대한민국 다크 초콜릿 바 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

초콜릿 바

HS 코드

180632

최종 업데이트

2026-10-08

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-08.

대한민국의 다크 초콜릿 바 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 대한민국의 다크 초콜릿 바 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

대한민국 내 다크 초콜릿 바의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180632)

대한민국의 다크 초콜릿 바 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	646,204	6,990,132 USD
2023	600,303	5,938,711 USD
2022	557,926	5,793,235 USD

대한민국에서 수출되는 다크 초콜릿 바의 주요 수출 대상 시장 (HS 코드 180632) 2024

2024년 기준, 대한민국발 다크 초콜릿 바 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	153,147.26	1,490,547 USD
2	필리핀	133,113.28	1,482,085 USD
3	홍콩	62,591.45	756,795 USD
4	일본	86,721.18	685,544 USD
5	러시아	45,770.3	538,630 USD

소싱 진단

대한민국산 다크 초콜릿 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

대한민국의 다크 초콜릿 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 대한민국의 다크 초콜릿 바 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다. 각 점은 실제 거래입니다. 가입하고 확인해 보세요 — 적정한 거래였는지 AI에게 물어볼 수도 있습니다.

다크 초콜릿 바의 대한민국 샘플 수입 거래 및 가격 기록

대한민국의 다크 초콜릿 바 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대한민국의 다크 초콜릿 바 샘플 수입 거래 단가(일자별): 2026-09-28: 23.65 USD / kg, 2026-09-28: 23.52 USD / kg, 2026-09-01: 50.42 USD / kg, 2026-08-27: 87.54 USD / kg, 2026-08-25: 52.92 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-09-28	[초콜 * ** * ******* * * ***** *	23.65 USD / kg	(-)	(-)	-
2026-09-28	[초콜 * * ********* * ***** *	23.52 USD / kg	(-)	(-)	-
2026-09-01	[준초* ** * ******* * * ** *******	50.42 USD / kg	(-)	(-)	-
2026-08-27	[초콜** * * * * ********* ***** * * ** * ******	87.54 USD / kg	(-)	(-)	-
2026-08-25	[초콜 *** ***** ********* * ***	52.92 USD / kg	(-)	(-)	-

이 5건은 샘플입니다 — 트릿지에 가입하고 대한민국 다크 초콜릿 바 거래를 확인하세요

필요한 거래의 수출·수입업체와 가격을 확인하고, 적정한 거래였는지 AI에게 묻고, AI Curation으로 만들어 보세요.

다크 초콜릿 바 수출 시작하기 다크 초콜릿 바 소싱 시작하기

대한민국 내 다크 초콜릿 바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180632)

대한민국의 다크 초콜릿 바 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	6,375,653	58,845,128 USD
2023	5,556,482	48,304,400 USD
2022	5,868,707	51,442,706 USD

대한민국에 다크 초콜릿 바를 공급하는 주요 원산지 공급국 (HS 코드 180632) 2024

2024년 기준, 대한민국로 다크 초콜릿 바를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	벨기에	1,740,041.4	14,844,347 USD
2	말레이시아	1,215,849.01	11,000,575 USD
3	태국	752,421.6	5,369,754 USD
4	독일	614,897.92	5,031,500 USD
5	미국	351,900.67	4,296,168 USD

수출 진단

우리 다크 초콜릿 바, 이 대한민국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

대한민국 다크 초콜릿 바 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged bar

Industry PositionPackaged Confectionery Product

Market

Dark chocolate bars in South Korea (KR) are a branded confectionery category sold primarily through convenience stores, modern retail (hypermarkets/supermarkets), department stores, and fast-growing e-commerce. The market is import-dependent for cocoa ingredients and also features significant imports of finished chocolate bars alongside domestic confectionery manufacturing. Seasonal gifting and event-driven demand (notably Valentine’s/White Day and Korea’s major snack-gifting occasions) influences promotions and SKU rotations. Market access and on-shelf continuity are strongly shaped by Ministry of Food and Drug Safety (MFDS) imported food reporting, labeling compliance, and occasional sampling/inspection at entry.

Market RoleImport-dependent consumer market with domestic manufacturing and significant branded imports

Domestic RoleDomestic consumption market where local manufacturers compete with imported premium and mainstream chocolate brands

SeasonalityDemand is promotion- and gifting-driven with noticeable peaks around major gifting occasions and winter months; summer handling constraints can shift merchandising toward heat-stable formats.

Specification

Physical Attributes

Stable temper and resistance to fat bloom are important for summer merchandising and returns control in KR retail.
Odor protection is relevant because chocolate can absorb strong ambient odors during storage and distribution.

Compositional Metrics

Declared cocoa solids percentage and ingredient list are central purchase cues for dark chocolate buyers in KR.
Allergen declarations (commonly milk, soy/lecithin, and tree nuts depending on facility) are a key compliance and consumer-safety metric under MFDS labeling rules.

Grades

Market-facing 'grades' are typically commercial tiers (mainstream vs. premium) defined by cocoa percentage, origin story, and certification positioning (e.g., organic/fair trade), rather than official government grade classes.

Packaging

Primary wrap (foil or metallized film) plus outer paper carton/sleeve is common for bar products; multipack formats are common online.
Date marking and Korean mandatory labeling elements must be present on-pack or on an importer-applied label per MFDS rules.

Supply Chain

Value Chain

Imported cocoa-based ingredients or finished bars → Korean importer/distributor → MFDS imported food reporting & possible inspection → customs clearance → retail DCs → convenience/modern trade/e-commerce fulfillment
Domestic manufacturing route: ingredient import → refining/conching/tempering → molding → wrapping/labeling → retail distribution

Temperature

Heat exposure and temperature cycling increase melting and fat-bloom risk; KR summer conditions heighten the need for cool, dry storage and controlled handling.
Retailers may require seasonal handling protocols (e.g., cool-room storage or temperature-controlled transport) for premium chocolate during warm months.

Atmosphere Control

Chocolate is sensitive to odors and humidity; protective packaging and dry storage reduce quality complaints.

Shelf Life

Shelf life is typically constrained by flavor oxidation and fat bloom risk rather than microbial spoilage; temperature cycling is a common quality failure mode.

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighMFDS imported food reporting and Korean-language labeling/additive/allergen compliance is a primary trade gate; non-compliance can lead to entry holds, re-labeling orders, rejection, or post-market corrective action that disrupts supply and damages retail relationships.Run a pre-shipment compliance review against MFDS Food Code and labeling rules (ingredient/additive legality, allergen statements, mandatory label fields); align importer checklist, retain compliant label files, and verify lot coding/traceability before dispatch.

Food Safety MediumCocoa-based products can face contaminant non-compliance risk (e.g., heavy metals in cocoa ingredients) and allergen cross-contact risk; either can trigger border action or recall if detected.Require supplier Certificates of Analysis (COAs) and periodic third-party testing for relevant contaminants; implement robust allergen-control documentation and validate labeling accuracy for shared-facility statements where needed.

Labor And Human Rights MediumChocolate is exposed to well-documented child labor and forced labor risks in parts of the global cocoa supply chain, creating reputational and procurement risk for KR retailers and brand owners even when the finished product is compliant at the border.Adopt and document cocoa due diligence (supplier mapping, code-of-conduct clauses, credible third-party programs, and corrective action pathways) and be prepared to share evidence with retail customers.

Sustainability MediumDeforestation-linked cocoa sourcing concerns can trigger customer delisting risk and rising documentation demands (traceability, origin verification) for chocolate sold in KR, especially for premium products marketed with ethical or sustainability claims.Source from suppliers aligned with recognized cocoa forest/deforestation initiatives; maintain origin and mass-balance/segregation documentation consistent with brand claims.

Price Volatility MediumGlobal cocoa price volatility can compress margins and force rapid retail price adjustments, disrupting promotions and private-label tenders in KR.Use hedging/forward contracts where feasible, diversify supplier base, and build promotion calendars with flexible price clauses for high-volatility periods.

Logistics LowSummer heat exposure during import-to-retail distribution increases melting and bloom risk, leading to higher returns and brand quality complaints in KR.Use season-appropriate logistics plans (cool storage, temperature-managed last-mile for premium SKUs, and strict dock-time limits) and validate packaging heat resilience for summer promotions.

Sustainability

Cocoa supply chain deforestation risk and land-use change concerns (notably in West African origin regions supplying global cocoa)
Climate and yield volatility in cocoa-growing regions, which can raise input costs and reduce supply reliability for KR importers and manufacturers
Packaging and waste-reduction expectations in KR retail, which can influence packaging design and compliance workload for imported bars

Labor & Social

Child labor and forced labor risks documented in parts of the global cocoa supply chain (a reputational and procurement due-diligence risk for chocolate products sold in KR)
Supplier code-of-conduct alignment and audit readiness increasingly expected by modern trade and brand owners for cocoa-based products

Standards

FSSC 22000
BRCGS Food Safety
IFS Food
ISO 22000

FAQ

What is the main trade-stopping risk for importing dark chocolate bars into South Korea (KR)?The most common trade-stopping risk is regulatory compliance failure under MFDS oversight—especially Korean-language labeling, allergen declarations, and ingredient/additive compliance. If these are not aligned before shipment, products can be held for corrective action, re-labeling, or rejection.

Which documents are typically needed to clear imported dark chocolate bars into KR?Typical clearance documentation includes a commercial invoice, packing list, bill of lading (or air waybill), a customs import declaration via KCS/UNI-PASS, and MFDS imported food reporting/notification as applicable. A Certificate of Origin is needed when claiming FTA preferential tariff treatment.

Why do Korean buyers ask for cocoa traceability or ethical sourcing evidence for dark chocolate?Chocolate is exposed to widely documented child labor/forced labor and deforestation risks in parts of the global cocoa supply chain. Even when the finished bar meets MFDS food safety rules, retailers and brand owners may require origin mapping and due-diligence evidence to manage reputational and procurement risk.