Dehydrated Cabbage Prices & Trade in Vietnam — Market Overview 2026
Parent Product
Dried Cabbage
HS Code
071290
Last Updated
2026-10-29
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-29.
Dehydrated Cabbage Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
Use Supply Chain Intelligence company profiles and analytics to validate Dehydrated Cabbage exporter coverage, partner quality, and route priorities in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Dehydrated Cabbage in Vietnam (HS Code 071290)
Analyze 2 years of Dehydrated Cabbage export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,313,185 | 7,277,112 USD |
| 2022 | 1,790,618 | 8,056,571 USD |
Tridge Ark · Sourcing Feasibility Check
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Dehydrated Cabbage Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Dehydrated Cabbage buyer demand, partner density, and downstream channels in Vietnam.
Annual Import Value, Volume, and Demand Size for Dehydrated Cabbage in Vietnam (HS Code 071290)
Track 2 years of Dehydrated Cabbage import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 6,502,051 | 29,149,440 USD |
| 2022 | 7,127,936 | 29,546,551 USD |
Tridge Ark · Export Feasibility Check
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Classification
Product TypeProcessed Food
Product FormDehydrated (Dried)
Industry PositionProcessed Agricultural Product
Market
Dehydrated cabbage in Vietnam is produced from domestic cabbage supply and sold both as a shelf-stable consumer product and as an ingredient for convenience foods (e.g., instant noodles and soup applications). Highland vegetable production zones such as Lam Dong (Da Lat/Don Duong/Duc Trong) support raw-material availability, but extreme rainfall and flooding events can create short-term supply shocks. Vietnam has visible, export-capable processors of dried/freeze-dried vegetable products, while the domestic market emphasizes convenience, long shelf life, and food-safety assurance. The most trade-critical constraint for vegetable-derived products is the risk of shipment rejection in strict markets due to pesticide-residue non-compliance, requiring strong farm-to-factory controls and testing.
Market RoleDomestic producer and processor with emerging export-capable dried vegetable sector
Domestic RoleIngredient for convenience foods and retail shelf-stable vegetable products
Market GrowthNot Mentioned
SeasonalityFresh cabbage availability from highland zones can be year-round but is vulnerable to weather shocks (e.g., heavy rains/floods); dehydration reduces seasonality for end-users by enabling longer storage.
Specification
Primary VarietyHead cabbage (Brassica oleracea var. capitata)
Secondary Variety
- Chinese cabbage / Napa cabbage (Brassica rapa subsp. pekinensis)
Physical Attributes
- Common retail forms include sliced pieces/flakes and freeze-dried slices; typical appearance described by Vietnamese retail listings is white/green pieces with characteristic cabbage aroma and mild sweetness.
- Product acceptance is sensitive to uniform cut size, clean appearance (low foreign matter), and good rehydration behavior in hot water applications.
Compositional Metrics
- Buyer specifications commonly focus on moisture control, microbiological cleanliness, and pesticide-residue compliance (especially for strict export markets).
Packaging
- Retail packs (e.g., ~90g) and consumer-oriented shelf-stable packaging are marketed in Vietnam for freeze-dried cabbage SKUs; industrial/B2B formats vary by buyer program.
Supply Chain
Value Chain
- Highland farms (raw cabbage) → receiving & sorting → washing/trimming/cutting → (optional) blanching for color/enzymes → dehydration (hot-air/vacuum) or freeze-drying (premium) → cooling → sorting/sieving/foreign-matter control → metal detection → moisture-barrier packaging → ambient storage/distribution → end-use rehydration in soups/noodles
Temperature
- Unlike fresh cabbage, dehydrated product logistics are primarily ambient; the critical control is low humidity to prevent moisture pickup and quality loss.
Atmosphere Control
- Moisture-barrier packaging and good seal integrity are central to preserving texture, color, and shelf life in Vietnam’s retail and export channels.
Shelf Life
- Vietnam retail listings for freeze-dried cabbage indicate shelf life up to 24 months under cool, dry storage, depending on packaging and moisture control.
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighA critical deal-breaker risk for Vietnam-origin vegetable-derived products (including dried/freeze-dried formats) is border rejection or delisting in strict markets due to pesticide residues exceeding MRLs or involving banned substances, as reflected in EU warning activity communicated via Vietnam’s SPS channels.Implement farm-to-factory residue control (approved pesticide programs, pre-harvest intervals), conduct lot-based testing against destination-market MRLs, and maintain traceable corrective-action records before shipment.
Climate MediumExtreme rainfall and flooding in key highland vegetable zones (e.g., Lam Dong/Da Lat area) can cause sudden raw-material shortages and price spikes, disrupting dehydration plant utilization and fulfillment schedules.Diversify raw-material sourcing beyond a single province, maintain safety stock of dried inputs, and pre-arrange contingency procurement during peak rain periods.
Regulatory Compliance MediumFor packaged dehydrated cabbage marketed in Vietnam, non-compliance with Decree 15/2018/ND-CP (self-declaration and supporting laboratory test documentation) and labeling rules can block lawful market circulation and trigger enforcement actions.Maintain a current self-declaration dossier (including in-date ISO/IEC 17025 test reports where required), verify Vietnamese labeling content, and align claims (e.g., 'no additives') with verifiable specifications and tests.
Logistics MediumOcean freight volatility and disruption-driven rerouting (e.g., Red Sea/other chokepoint disruptions) can raise landed costs and extend lead times for Vietnam-origin dried vegetable ingredients on long-haul routes, affecting price competitiveness and service levels.Use flexible booking strategies, buffer transit time in contracts, and consider regional market diversification or multi-port routing options when disruptions escalate.
Sustainability
- Pesticide-residue risk management and on-farm chemical stewardship in vegetable supply chains
- Water and flood resilience in highland vegetable production zones supplying processing plants
Labor & Social
- Buyer social-compliance expectations may include supplier audits and documented worker health & safety practices in processing facilities (scope and depth depend on destination-market programs).
Standards
- HACCP
- ISO 22000
- FSSC 22000
FAQ
Which HS heading commonly covers dehydrated cabbage for customs classification purposes?Dehydrated cabbage is commonly classified within HS heading 0712, which covers dried vegetables (whole, cut, sliced, broken, or in powder) that are not further prepared. The exact national tariff line can vary depending on the precise form (e.g., flakes vs. mixtures).
What are the key Vietnam compliance steps before selling packaged dehydrated cabbage in the domestic market?Vietnam’s Decree 15/2018/ND-CP describes a product self-declaration approach for many prepackaged processed foods and requires supporting documentation such as a recent food-safety test report from a designated or ISO/IEC 17025-compliant laboratory, along with meeting labeling requirements under Vietnam’s labeling rules.
What is the biggest trade-stopping risk for Vietnam-origin dehydrated vegetable products in strict export markets?The most trade-stopping risk is shipment rejection due to pesticide residues exceeding maximum residue limits (MRLs) or involving banned substances. Vietnam’s SPS channels have reported EU warning activity on residue non-compliance for Vietnam-origin agricultural products, highlighting the need for strong residue-control and testing programs.
Sources
Tridge Ark · Export & Sourcing Feasibility Checks
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Parent product: Dried Cabbage
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