturing activity, including Cadbury (Mondelēz) operations in Dublin (Coolock) and an ingredient (chocolate crumb) facility in Rathmore, Co. Kerry, alongside premium Irish producers such as Butlers (Dublin) and Lily O’Brien’s (Newbridge, Co. Kildare). Retail distribution is led by grocery multiples/discounters and convenience channels, with premium brands also active in direct-to-consumer gifting and seasonal ranges. The most material near-term market-access sensitivity is upstream cocoa due diligence (deforestation and supply-chain risk screening) for cocoa-derived products placed on the EU market.

Market RoleConfectionery manufacturing and export hub; domestic consumer market supplied by both Ireland-based producers and imports

Domestic RoleMainstream and premium dark chocolate consumption through grocery retail, convenience, and gifting channels, supplied by domestic production and imported brands

SeasonalityYear-round availability with demand peaks tied to gifting and seasonal confectionery occasions.

Specification

Physical Attributes

Heat sensitivity: appearance and snap can be degraded by temperature abuse (fat bloom/texture defects)
Dark chocolate positioning commonly relies on declared cocoa content (%) and ingredient list transparency

Compositional Metrics

Ingredient list and allergen emphasis must follow Regulation (EU) No 1169/2011 requirements
Chocolate category naming and composition rules align with EU cocoa-and-chocolate legislation (Directive 2000/36/EC)

Packaging

Individual wrapped bars (flow-wrap and/or foil with outer sleeve)
Multipacks and gifting cartons for seasonal and premium ranges
Retail-ready outer cases for distribution

Supply Chain

Value Chain

Imported cocoa-derived inputs and other ingredients → chocolate manufacture (mixing/refining/conching) → tempering & moulding → cooling → packaging → distribution to Irish retail and export channels

Temperature

Temperature stability during storage and transport is important to limit bloom and preserve texture, especially for cross-border movements and summer handling

Shelf Life

Shelf-stable at ambient conditions, but quality is sensitive to heat and humidity; best-before and storage guidance must be labelled for consumers under EU food information rules

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighEU deforestation-free product rules cover cocoa and derived products such as chocolate; insufficient due diligence/tracing on cocoa origin and deforestation risk can prevent placing dark chocolate bars on the Irish/EU market and trigger enforcement action.Implement EUDR-aligned due diligence for cocoa inputs (supplier mapping, geolocation/plot-level evidence where required, and auditable risk assessment/mitigation documentation) before product placement.

Food Safety MediumDark chocolate (higher cocoa content) has elevated exposure to cadmium risk relative to lower-cocoa products; non-compliance with EU maximum levels for cadmium in cocoa/chocolate products can lead to rejections, recalls, or enforcement action.Set supplier specifications and routine testing/COA review for cadmium by cocoa-content tier; maintain lot-level traceability and rapid withdrawal/recall readiness.

Labor And Human Rights MediumUpstream cocoa from certain origins is documented by authorities as associated with child labor/forced labor risk, creating retailer delisting and brand reputational exposure for chocolate sold in Ireland.Apply risk-based human-rights due diligence (supplier codes, independent audits where credible, remediation pathways, and transparent reporting aligned to recognized guidance).

Customs And Trade Friction MediumWhere supply chains involve Great Britain or other non-EU routes, customs declarations, documentation gaps, or procedural errors can cause delays and added costs for chocolate bar movements into Ireland.Use a customs broker or trained internal team to validate HS classification (HS 1806), maintain complete documentation (invoice/origin where needed), and pre-plan border workflows (including TRACES NT where applicable).

Sustainability

Deforestation risk management in upstream cocoa supply chains, including EU due diligence expectations for cocoa and derived products such as chocolate
Substantiation of sustainability claims (e.g., sustainably sourced cocoa) in marketing and customer/retailer audits

Labor & Social

Cocoa supply chains are associated with child labor and forced labor risks in certain producing countries, creating due diligence and reputational exposure for chocolate placed on the Irish/EU market
Responsible sourcing programs and risk-based due diligence frameworks (e.g., OECD-FAO guidance) are commonly referenced in buyer compliance expectations

Standards

HACCP
BRCGS Food Safety
IFS Food
ISO 22000

FAQ

What are the key label compliance rules for selling a dark chocolate bar in Ireland?Labels must meet EU food information rules under Regulation (EU) No 1169/2011, and in Ireland the mandatory food information must be provided in English. Chocolate naming and compositional definitions are also governed by EU cocoa-and-chocolate rules under Directive 2000/36/EC.

What is the most critical new market-access risk for cocoa-based products like dark chocolate in Ireland?EU deforestation-free product requirements cover cocoa and derived products such as chocolate, meaning operators must be able to demonstrate due diligence and traceability for cocoa inputs to place products on the Irish/EU market.

Why do heavy metal limits matter more for dark chocolate bars?EU law sets maximum levels of cadmium for cocoa and chocolate products and ties risk to cocoa content; higher-cocoa products can face higher compliance sensitivity, so testing and supplier specifications are important to avoid non-compliance.