중국 탈수 양배추 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

건조 양배추

HS 코드

071290

최종 업데이트

2026-07-06

서치 및 소싱 팀을 위한 핵심 요약

중국의 탈수 양배추 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
중국에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
중국의 탈수 양배추에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-07-06.

중국 내 탈수 양배추 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

중국의 탈수 양배추에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

중국에서의 탈수 양배추 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 071290의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 59.8%에서 샘플링되었습니다.

탈수 양배추의 중국 샘플 수출 공급업체 거래 기록

중국의 탈수 양배추 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

중국의 탈수 양배추 샘플 거래 단가(일자별): 2026-06-29: 4.62 USD / kg, 2026-06-26: 3.84 USD / kg, 2026-06-16: 3.86 USD / kg, 2026-06-12: 3.83 USD / kg, 2026-06-10: 4.40 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-06-29	[과.*** *********** *** *	4.62 USD / kg	(중국)	(대한민국)
2026-06-26	[과.*** ******************* ***	3.84 USD / kg	(중국)	(대한민국)
2026-06-16	[과.*** ******************* ***	3.86 USD / kg	(중국)	(대한민국)
2026-06-12	[과.*** *************** *****	3.83 USD / kg	(중국)	(대한민국)
2026-06-10	[과.*** ************ *****	4.40 USD / kg	(중국)	(대한민국)

중국 내 탈수 양배추의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 071290)

중국의 탈수 양배추 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	262,207,388	870,848,835 USD
2022	261,162,948	856,668,591 USD

중국의 탈수 양배추 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

중국의 탈수 양배추에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

중국 내 탈수 양배추의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 071290)

중국의 탈수 양배추 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	3,109,854	12,031,290 USD
2022	4,276,199	12,625,983 USD

Classification

Product TypeProcessed Food

Product FormDehydrated (Dried flakes/granules/powder)

Industry PositionProcessed Agricultural Product

Market

Dehydrated cabbage in China is primarily produced as a shelf-stable vegetable ingredient (flakes/granules/powder) for industrial food applications and export. Processing capacity is concentrated in established dehydrated-vegetable clusters (notably in Jiangsu, including the Xinghua area) and in other vegetable-growing provinces with dehydration lines. The product is mainly traded B2B for uses such as instant noodle/soup seasoning packs, prepared meals, and spice/vegetable mixes. Market-access risk is driven less by domestic demand swings than by importer compliance requirements (traceability, residue controls, and additive/allergen declaration where applicable).

Market RoleMajor producer and exporter

Domestic RoleIndustrial ingredient for food manufacturing and foodservice supply chains; limited direct-to-consumer presence relative to fresh cabbage

SeasonalityAs a dehydrated product, supply is typically available year-round via staggered raw-material sourcing and continuous dehydration operations; fresh-cabbage harvest seasonality is partially buffered by drying.

Specification

Primary VarietyHead cabbage (Brassica oleracea var. capitata)

Physical Attributes

Common commercial forms include flakes/granules with defined cut sizes (buyer-specific).
Color targets are typically pale/light tones (e.g., light yellow/white-green) with low foreign matter.

Compositional Metrics

Moisture specifications are commonly stated by suppliers as a maximum threshold (varies by buyer and cut format); verify via COA per lot.

Packaging

Bulk cartons with inner poly bag liners (e.g., 20 kg class packs) are commonly advertised for export shipments; confirm pack style and palletization with the supplier.

Supply Chain

Value Chain

Raw cabbage sourcing (farm/collection) → washing/trimming → cutting/slicing → dehydration (hot-air/oven/tunnel drying) → manual/optical sorting → inspection (incl. foreign-matter controls) → packaging → export consolidation or domestic B2B distribution

Temperature

Ambient transport is typical; quality is more sensitive to moisture ingress and condensation than to cold-chain breaks.

Atmosphere Control

Low-humidity storage and moisture-barrier packaging are key to preventing caking, discoloration, and microbial risk.

Shelf Life

Shelf life is primarily driven by final water activity/moisture control and packaging integrity; confirm validated shelf-life and storage conditions in supplier documentation.

Freight IntensityMedium

Transport ModeSea

Risks

Labor And Human Rights HighFor shipments destined to the United States, the Uyghur Forced Labor Prevention Act (UFLPA) creates a rebuttable presumption blocking entry of goods mined, produced, or manufactured wholly or in part in Xinjiang or by listed entities unless the importer can provide clear and convincing evidence the goods were not made with forced labor; inadequate traceability can therefore halt China-origin dried-vegetable consignments even when the product itself is not a targeted sector.Implement end-to-end supply chain mapping (farm/collection point → processor), screen counterparties against relevant lists, avoid sourcing from high-risk regions where feasible, and maintain auditable traceability + social-compliance evidence packages for importers.

Food Safety MediumUndeclared added sulfiting agents (if used for color retention/preservation) can trigger detention, relabeling, or recalls in sensitive markets; allergen-threshold rules (e.g., >10 ppm expressed as SO2 in U.S. import alert guidance) increase compliance exposure for dried vegetable products.Confirm additive use at the processor, test and document sulfite levels where applicable, and align labeling/ingredient statements to destination-market requirements before shipment.

Logistics MediumOcean freight volatility and port delays can increase landed cost and disrupt just-in-time ingredient replenishment, especially for low unit-value bulk dried ingredients shipped in full-container or consolidated loads.Use buffer inventory for key SKUs, diversify forwarders/routings, and lock freight contracts during peak seasons where possible.

Regulatory Compliance MediumImport requirements (plant health documentation, contaminant limits, and sampling intensity) vary widely by destination, creating a risk of clearance delay or rejection if documentation and COA parameters do not match importer-country expectations.Build destination-specific document checklists (including phytosanitary/cert-of-origin needs) and pre-validate COA specs with the importer before booking.

Sustainability

Energy use and emissions from thermal dehydration (steam/oven/tunnel drying) and related boiler fuel sourcing
Water stewardship and agrochemical management in upstream cabbage production supplying dehydration plants

Labor & Social

Heightened forced-labor due diligence expectations for China-origin supply chains in certain importing markets (notably the United States under UFLPA), including documentation burdens and potential shipment disruption if links to high-risk regions/entities are alleged
Worker welfare and recruitment/contracting practices at processing facilities and labor providers (audit focus area for international buyers)

Standards

HACCP
ISO 22000
BRCGS Global Standard for Food Safety
FSSC 22000

FAQ

What are common end-uses for dehydrated cabbage supplied from China?It is commonly used as a shelf-stable vegetable ingredient in soups, sauces, spice/vegetable mixes, prepared meals, and instant meals such as instant noodles, typically sold in bulk to food manufacturers and ingredient distributors.

What processing steps are typically involved in making dehydrated cabbage flakes?Supplier process flows commonly describe washing, slicing/cutting, dehydration (drying), selection/sorting and inspection, followed by bulk packaging for B2B shipment.

Why can sulfites be a trade compliance risk for dried vegetable products?Some dried foods and vegetables can contain added sulfiting agents for preservation or color control; when sulfites are present above market thresholds and not properly declared, import authorities may detain or reject shipments and require corrective labeling.