대만 다크 초콜릿 바 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

초콜릿 바

HS 코드

180632

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

대만산 다크 초콜릿 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

대만의 다크 초콜릿 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 대만의 다크 초콜릿 바 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

다크 초콜릿 바의 대만 샘플 수입 거래 및 가격 기록

대만의 다크 초콜릿 바 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대만의 다크 초콜릿 바 샘플 수입 거래 단가(일자별): 2025-11-03: 3.55 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-03	PAR* * **** ***** * *	3.55 USD / kg	(-)	(-)	-

수출 진단

우리 다크 초콜릿 바, 이 대만 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 대만 다크 초콜릿 바 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged Bar

Industry PositionPackaged Confectionery Product

Market

Dark chocolate bars in Taiwan are a packaged confectionery category sold through modern retail, convenience stores, and e-commerce, supplied by a mix of imported brands and domestic manufacturers. Taiwan has no domestic cocoa bean production and relies on imported cocoa/chocolate inputs, while local confectionery firms (e.g., Hunya Foods’ 77 brand) manufacture and distribute finished chocolate products mainly for domestic consumption. The market includes high-cocoa-percentage products (e.g., 77% and above) positioned for adult taste profiles and, in some cases, “cocoa polyphenol” messaging. Importers must clear customs and TFDA import inspection and ensure compliant Chinese labeling (including nutrition facts and allergen declarations) and compliance with Taiwan’s additive and contaminant/toxin standards.

Market RoleImport-dependent consumer market with domestic confectionery manufacturing (cocoa inputs imported)

Domestic RoleDomestic consumption market supplied by both local manufacturers and imports; cocoa raw materials are imported

Market Growth

Specification

Physical Attributes

Packaged bar or boxed bite-size pieces; portioned formats and individual wraps are common for some SKUs
Heat sensitivity (melting and fat bloom risk) influences storage and distribution practices

Compositional Metrics

Declared cocoa percentage on front-of-pack for many dark chocolate SKUs
Nutrition Facts format and nutrient declarations must follow Taiwan’s prepackaged food nutrition labeling regulation

Packaging

Primary wrap (often foil or film) with outer paper sleeve or carton
Multipacks or boxed formats for bite-size pieces (brand-dependent)

Supply Chain

Value Chain

Overseas manufacturer or domestic factory → import (when applicable) → customs clearance + TFDA import inspection → importer/distributor → retail (convenience, supermarket/hypermarket, warehouse club, e-commerce)

Temperature

Chocolate products are heat-sensitive; temperature control during storage and transport is used to reduce melting and quality defects (especially in warmer months)

Shelf Life

Shelf-life is commonly around 12 months for packaged chocolate products, varying by formulation and packaging

Freight IntensityLow

Transport ModeSea

Risks

Food Safety HighNon-compliance with Taiwan’s contaminant/toxin limits (including heavy metals and other regulated contaminants, as applicable to cocoa/chocolate products) can result in import rejection, recall, or sales stoppage.Implement lot-level contaminant testing and supplier QA documentation aligned to Taiwan’s Sanitation Standard for Contaminants and Toxins in Food; keep test reports and traceability records ready for TFDA inspection and buyer audits.

Regulatory Compliance HighIncorrect or incomplete Chinese labeling (nutrition facts format, allergen declarations, responsible domestic entity information, and other required items) can delay clearance or block retail listing.Perform a pre-shipment label compliance review against TFDA nutrition labeling and allergen labeling rules; ensure the responsible domestic company information and required disclosures are correct for the exact SKU and pack size.

Logistics MediumHeat exposure during shipping or local distribution can cause melting or fat bloom, triggering quality claims, returns, or retailer rejection even when regulatory clearance is achieved.Use appropriate temperature-controlled storage/transport plans in warm months; validate packaging and palletization for thermal protection and set clear acceptance specs with buyers.

Sustainability MediumCocoa-related deforestation risk in upstream supply chains can affect brand acceptance and buyer requirements, especially for premium or ESG-sensitive channels.Request supplier evidence of forest-safe sourcing programs and traceability (e.g., plot-level mapping and deforestation-risk screening where available) and maintain due diligence documentation.

Labor & Human Rights MediumCocoa is a globally recognized high-risk commodity for child labor and/or forced labor in certain origin countries, creating reputational and compliance exposure for downstream brands and importers.Conduct origin-risk screening, require supplier codes of conduct and third-party audit/due diligence evidence, and maintain traceability to origin for risk management and customer requests.

Sustainability

Cocoa supply-chain deforestation risk (notably West Africa) and increasing pressure for forest-safe sourcing and traceability frameworks
Packaging waste and recyclability expectations in modern retail (brand- and channel-dependent)

Labor & Social

Cocoa supply-chain child labor/forced labor risk in certain origin countries (due diligence and supplier verification needed for brand and retail acceptance)

FAQ

What are the most common compliance blockers for exporting dark chocolate bars to Taiwan?The two most common blockers are (1) TFDA import inspection/permission issues for foods imported for sale and (2) labeling non-compliance (especially Nutrition Facts format and allergen declarations). A separate high-impact blocker is failing Taiwan’s contaminant/toxin limits (e.g., heavy metals where applicable), which can trigger rejection or recalls.

What label elements usually require careful localization for Taiwan retail shelves?Prepackaged foods typically need a compliant Chinese label, including a Taiwan-format Nutrition Facts panel and allergen disclosure statements per TFDA rules. If the pack size is very small, Taiwan has specific provisions for small prepackaged food labeling approaches.

How should exporters manage quality risk during shipping to Taiwan?Chocolate is heat-sensitive, so exporters usually plan for temperature protection during transport and local distribution (especially in warmer months) to reduce melting and fat bloom. Align storage/transport conditions and acceptance criteria with the importer and retail channel before shipment.