케냐 다크 초콜릿 바 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

초콜릿 바

HS 코드

180632

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

케냐의 다크 초콜릿 바 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 케냐의 다크 초콜릿 바 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

케냐 내 다크 초콜릿 바의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180632)

케냐의 다크 초콜릿 바 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	16,972	193,717 USD
2022	25,798	410,192 USD

소싱 진단

케냐산 다크 초콜릿 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

케냐의 다크 초콜릿 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 케냐의 다크 초콜릿 바 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

케냐 내 다크 초콜릿 바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180632)

케냐의 다크 초콜릿 바 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	59,076	668,969 USD
2022	55,694	564,180 USD

수출 진단

우리 다크 초콜릿 바, 이 케냐 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 케냐 다크 초콜릿 바 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged bar

Industry PositionFinished Consumer Packaged Good

Market

In Kenya, dark chocolate bars are primarily supplied via imports under HS heading 1806 (chocolate and other food preparations containing cocoa). UN Comtrade data via WITS indicates Kenya is supplied by a mix of regional and extra-regional exporters (e.g., South Africa, the European Union, Egypt, the United Arab Emirates, and the United Kingdom). Market access is closely tied to Kenya Bureau of Standards (KEBS) conformity requirements for imports (PVoC/Certificate of Conformity) alongside food safety and labelling rules under Kenya’s Food, Drugs and Chemical Substances Act and Codex labelling norms. Upstream cocoa inputs used in chocolate have recognized child-labor and deforestation risk in major producing origins, making responsible sourcing and traceability relevant for ESG-sensitive buyers.

Market RoleNet importer and consumer market (imports dominate supply)

Domestic RoleDomestic consumer confectionery market supplied mainly by imported finished products; any local manufacture typically relies on imported cocoa/chocolate inputs (data gap: confirm local production capacity).

Specification

Primary VarietyDark chocolate bar

Physical Attributes

Heat sensitivity; quality defects such as fat/sugar bloom and deformation can occur with heat cycling (handling risk).
Bar weight/format and portion segmentation are common retail specifications.

Compositional Metrics

Declared cocoa solids percentage is a common consumer-facing specification for dark chocolate bars.

Packaging

Inner foil or metallized film wrap with an outer sleeve or flow-wrap
Cartoned multipacks for modern retail

Supply Chain

Value Chain

Overseas manufacture → KEBS PVoC conformity assessment (Certificate of Conformity) → sea freight to Kenya → port handling (typically Port of Mombasa) → customs + KEBS interventions via Kenya TradeNet (KenTrade) → importer/distributor warehousing → retail distribution

Temperature

Avoid heat exposure during transit and storage to reduce bloom/deformation risk; heat-mitigating packaging and controlled storage are commonly used where feasible (model inference — confectionery handling practice).

Shelf Life

Shelf life is formulation- and storage-dependent; heat cycling accelerates quality defects such as bloom (model inference — confectionery handling practice).

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighImports can be blocked, delayed, or subjected to intensified inspection/testing if shipments lack a KEBS PVoC Certificate of Conformity (CoC) or do not demonstrate compliance with applicable Kenyan technical regulations/mandatory standards for the product category.Arrange KEBS-appointed PVoC agent inspection/testing pre-shipment; ensure CoC/IDF and shipping documents match the goods, HS classification, and labelling details.

Labor Rights MediumUpstream cocoa inputs used in chocolate have documented child-labor risk in some major producing origins (e.g., Ghana and Côte d’Ivoire), creating reputational and buyer-audit risk for cocoa-based products sold in Kenya.Implement supplier due diligence for cocoa origin and labor controls (e.g., third-party audits, grievance mechanisms, and traceability to farm/cooperative where feasible).

Sustainability MediumDeforestation-linked cocoa sourcing can create buyer compliance and reputational risk, especially for multinational retail programs and ESG-screened procurement.Require deforestation-risk screening and traceability evidence aligned with recognized cocoa sector initiatives and risk-assessment methods.

Logistics MediumHeat exposure in ocean transit, port dwell time, and inland distribution can cause bloom, deformation, or melting, increasing rejects and markdowns for chocolate bars in Kenya’s warm-climate distribution conditions.Use heat-mitigating packaging and avoid prolonged storage in hot conditions; plan clearance to minimize port dwell time.

Food Safety MediumNon-compliant labelling or product presentation can trigger enforcement action under Kenya’s food law framework and can contribute to non-admission decisions for imports deemed to violate the Act or its regulations.Run label and ingredient compliance checks against Kenya legal requirements and applicable standards; maintain batch/lot identification and importer details on pack as required.

Sustainability

Deforestation risk linked to cocoa supply in major origins (notably Côte d’Ivoire and Ghana); deforestation-risk screening and traceability are relevant for cocoa-based products.
Growing buyer scrutiny of forest-safe cocoa initiatives and plot-level traceability programs in major cocoa origins.

Labor & Social

Cocoa and some cocoa/chocolate products from major origins are associated with child labor risk per U.S. Department of Labor ILAB; importers may face reputational and buyer audit risk if due diligence is weak.

FAQ

Which documents are commonly required to clear imported dark chocolate bars into Kenya?Kenya’s KEBS PVoC framework expects imports to be accompanied by a Certificate of Conformity (CoC) issued by KEBS-appointed agents, and the process references an Import Declaration Form (IDF). Importers typically also prepare standard shipping documents such as a commercial invoice, packing list, and bill of lading/air waybill, and coordinate clearance through Kenya TradeNet (KenTrade).

Which HS codes commonly cover chocolate bars for Kenya trade classification?Chocolate bars generally fall under HS heading 1806 (chocolate and other food preparations containing cocoa). At the 6-digit level, bars weighing 2 kg or less are commonly classified as 180631 (filled) or 180632 (not filled), depending on the product.

What are the main upstream sustainability and labor due diligence concerns for cocoa-based products like dark chocolate bars?Cocoa supply chains in major producing origins have documented child-labor risk (as reflected in the U.S. Department of Labor ILAB list) and recognized deforestation risk in West Africa; buyers may therefore request evidence of responsible sourcing, traceability, and risk controls for cocoa inputs used in chocolate products.