파키스탄 다크 초콜릿 바 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

초콜릿 바

HS 코드

180632

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 2개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

파키스탄의 다크 초콜릿 바 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 파키스탄의 다크 초콜릿 바 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

파키스탄 내 다크 초콜릿 바의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180632)

파키스탄의 다크 초콜릿 바 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	39,285	212,336 USD
2023	51,234	213,433 USD

파키스탄에서 수출되는 다크 초콜릿 바의 주요 수출 대상 시장 (HS 코드 180632) 2024

2024년 기준, 파키스탄발 다크 초콜릿 바 수출의 상위 목적지국 2개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	아랍에미리트	29,403	170,510.406 USD
2	아프가니스탄	9,882	41,825.294 USD

소싱 진단

파키스탄산 다크 초콜릿 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

파키스탄의 다크 초콜릿 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 파키스탄의 다크 초콜릿 바 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

파키스탄 내 다크 초콜릿 바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180632)

파키스탄의 다크 초콜릿 바 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	110,770	400,076 USD
2023	144,215	523,593 USD
2022	71,876	207,908 USD

파키스탄에 다크 초콜릿 바를 공급하는 주요 원산지 공급국 (HS 코드 180632) 2024

2024년 기준, 파키스탄로 다크 초콜릿 바를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	네덜란드	65,401	160,189.804 USD
2	이란	9,021	48,046.092 USD
3	영국	9,046	46,072.005 USD
4	이탈리아	8,492	45,294.295 USD
5	폴란드	7,272	38,770.269 USD

수출 진단

우리 다크 초콜릿 바, 이 파키스탄 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 파키스탄 다크 초콜릿 바 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (bar)

Industry PositionConsumer Packaged Food (Confectionery)

Market

In Pakistan, dark chocolate bars are sold as packaged confectionery supplied by a mix of domestic chocolate/confectionery manufacturers and imported branded products. Domestic producers such as Candyland (Ismail Industries) and other confectionery manufacturers market chocolate products, while premium segments are often positioned around indulgence and gifting. Market access and clearance for imported packaged foods depends on customs processing through Pakistan’s WeBOC system and compliance with labeling and halal expectations. Heat exposure during inland distribution is a practical quality constraint for chocolate bars in Pakistan’s climate, making temperature discipline a recurring operational issue.

Market RoleDomestic consumer market with domestic confectionery manufacturing and imports of finished chocolate products

Domestic RolePackaged chocolate is a retail confectionery category with both mass-market and premium-positioned SKUs marketed to urban consumers.

Market GrowthNot Mentioned

Specification

Physical Attributes

Heat sensitivity (melting and surface bloom) is a key handling attribute for chocolate bars in hot-weather distribution.
Bar format is commonly wrapped in moisture/odor barrier packaging to protect aroma and texture.

Compositional Metrics

Minimum cocoa-solids thresholds and cocoa-butter/non-fat cocoa-solids composition are defined in Codex Standard for Chocolate and Chocolate Products.
Additive use in chocolate products (e.g., emulsifiers and flavor agents) is addressed in Codex Standard for Chocolate and Chocolate Products and may also be governed by national rules.

Packaging

Primary wrap with barrier properties (commonly foil/film) plus outer sleeve/wrap to reduce odor pickup and heat/light exposure.
Clear lot/batch identification to support traceability and complaint handling.

Supply Chain

Value Chain

Imported finished bars: overseas manufacturer → sea freight to Karachi/Port Qasim → customs clearance (WeBOC) → importer warehouse → distributor → retail
Domestic manufacture: ingredient sourcing → mixing/refining/conching → tempering & moulding → wrapping/cartoning → distributor → retail

Temperature

Chocolate bars are quality-sensitive to heat; storage and transport discipline is needed to prevent melting and fat/sugar bloom in hot periods.

Shelf Life

Shelf life is generally long for packaged chocolate, but quality can degrade rapidly if exposed to heat cycles during transport and retail handling.

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighHalal-status ambiguity (e.g., uncertain origin of emulsifiers/flavor carriers) and/or labeling non-conformities can trigger shipment detention, relabeling requirements, delisting by retailers, or rejection by buyers in Pakistan.Use recognized halal certification/attestation accepted by target buyers; maintain full ingredient and additive documentation (including origin of emulsifiers and flavorings) and run a pre-shipment label review against Pakistan’s applicable labeling expectations.

Quality MediumHigh ambient temperatures and heat cycles during inland transport and retail handling can cause melting, fat bloom/sugar bloom, and texture defects that reduce sell-through and can lead to returns.Ship in temperature-managed or insulated conditions during hot periods; use heat-resistant secondary packaging, and set distributor KPIs for temperature discipline and rapid replenishment.

Logistics MediumOcean-freight delays and port/clearance variability can extend lead times for imported finished bars; prolonged dwell time increases heat-exposure risk and working-capital strain.Build buffer inventory for peak periods, pre-clear documentation in WeBOC, and prioritize routing/packaging that minimizes heat exposure during dwell and last-mile distribution.

Cost Volatility MediumChanges in Pakistan’s applied duty/tax stack for HS 1806 tariff lines (including regulatory duty where applicable) can materially shift landed cost and retail pricing competitiveness for imported dark chocolate bars.Confirm HS classification and current tariff line charges in Pakistan’s Trade Information Portal / FBR references before contracting; stress-test pricing for duty/tax change scenarios and consider partial local production/packing where feasible.

Sustainability

Cocoa-linked deforestation risk in upstream supply chains (notably West Africa) can trigger buyer due-diligence requirements and reputational risk for chocolate products sold in Pakistan.
Pressure for traceable, deforestation-free cocoa supply is rising globally through multi-stakeholder initiatives focused on Ghana and Côte d’Ivoire.

Labor & Social

Cocoa supply chains have documented child-labor and forced-labor risks in key origin countries (e.g., Ghana and Côte d’Ivoire); importers and brand owners selling in Pakistan may face reputational and buyer-audit exposure unless upstream due diligence is demonstrated.

Standards

ISO 22000
BRCGS Food Safety Standard
Halal certification (recognized bodies; alignment with Pakistan Halal Authority expectations)

FAQ

What cocoa content threshold is commonly used to define “dark chocolate” in standards terms?Codex Standard for Chocolate and Chocolate Products states that “Chocolate” (which may be described as bittersweet, semi-sweet, or dark chocolate) should contain at least 35% total cocoa solids on a dry-matter basis, with at least 18% cocoa butter and at least 14% fat-free cocoa solids.

Which additives are commonly permitted in chocolate bars under Codex references?Codex Standard for Chocolate and Chocolate Products lists permitted additive categories and examples for chocolate types, including emulsifiers such as lecithins (INS 322) and polyglycerol esters of interesterified ricinoleic acid (INS 476), and flavor agents such as vanillin, subject to specified limits and applicable national rules.

Is halal compliance relevant when importing and selling chocolate bars in Pakistan?Yes. Pakistan Halal Authority is mandated to ascertain the halal status of products and processes in the local market as well as products being imported and exported. In practice, importers and retailers often require clear halal status and ingredient-origin documentation for confectionery.

What is the main customs system used for import clearance in Pakistan?Pakistan Customs uses the Web Based One Customs (WeBOC) system for end-to-end automated customs clearance of import and export goods, including goods declaration processing and risk-based clearance channels.