Dehydrated Cabbage Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Dried Cabbage
HS Code
071290
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
- Dehydrated Cabbage market coverage spans 134 countries.
- 39 exporter companies and 41 importer companies are indexed in the global supply chain intelligence network for this product.
- 128 supplier-linked transactions are summarized across the top 6 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-21.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Dehydrated Cabbage
Analyze 128 supplier-linked transactions across the top 6 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dehydrated Cabbage.
Dehydrated Cabbage Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Dehydrated Cabbage to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dehydrated Cabbage: United States (+27.4%), China (+4.6%), India (+2.1%).
Dehydrated Cabbage Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Dehydrated Cabbage country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Dehydrated Cabbage transaction unit prices: Peru (15.00 USD / kg), Myanmar [Burma] (4.20 USD / kg), China (3.88 USD / kg).
| Country | YoY Change | Transaction Count | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | +4.6% | 100 | 2.96 USD / kg (38,140 kg) | 3.23 USD / kg (93,300 kg) | 3.62 USD / kg (45,910 kg) | 3.58 USD / kg (59,900 kg) | 3.62 USD / kg (62,580 kg) | 3.88 USD / kg (45,140 kg) | ||||||
| Peru | +0.0% | 17 | 15.01 USD / kg (256 kg) | 15.00 USD / kg (1,440 kg) | 15.00 USD / kg (-) | 15.00 USD / kg (1,979.33 kg) | 15.00 USD / kg (601.17 kg) | 15.00 USD / kg (1,656 kg) | ||||||
| India | +2.1% | 7 | 1.75 USD / kg (750 kg) | 1.99 USD / kg (1,000 kg) | 1.83 USD / kg (570 kg) | 1.80 USD / kg (525 kg) | - (-) | - (-) | ||||||
| Myanmar [Burma] | 0.0% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | 4.20 USD / kg (3,100 kg) | ||||||
| United States | +27.4% | 2 | - (-) | - (-) | - (-) | - (-) | 7.00 USD / kg (614.981 kg) | - (-) | ||||||
| Hong Kong | - | 1 | - (-) | 0.87 USD / kg (4,000 kg) | - (-) | - (-) | - (-) | - (-) |
Dehydrated Cabbage Global Supply Chain Coverage
80 companies
39 exporters and 41 importers are mapped for Dehydrated Cabbage.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dehydrated Cabbage, benchmark reach, and prioritize outreach by market.
Dehydrated Cabbage Export Supplier Intelligence, Trade Flows, and Price Signals
39 exporter companies are mapped in Tridge Supply Chain Intelligence for Dehydrated Cabbage. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Dehydrated Cabbage Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 39 total exporter companies in the Dehydrated Cabbage supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-09-11
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Brokers And Trade AgenciesFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Vietnam, United States, South Korea
Supplying Products: Dried Shiitake Mushroom, Dried Green Beans, Canned Shiitake Mushroom +5
(China)
Latest Export Transaction: 2026-08-21
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Argentina, Mexico, India
Supplying Products: Dried Cabbage, Dried Chives, Garlic Powder +5
(China)
Latest Export Transaction: 2026-07-13
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Dried Choy Sum, Dried Bok Choy, Dried Cabbage +5
(Myanmar [Burma])
Latest Export Transaction: 2026-03-10
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Dried Cabbage, Dried Taro Leaves, Dried Bok Choy +5
(China)
Latest Export Transaction: 2026-07-27
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Brokers And Trade AgenciesFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: United States, South Korea
Supplying Products: Dried Choy Sum, Dried Carrot, Dried Cabbage +5
(Mexico)
Latest Export Transaction: 2026-08-21
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: South Korea, United States
Supplying Products: Dried Cabbage, Dried Carrot, Frozen Cauliflower +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Dehydrated Cabbage Global Exporter Coverage
39 companies
Exporter company count is a key signal for Dehydrated Cabbage supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dehydrated Cabbage opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Dehydrated Cabbage (HS Code 071290) in 2024
For Dehydrated Cabbage in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 21,284,597.125 kg | 163,824,307.151 USD |
| 2 | United States | 22,691,919 kg | 161,284,372 USD |
| 3 | Poland | 43,440,106.011 kg | 104,598,675 USD |
| 4 | Netherlands | 23,405,472.892 kg | 98,890,864.872 USD |
| 5 | Turkiye | 20,532,335 kg | 82,496,858 USD |
| 6 | India | 45,547,716.073 kg | 58,626,293.13 USD |
| 7 | Hungary | 18,976,335.91 kg | 43,713,444 USD |
| 8 | Spain | 16,584,796.37 kg | 42,862,293.88 USD |
| 9 | Uzbekistan | 57,493,898.726 kg | 33,743,243.94 USD |
| 10 | Italy | 9,923,321 kg | 33,583,977.002 USD |
Dehydrated Cabbage Export Trade Flow and Partner Country Summary
Track Dehydrated Cabbage exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Dehydrated Cabbage Import Buyer Intelligence, Demand Signals, and Price Benchmarks
41 importer companies are mapped for Dehydrated Cabbage demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Dehydrated Cabbage Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 41 total importer companies tracked for Dehydrated Cabbage. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-09-15
Recently Import Partner Companies: 1
Industries: Food ManufacturingOthers
Value Chain Roles: Vietnam, United States
(India)
Latest Import Transaction: 2026-07-06
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Nepal, Sweden, Tanzania, Japan, United States, Uganda, Kenya, Germany
(South Korea)
Latest Import Transaction: 2026-09-11
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Colombia, Ecuador, Argentina, Russia, Peru, United States, Philippines, Vietnam, Kazakhstan, India
(India)
Latest Import Transaction: 2026-08-21
Recently Import Partner Companies: 1
Industries: Food PackagingFood WholesalersOthers
Value Chain Roles: United Arab Emirates
(South Korea)
Latest Import Transaction: 2026-09-18
Recently Import Partner Companies: 2
Industries: Crop ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: -
(Philippines)
Latest Import Transaction: 2026-02-18
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Vietnam
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
41 companies
Importer company count highlights the current depth of demand-side visibility for Dehydrated Cabbage.
Use Supply Chain Intelligence analytics and company profiles to identify active Dehydrated Cabbage buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Dehydrated Cabbage (HS Code 071290) in 2024
For Dehydrated Cabbage in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Japan | 31,544,005 kg | 246,504,307.981 USD |
| 2 | United States | 56,547,666.571 kg | 243,111,859 USD |
| 3 | Germany | 42,688,214.718 kg | 186,521,612.168 USD |
| 4 | Israel | 31,278,997.217 kg | 144,059,000 USD |
| 5 | Canada | 20,554,434.477 kg | 92,878,255.624 USD |
| 6 | Netherlands | 33,066,887.524 kg | 81,619,620.773 USD |
| 7 | South Korea | 15,066,210.531 kg | 68,880,183 USD |
| 8 | Poland | 15,935,872.343 kg | 54,702,226 USD |
| 9 | Spain | 39,659,214.03 kg | 53,712,535.005 USD |
| 10 | Brazil | 21,406,495.785 kg | 51,448,651 USD |
Dehydrated Cabbage Import Trade Flow and Origin Country Summary
Analyze Dehydrated Cabbage origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormDehydrated (Dried)
Industry PositionProcessed Agricultural Ingredient
Market
Dehydrated cabbage is a shelf-stable vegetable ingredient traded internationally for use in dry mixes and manufactured foods (notably soups, instant noodles, seasoning blends, and ready meals). Upstream raw cabbage production is concentrated in large-scale vegetable producers (especially China and India), while dehydration and packing capacity tends to cluster near vegetable-growing regions with established dried-vegetable processing. Global trade dynamics are shaped by buyer specifications (cut size, color, foreign-matter control, microbiological criteria), logistics reliability, and compliance with importing-market residue and labeling rules. Because it is a low-moisture product, it is less constrained by cold-chain logistics than fresh cabbage, but it is highly sensitive to moisture ingress, contamination control, and lot traceability in cross-border trade.
Market GrowthMixed (medium-term outlook)demand linked to processed-food manufacturing output and reformulation between fresh, frozen, and dried vegetable inputs
Major Producing Countries
- ChinaAmong the largest producers of cabbages and other brassicas; large raw material base for dehydration inputs.
- IndiaAmong the largest producers of cabbages and other brassicas; substantial domestic processing demand.
- RussiaMajor cabbage/brassica producer; production primarily oriented to domestic consumption.
- South KoreaSignificant cabbage production (including for processed foods); relevance to regional ingredient demand.
- JapanNotable cabbage producer; processed-food supply chains can use dehydrated vegetable inputs.
- UkraineNotable cabbage/brassica producer; production and trade can be disrupted by geopolitical conditions.
- PolandNotable cabbage producer within the EU; potential supplier base for dried-vegetable processors.
- United StatesLarge vegetable producer; also a major market for processed-food manufacturing demand.
Specification
Major VarietiesWhite/green cabbage (Brassica oleracea var. capitata), Napa/Chinese cabbage (Brassica rapa subsp. pekinensis), Savoy cabbage
Physical Attributes
- Typically supplied as flakes, shreds, granules, or powder with defined cut-size distribution
- Color (cream to pale green) and uniformity are common buyer acceptance factors
- Rehydration behavior (texture retention and flavor release) is commercially important for soups and noodle applications
Compositional Metrics
- Moisture content and water-activity targets are central to shelf stability and caking prevention
- Microbiological criteria and foreign-matter/metal control are frequently specified in purchase agreements
- Residue compliance (e.g., pesticide residue limits) is often managed via supplier COAs and buyer verification testing
Grades
- Commonly buyer-specification based rather than a single global grade (cut size, color, defect tolerance, foreign-matter limits, microbiological criteria)
Packaging
- Bulk multiwall paper bags or cartons with polyethylene liner to provide moisture barrier
- Foodservice/industrial packs with lot coding and palletization for export handling
- Optional nitrogen flushing or oxygen absorbers depending on buyer shelf-life and oxidation requirements
ProcessingDesigned for dry blending into seasoning mixes and ready-to-cook productsLow moisture supports ambient transport, but product is highly sensitive to humidity exposure during storage and distribution
Supply Chain
Value Chain
- Raw cabbage procurement (contract farms or open market) -> receiving inspection -> washing/trimming -> cutting/shredding -> optional blanching/steam treatment -> dehydration (hot-air) -> sizing/milling -> foreign-matter control (sieving, magnets, metal detection) -> packaging (moisture barrier) -> ambient warehousing -> export distribution
Demand Drivers
- Industrial demand from instant noodles, soups, and dry meal kits seeking shelf-stable vegetable inclusions
- Cost and logistics advantages versus fresh inputs in long-distance supply chains (no cold chain required)
- Need for consistent cut size, predictable rehydration, and standardized flavor in high-throughput manufacturing
Temperature
- Ambient storage and transport are typical; product quality depends more on low humidity than low temperature
- Avoid heat exposure that can accelerate quality loss (color/flavor) and compromise packaging integrity
Atmosphere Control
- Moisture and oxygen management (barrier packaging, desiccants/oxygen absorbers where used) supports longer shelf stability
- Warehouse pest control and tight packaging seals are important to prevent contamination in ambient supply chains
Shelf Life
- Shelf life is typically long when moisture barrier packaging and dry storage conditions are maintained; moisture ingress can rapidly cause caking, off-odors, or mold risk in compromised lots
Risks
Food Safety HighAs a low-moisture ingredient, dehydrated cabbage can still carry microbial hazards and physical contaminants if preventive controls fail; contamination events can trigger border rejections, recalls, and sudden loss of approved-supplier status. Dehydration reduces water activity but is not inherently a validated kill step unless the process is designed and verified accordingly, making sanitation, environmental monitoring, and robust foreign-matter control central to trade reliability.Source from facilities with validated food-safety plans (e.g., HACCP/ISO 22000/BRCGS), require lot-level COAs and traceability, implement incoming testing and supplier audits, and ensure validated lethality/sanitation controls plus metal detection and foreign-matter programs.
Regulatory Compliance MediumImporting markets may apply differing microbiological expectations, pesticide residue limits, and labeling rules (including additive/allergen declarations where relevant), creating compliance risk for globally traded dehydrated vegetables.Align specifications to target-market requirements, maintain residue-control programs at farm level, and manage documentation (COAs, pesticide-use records, additive declarations) to support customs and buyer audits.
Quality Degradation MediumMoisture ingress during warehousing or ocean transit can cause caking, off-odors, discoloration, and increased spoilage risk, leading to downgraded lots and disputes over acceptance.Use validated moisture-barrier packaging, control container/warehouse humidity, apply desiccants where appropriate, and monitor moisture/water activity on release and at receipt.
Climate MediumHeat stress, extreme rainfall events, and disease pressure can disrupt cabbage yields and quality in key producing regions, tightening raw material availability and increasing input price volatility for dehydrators.Diversify origin sourcing, maintain flexible procurement windows, and monitor regional crop conditions and plant-health alerts affecting brassica crops.
Sustainability
- Energy intensity and associated emissions of thermal dehydration (process efficiency and energy source mix are material)
- Agricultural input and water management in cabbage production (fertilizer use, irrigation in water-stressed regions)
- Food-loss reduction potential when surplus/seasonal cabbage is stabilized via drying, balanced against processing energy use
Labor & Social
- Worker health and safety in drying and milling environments (heat exposure, dust control, machinery guarding)
- Seasonal labor reliance in vegetable harvesting and processing, with associated due-diligence expectations in global supply chains
FAQ
What is dehydrated cabbage commonly used for in global food manufacturing?It is commonly used as a shelf-stable vegetable inclusion and flavor component in products like soups, instant noodles, seasoning blends, and ready meals, where buyers need consistent cut size and predictable rehydration performance.
What are the most important quality and safety checks buyers apply to dehydrated cabbage?Buyers typically focus on moisture stability (to prevent caking), cut-size consistency and color, strong foreign-matter and metal-control programs, and food-safety controls aligned with recognized hygiene and management-system expectations (e.g., Codex hygiene principles and facility certifications such as HACCP/ISO 22000/BRCGS).
Sources
Dehydrated Cabbage Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Dehydrated Cabbage market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Poland, Netherlands, Canada, Turkiye, France, Panama, Spain, Italy, South Korea, United Kingdom, Hungary, Malawi, Malaysia, Serbia, Brazil, Portugal, Australia, Belgium, Austria, Tunisia, Mexico, Uzbekistan, Ethiopia, Peru, South Africa, Indonesia, New Zealand, Thailand, Czechia, Croatia, Latvia, Romania, Denmark, Switzerland, Myanmar [Burma], Greece, Sweden, Tanzania, Hong Kong, Singapore, Honduras, Slovakia, Norway, Ireland, Ukraine, Bulgaria, Dominican Republic, Kazakhstan, United Arab Emirates, Laos, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Costa Rica, Cuba, Cyprus, Ecuador, Estonia, Finland, Fiji, Gabon, Gambia, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Kuwait, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Mongolia, Macao, Malta, Mauritius, Maldives, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Paraguay, Qatar, Saudi Arabia, Slovenia, Senegal, El Salvador, Swaziland, Togo, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Related Dehydrated Cabbage Product Categories
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Parent product: Dried Cabbage
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