라트비아 다크 초콜릿 바 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

초콜릿 바

HS 코드

180632

최종 업데이트

2026-09-27

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-27.

라트비아의 다크 초콜릿 바 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 라트비아의 다크 초콜릿 바 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

라트비아 내 다크 초콜릿 바의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180632)

라트비아의 다크 초콜릿 바 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	1,195,738	10,132,874 USD
2023	1,519,288	12,334,048 USD
2022	1,701,756	12,467,674 USD

라트비아에서 수출되는 다크 초콜릿 바의 주요 수출 대상 시장 (HS 코드 180632) 2024

2024년 기준, 라트비아발 다크 초콜릿 바 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	러시아	312,131	2,686,182.553 USD
2	에스토니아	346,863	2,591,726.458 USD
3	리투아니아	247,410	1,952,523.43 USD
4	미국	120,926	1,180,487.425 USD
5	폴란드	54,953	507,636.436 USD

소싱 진단

라트비아산 다크 초콜릿 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

라트비아의 다크 초콜릿 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 라트비아의 다크 초콜릿 바 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

라트비아 내 다크 초콜릿 바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180632)

라트비아의 다크 초콜릿 바 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	3,410,419	25,337,469 USD
2023	3,986,471	25,295,838 USD
2022	4,188,055	24,040,290 USD

라트비아에 다크 초콜릿 바를 공급하는 주요 원산지 공급국 (HS 코드 180632) 2024

2024년 기준, 라트비아로 다크 초콜릿 바를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	리투아니아	1,164,614	8,811,632.265 USD
2	독일	705,745	6,257,384.313 USD
3	에스토니아	567,553	3,555,482.349 USD
4	핀란드	458,487	2,891,379.159 USD
5	폴란드	340,534	2,339,795.911 USD

수출 진단

우리 다크 초콜릿 바, 이 라트비아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

라트비아 다크 초콜릿 바 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged

Industry PositionConsumer Packaged Food

Market

Dark chocolate bars in Latvia are sold primarily through modern grocery retail and convenience channels, with a mix of locally manufactured confectionery and imported EU/global brands. Latvia has no cocoa cultivation, so cocoa inputs and finished chocolate products depend on imports, while domestic confectionery manufacturing adds value locally. As an EU member, Latvia applies EU-wide compositional definitions for cocoa/chocolate products and harmonized rules for labeling, additives, contaminants, and official controls. The most trade-critical technical risk for dark chocolate is meeting EU contaminant limits (notably cadmium) alongside rising supply-chain due diligence expectations for cocoa linked to deforestation and labor issues.

Market RoleImport-dependent consumer market with domestic confectionery manufacturing

Domestic RoleRetail consumer product with some local manufacturing using imported cocoa ingredients

Market GrowthMixed (recent period)

Specification

Physical Attributes

Gloss and snap expectations; visible fat/sugar bloom is typically treated as a quality defect in retail
Bar format (segmented tablet) and clean break without crumbling

Compositional Metrics

Declared cocoa solids percentage is a key spec discriminator for dark chocolate bars
Allergen declarations and may-contain statements per EU labeling rules
Contaminant compliance focus for dark chocolate: cadmium risk increases with higher cocoa solids

Packaging

Primary wrap (foil/paper or flow-wrap) plus outer paperboard sleeve common for premium SKUs
Multilingual retail labeling with Latvian-language information as applicable in-market

Supply Chain

Value Chain

Imported cocoa ingredients and/or finished chocolate → (optional) local manufacturing/packing → national distributor/wholesaler → retail chains → consumers

Temperature

Heat exposure management to prevent bloom and deformation during warm-season transport and in-store display

Shelf Life

Shelf life is primarily limited by fat oxidation, aroma pickup, and bloom risk; packaging barrier performance and storage temperature stability are key.

Freight IntensityMedium

Transport ModeLand

Risks

Food Safety HighEU contaminant limits (notably cadmium) are a primary market-access risk for dark chocolate bars with high cocoa solids; non-compliance can trigger withdrawal, border actions, and reputational damage via EU alert systems.Implement a cadmium control plan: origin risk-screening of cocoa inputs, routine lab testing of finished product, and supplier specifications aligned to EU maximum levels.

Commodity Price Volatility HighGlobal cocoa supply shocks and price volatility can abruptly raise input costs for Latvia’s local manufacturers and imported finished goods, disrupting pricing, promotions, and supply continuity in the Latvian retail market.Use multi-origin sourcing, forward contracting/hedging policies where feasible, and reformulation/pack-size strategies to manage cost shocks while staying compliant with labeling rules.

Sustainability MediumEU deforestation due diligence obligations for cocoa can block market placement if required risk assessment, traceability, or documentation is incomplete for cocoa-containing products sold in Latvia.Map cocoa supply chains to origin, collect geolocation and due diligence evidence from suppliers, and maintain auditable records for EU compliance.

Labor & Human Rights MediumUpstream labor abuses (including child labor) in cocoa production are a known risk; Latvian importers/manufacturers may face retailer delisting or customer scrutiny if due diligence and remediation expectations are not met.Adopt supplier codes, require third-party monitoring or credible certification/due diligence programs, and document grievance/remediation pathways.

Regulatory Compliance MediumLabeling or composition non-conformity under EU rules (allergen statements, nutrition declaration, product naming under cocoa/chocolate definitions, additives compliance) can lead to enforcement actions and product relabeling costs in Latvia.Run pre-market label legal review for Latvian/EU requirements and maintain a compliance checklist covering allergens, nutrition, additives, and compositional definitions.

Sustainability

Deforestation and land-conversion risk in cocoa supply chains; EU deforestation due diligence obligations apply to cocoa and derived products placed on the EU market.
GHG footprint and packaging waste scrutiny for confectionery products sold in the EU

Labor & Social

Child labor and forced labor risk in upstream cocoa production in parts of West Africa; EU buyers increasingly require documented due diligence and supplier remediation programs.

Standards

BRCGS Food Safety
IFS Food
FSSC 22000

FAQ

What rules define how “chocolate” products can be formulated and named in Latvia?Latvia follows EU-wide rules for cocoa and chocolate products, including compositional definitions and naming requirements set out in Directive 2000/36/EC. This affects how a dark chocolate bar can be described and what minimum cocoa content rules apply for products marketed as “chocolate.”

What is the most critical food-safety compliance risk for dark chocolate bars sold in Latvia?Cadmium compliance is a key risk for dark chocolate, especially higher cocoa-content bars, because the EU sets maximum contaminant limits and enforces them through official controls. If a product exceeds EU limits, it can be withdrawn from the market and may trigger EU alert actions.

Why are Latvian buyers asking for more cocoa traceability and sustainability documentation?Cocoa is covered by the EU’s deforestation-free supply chain rules, which raise due diligence and traceability expectations for cocoa-containing products placed on the EU market, including Latvia. Importers and manufacturers may need stronger origin documentation and auditable records to meet EU requirements and retailer compliance programs.