Parent Product
Dried Peach
Last Updated
2026-07-09
Key takeaways for search and sourcing teams
- Argentina Dehydrated Peach market intelligence page includes 0 premium suppliers.
- 1 sampled export transactions for Argentina are summarized.
- 2 export partner companies and 0 import partner companies are mapped for Dehydrated Peach in Argentina.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-07-09.
Dehydrated Peach Export Supplier Intelligence, Price Trends, and Trade Flows in Argentina
2 export partner companies are tracked for Dehydrated Peach in Argentina. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dehydrated Peach export intelligence in Argentina, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Dehydrated Peach in Argentina
1 sampled Dehydrated Peach transactions in Argentina include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dehydrated Peach sampled transaction unit prices by date in Argentina: 2025-10-10: 1.66 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-10 | DUR********************** | 1.66 USD / kg | (Argentina) | (Chile) |
Top Dehydrated Peach Export Suppliers and Companies in Argentina
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Dehydrated Peach in Argentina. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Argentina)
Latest Export Transaction: 2026-06-09
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Argentina)
Latest Export Transaction: 2026-06-09
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Argentina Export Partner Coverage
2 companies
Total export partner company count is a core signal of Argentina export network depth for Dehydrated Peach.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dehydrated Peach partner concentration, capacity signals, and trade relevance in Argentina.
Classification
Product TypeProcessed Food
Product FormDehydrated (Dried Fruit)
Industry PositionProcessed Fruit Product
Market
Argentina’s dehydrated peach production is closely linked to the industrial-peach supply chain concentrated in Mendoza, where peaches are processed into canned products, concentrated pulp and dehydrated products. INTA describes dehydration as a traditional value-adding activity in the region, and process innovations (osmotic + convective drying) are used to reduce browning and lower residual sulphites while improving sensory quality. For industrial peaches in Mendoza, harvest typically runs from January into early April, so processor throughput and raw fruit availability are seasonally bounded. Compliance focus points include managing preservatives such as sulphites used to control browning and meeting Argentine Food Code requirements for dried/dehydrated fruit (e.g., definitions and moisture-at-packing limits).
Market RoleDomestic producer and processor (Mendoza-centered) for dehydrated peach, with potential export supply but no quantified trade position in this record
Domestic RoleValue-added dried fruit product for snack and ingredient uses, positioned in part around sensory quality and reduced preservative (sulphite) content
Market GrowthNot Mentioned
SeasonalityIndustrial-peach harvest in Mendoza typically occurs from January through early April; dehydration operations are commonly aligned to this raw-fruit window, while finished product can be marketed beyond the harvest season.
Specification
Secondary Variety
- Pavie Catherine
- Fortuna
- Loadel
- Carson
- Bowen
- Andross
- Ross
- Dr. Davis
- Rizzi
- Everst
Physical Attributes
- Color uniformity and browning control are key quality determinants in Argentine dehydrated peach processing
- Texture and aroma retention are highlighted quality targets in process improvements (osmotic + convective drying)
Compositional Metrics
- Argentine Food Code (CAA) moisture-at-packing limit for dried fruit: ≤25% water at packing (and up to 35% when packed in hermetic packaging, per the cited CAA text)
Grades
- Selection-style grading terminology appears in CAA dried-fruit provisions (e.g., Superior / Elegido / Común for certain dried-fruit presentations)
- Buyer specifications commonly emphasize cleanliness, defect limits, and uniformity for export and industrial uses (destination-specific)
Packaging
- Hermetic packaging is recognized in CAA moisture rules (higher allowed moisture when packed hermetically), implying tighter moisture-barrier needs for certain product forms
- Common commercial formats include bulk foodservice/industrial packs and retail-ready packs (format varies by buyer program)
Supply Chain
Value Chain
- Industrial-peach orchards (Mendoza) → harvest (Jan–early Apr) → receiving & sorting → peeling/cutting → anti-browning treatment (traditional sulphur ‘azufrado’ or metabisulfite immersion) → optional osmotic pre-treatment (sugar solution) → convective/hot-air drying → cooling → grading → packaging → domestic distribution and/or export
Temperature
- Drying uses controlled heat (artificial heat for ‘fruta deshidratada’ per CAA definition); post-drying quality depends on preventing moisture uptake and excessive heat exposure during storage and transport.
Shelf Life
- Shelf stability depends on achieving and maintaining compliant moisture levels at packing and protecting against rehydration during storage/transport.
Freight IntensityMedium
Transport ModeSea
Risks
Climate HighMendoza’s industrial-peach supply (the main upstream base for dehydrated peach) is exposed to seasonal weather shocks such as spring frosts and hail, which can sharply reduce available fruit for processing during the January–early April harvest window and disrupt dehydrated-peach output.Diversify sourcing within Mendoza’s producing zones, contract buffer volumes early in the campaign, and prioritize suppliers with hail/frost defense practices; plan production schedules around official harvest forecasts.
Regulatory Compliance MediumNon-compliance on moisture-at-packing limits for dried fruit under the Argentine Food Code and misalignment between product definition (desecada vs deshidratada) and process/label claims can trigger compliance actions and buyer rejection; preservative (sulphite) management is central because traditional browning control methods use sulphur/sulphites.Validate final moisture specifications against CAA rules and align labeling/technical file to the correct CAA definitions; implement preservative control and verification (supplier process controls, internal testing, and destination-market requirements).
Logistics MediumAlthough shelf-stable, dehydrated peaches often move in bulk cartons by sea for export; freight rate spikes and shipping disruptions can erode competitiveness for standard-grade dried fruit.Use forward freight planning and flexible shipment windows; consider multi-port routing and maintain inventory buffers for contracted programs.
Sustainability
- Hail/frost defenses and irrigation management are recurring operational themes in Mendoza’s industrial-peach production (risk management investment linked to supply continuity).
FAQ
Under Argentina’s food rules, what’s the key difference between ‘fruta desecada’ and ‘fruta deshidratada’?Argentina’s Food Code distinguishes them by the main drying method: ‘fruta desecada’ is dried mainly under natural environmental conditions, while ‘fruta deshidratada’ is dried mainly using artificial heat through controlled processes. This matters for how the product is described and how the process documentation aligns with the definition.
What moisture limit applies to dried fruit at packing in Argentina’s Food Code?The Argentine Food Code states that dried fruit at the time of packing must not contain more than 25% water. When dried fruit is packed in hermetic packaging, a higher maximum water content of 35% is permitted.
If an export customer requests a phytosanitary-condition statement for a shipment of processed plant products, what Argentina mechanism exists?Argentina’s SENASA established the use of a ‘Certificado de Exportación de Productos Vegetales Procesados’ to provide the destination country additional information about the phytosanitary condition of a processed plant shipment when requested, alongside any other destination-specific certifications that may also be required.
Sources
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Parent product: Dried Peach
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