카자흐스탄 다크 초콜릿 바 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

초콜릿 바

HS 코드

180632

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

카자흐스탄의 다크 초콜릿 바 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 카자흐스탄의 다크 초콜릿 바 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

카자흐스탄 내 다크 초콜릿 바의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180632)

카자흐스탄의 다크 초콜릿 바 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	3,026,294	16,963,214 USD
2022	1,130,337	7,277,255 USD

소싱 진단

카자흐스탄산 다크 초콜릿 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

카자흐스탄의 다크 초콜릿 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

카자흐스탄의 다크 초콜릿 바에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

다크 초콜릿 바의 카자흐스탄 샘플 수입 거래 및 가격 기록

카자흐스탄의 다크 초콜릿 바 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

카자흐스탄의 다크 초콜릿 바 샘플 수입 거래 단가(일자별): 2026-02-11: 21.14 USD / kg, 2026-02-11: 27.21 USD / kg, 2026-02-04: 33.20 USD / kg, 2026-02-04: 27.58 USD / kg, 2026-02-04: 6.04 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-11	НАБ **** ***** * ***** ******** ***** * **************** * ***** **	21.14 USD / kg	(-)	(-)	-
2026-02-11	ШВЕ****** ** ***** * *** ** * * * ** ******	27.21 USD / kg	(-)	(-)	-
2026-02-04	ШОК** ***** * ** * ****	33.20 USD / kg	(-)	(-)	-
2026-02-04	ШВЕ****** ** ***** * *** ** * * * ** ******	27.58 USD / kg	(-)	(-)	-
2026-02-04	GUN *** ****** ** **	6.04 USD / kg	(-)	(-)	-

카자흐스탄 내 상위 다크 초콜릿 바 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 카자흐스탄의 다크 초콜릿 바에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(카자흐스탄)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조

(카자흐스탄)

최근 수입 거래: 2026-07-23

산업군: 음료 제조식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조소매

카자흐스탄 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 카자흐스탄의 다크 초콜릿 바 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 카자흐스탄에서 활동 중인 다크 초콜릿 바 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

카자흐스탄 내 다크 초콜릿 바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180632)

카자흐스탄의 다크 초콜릿 바 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	9,236,251	40,153,744 USD
2022	5,112,660	21,756,391 USD

수출 진단

우리 다크 초콜릿 바, 이 카자흐스탄 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 카자흐스탄 다크 초콜릿 바 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (shelf-stable bar)

Industry PositionConfectionery (Consumer Packaged Food)

Market

Dark chocolate bars in Kazakhstan are supplied through a mix of domestic confectionery manufacturing and significant imports of HS 1806 cocoa-containing chocolate preparations. Domestic production is anchored by large confectionery producers with manufacturing sites in Almaty and Shymkent (LOTTE Rakhat) and in Kostanay Region (Bayan Sulu). Import supply is material, with UN Comtrade data (via WITS) showing Kazakhstan imports of HS 1806 dominated by the Russian Federation in 2023, alongside imports from Germany, Turkey, Ukraine, and Italy. Market access hinges on EAEU food safety and labeling technical regulations, including EAC conformity assessment/marking and compliant Russian/Kazakh labeling.

Market RoleImport-dependent consumer market with domestic confectionery manufacturing and regional export activity

Domestic RoleMass-market packaged confectionery category supplied by domestic manufacturers and imported brands; domestic producers also manufacture chocolate products and related confectionery lines

Specification

Primary VarietyPlain dark chocolate bar

Secondary Variety

Dark chocolate with inclusions (nuts, dried fruit)
Sugar-reduced / diabetic-positioned chocolate variants

Physical Attributes

Uniform dark color and glossy finish are expected; fat/sugar bloom and surface whitening are treated as defects.
Clean snap/texture and absence of foreign matter are common buyer acceptance cues.

Compositional Metrics

Cocoa solids % (or equivalent cocoa content claim) is a key on-pack metric for dark chocolate differentiation.
Allergen declarations (e.g., soy lecithin; potential traces of milk/nuts depending on line) are integral to label compliance.

Packaging

Primary wrap with barrier properties (foil/paper or flow-wrap) to protect from moisture/odor pickup and light.
Secondary cartons/outer cases designed to reduce breakage and temperature cycling during distribution.
Labeling must align with EAEU/TR TS 022/2011 requirements, including mandatory product information and appropriate language for Kazakhstan market placement.

Supply Chain

Value Chain

Imported finished bars → importer/wholesaler → modern retail & e-commerce distribution
Imported cocoa ingredients (cocoa mass/butter/powder) → domestic manufacturing (refining/conching/tempering/molding) → distributor/retail

Temperature

Heat exposure and temperature cycling are key quality risks (bloom, deformation); summer logistics/storage in Kazakhstan require heat-mitigation (insulated transport, shaded handling, controlled warehouses where feasible).

Shelf Life

Quality is sensitive to temperature swings and fat migration; packaging barrier and stable storage conditions are critical to prevent bloom and off-odors.

Freight IntensityMedium

Transport ModeLand

Risks

Regulatory Compliance HighNon-compliance with EAEU food safety and labeling technical regulations (including EAC conformity documentation/marking and mandatory label content/language) can block market placement and trigger customs delays, withdrawals, or enforcement actions in Kazakhstan.Validate HS 1806 subheading, complete EAC Declaration of Conformity for the applicable TRs, and run a label/ingredient/additive compliance checklist review against TR TS 021/2011, TR TS 022/2011, and TR TS 029/2012 before shipment.

Input Price Volatility HighGlobal cocoa price spikes and volatility can sharply raise raw material and finished-goods costs, pressuring margins and retail affordability in Kazakhstan for dark chocolate bars and impacting promotional planning.Use indexed pricing clauses or hedging where feasible; diversify origins and suppliers of cocoa ingredients; maintain flexible pack-size and recipe governance within regulatory constraints.

Logistics MediumHeat exposure during overland transport and summer storage can cause chocolate bloom, deformation, and elevated rejection/returns, especially given Kazakhstan’s long inland distribution routes.Use insulated transport, avoid peak-heat loading windows, implement temperature-monitoring in critical lanes, and enforce warehouse temperature discipline for sensitive SKUs.

Sustainability MediumCocoa-related deforestation and child labor controversies in upstream origin countries can create reputational and buyer-audit risk for chocolate products sold in Kazakhstan, particularly for modern retail or export-oriented manufacturers.Require supplier due diligence documentation (traceability, child labor monitoring/remediation, and deforestation-risk controls) and prioritize credible third-party programs and transparent reporting.

Sustainability

Cocoa-related deforestation risk in upstream supply chains (not in Kazakhstan farming, but in imported cocoa ingredient origins) can trigger buyer due diligence requirements and reputational exposure.
Climate-linked cocoa supply shocks and tightening traceability expectations in global cocoa supply chains can elevate input cost and availability risk for Kazakhstan market suppliers.

Labor & Social

Cocoa supply chain child labor and forced labor risks in some origin countries (notably in parts of West Africa) are a documented controversy; buyers may require credible due diligence and remediation programs from suppliers.
Halal production and certification are relevant in the Kazakhstan consumer market and may be required by specific channels or tenders depending on ingredients (e.g., emulsifiers/flavor carriers).

Standards

ISO 22000
HACCP
Halal (channel-specific)

FAQ

What are the main compliance requirements to sell imported dark chocolate bars in Kazakhstan?Products placed on the Kazakhstan market must comply with EAEU technical regulations on food safety and labeling, including having the appropriate conformity assessment documentation (EAC Declaration of Conformity) and meeting mandatory label content and language requirements under TR TS 021/2011 and TR TS 022/2011, with additive compliance governed by TR TS 029/2012.

Is Halal certification required for dark chocolate bars in Kazakhstan?Halal is generally conditional rather than universally mandatory for chocolate bars, but it can be commercially important in Kazakhstan and may be requested by specific retailers or buyer programs, especially where ingredients (such as emulsifiers or flavor carriers) raise compliance questions.

What is a common quality risk for chocolate bars in Kazakhstan’s distribution conditions?Temperature cycling and heat exposure during overland logistics can cause bloom and deformation; using insulated transport, careful loading practices, and temperature-disciplined storage reduces rejection and return risk.