중국 탈수 건조 딸기 공급업체 및 가격 — 마켓 오버뷰 2026
상위 제품
건조 딸기
최종 업데이트
2026-09-01
서치 및 소싱 팀을 위한 핵심 요약
- 중국에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-09-01.
중국 내 탈수 건조 딸기 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름
중국의 탈수 건조 딸기에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
중국에서의 탈수 건조 딸기 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 35.7%에서 샘플링되었습니다.
탈수 건조 딸기의 중국 샘플 수출 공급업체 거래 기록
중국의 탈수 건조 딸기 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
중국의 탈수 건조 딸기 샘플 거래 단가(일자별): 2026-07-29: 1.13 USD / kg, 2026-06-10: 0.73 USD / kg, 2026-05-07: 5.05 USD / kg, 2026-05-01: 1.13 USD / kg, 2026-04-23: 1.11 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | |
|---|---|---|---|---|---|
| 2026-07-29 | DRI** ********** *** ** ******** ***** ********** | 1.13 USD / kg | (중국) | (인도) | |
| 2026-06-10 | FRE** ********************* ***** ************ ********* ******** ***** ********** ** **** ******** ******** ******** ** ****** ** ***** *********** * **** **** ********* * **************** * ***** ********** ********** ***** ******** ****** ***** ******** * **** ********* **** * | 0.73 USD / kg | (중국) | (페루) | |
| 2026-05-07 | FRE** ************* ******* ***** *** ***** ********** **************** *********** ****** * ***** ****** * *** ******** * ****** ****** ** ******** ********** *** ***** ** ** ***** ***** *** ************** ************ ***************** **************** | 5.05 USD / kg | (중국) | (페루) | |
| 2026-05-01 | DRI** ********** *** ** ******** ***** ********** | 1.13 USD / kg | (중국) | (인도) | |
| 2026-04-23 | DRI** ********** ***** *************** | 1.11 USD / kg | (중국) | (인도) |
중국 내 상위 탈수 건조 딸기 수출 공급업체 및 기업
선도 수출업체 프로필을 검토하고 중국의 탈수 건조 딸기에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.
(중국)
최근 수출 거래: 2026-08-01
산업군: 브로커 및 무역 대행식품 제조식품 포장
밸류체인 역할: 유통 / 도매무역
중국 수출 파트너 커버리지
1개 기업
총 수출 파트너 기업 수는 중국의 탈수 건조 딸기 수출 네트워크 깊이를 보여주는 핵심 신호입니다.
수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 중국 내 탈수 건조 딸기 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.
소싱 진단
중국산 탈수 건조 딸기, 우리도 들여올 수 있을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.
무료 진단, 계정 없이 이용 가능합니다.
수출 진단
우리 탈수 건조 딸기, 이 중국 바이어들에게 팔 수 있을까요?
만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.
무료 진단, 계정 없이 이용 가능합니다.
가격 데이터
중국 탈수 건조 딸기 가격, 어디까지 필요하세요?
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.
Classification
Product TypeProcessed Food
Product FormDehydrated (Dried)
Industry PositionProcessed Fruit Product
Market
Dehydrated strawberry in China is produced for both domestic retail snacks and as an ingredient input for bakery, dairy, confectionery, and cereal applications. The category commonly includes freeze-dried (high-crisp, low-moisture) formats as well as hot-air/vacuum-dried and sweetened dried variants, with quality and labeling requirements varying by product style. China also supplies dehydrated strawberry ingredients through export channels, where buyer requirements often emphasize food-safety management systems, traceability, and destination-market compliance. Regulatory compliance for domestic sales centers on China’s national food safety standards for additives, contaminants, and labeling, while export shipments are managed through China Customs procedures.
Market RoleMajor producer and processing hub with both domestic consumption and export supply roles
Domestic RoleRetail snack product and food-manufacturing ingredient used across bakery, dairy, and packaged foods
SeasonalityYear-round market availability driven by shelf-stable inventory; processing throughput typically follows fresh-harvest procurement cycles and contract demand.
Specification
Physical Attributes
- Color retention (red hue) and low browning
- Uniform cut size (slices/dices) and low breakage (especially for freeze-dried)
- Low foreign matter and controlled defect tolerance (stems, calyx fragments, dark spots)
- Texture targets vary by type: crisp for freeze-dried; chewy for dried/sweetened dried
Compositional Metrics
- Moisture / water activity targets aligned to shelf stability and texture
- Added sugar content declaration where sweetened styles are produced
- Additive/residue compliance checks where preservatives/anti-browning agents are used
- Microbiological criteria as required by buyer or destination market
Grades
- Ingredient-grade pieces/powder (for manufacturing)
- Retail snack grade (appearance and pack presentation emphasized)
Packaging
- High-barrier laminated pouches or bulk liners to prevent moisture pickup
- Nitrogen flushing and/or oxygen absorbers used for oxidative stability and crispness preservation (product-dependent)
- Outer cartons designed to reduce crushing during distribution
Supply Chain
Value Chain
- Raw strawberry procurement → washing/sorting → trimming/slicing → pre-treatment (product-dependent) → dehydration (freeze-dry / hot-air / vacuum) → screening/metal detection → packaging (often high-barrier) → domestic distribution and/or export dispatch
Temperature
- No cold chain is typically required post-dehydration, but storage should avoid high heat to protect flavor and color.
Atmosphere Control
- Moisture and oxygen control (high-barrier packs, nitrogen flush/oxygen absorbers) helps preserve color and crisp texture in freeze-dried products.
Shelf Life
- Shelf life is highly sensitive to moisture ingress; humidity exposure can rapidly degrade crispness and increase caking risk for powders.
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighImport detentions or shipment rejection can occur if dehydrated strawberry fails destination-market requirements for pesticide residues (from raw fruit), undeclared/unauthorized additives (e.g., sulfiting agents in some dried-fruit styles), microbiological criteria, or labeling accuracy (sweeteners/additives/allergen statements).Align product style to the destination’s legal category; run pre-shipment third-party testing against buyer/destination limits; lock additive permissions to compliant formulations; execute label verification and batch traceability checks before booking export.
Regulatory Compliance MediumMisclassification of product type (dried vs. prepared/sweetened) or incomplete documentation can cause clearance delays, additional inspections, or re-labeling requirements in destination markets.Confirm HS classification and buyer-required documentation early; maintain a destination-specific compliance matrix covering additives, labeling, and testing.
Food Fraud MediumQuality disputes may arise from undeclared sweetening, color-enhancement practices, or substitution of cut forms/grades that do not match contract specifications.Use contract specifications with objective metrics (cut size distribution, color/defect limits, declared ingredients); audit suppliers; use incoming and finished-goods authenticity/label-claim verification.
Logistics MediumMoisture ingress during transit (container humidity, damaged packaging) can degrade texture and cause caking, driving claims and rejection even when the product remains microbiologically safe.Use validated moisture-barrier packaging; apply desiccants where appropriate; specify container loading practices to reduce condensation risk; conduct arrival-condition checks and retain packaging integrity records.
Sustainability
- Energy intensity and emissions profile can be material for freeze-dried production (buyer ESG screening may request energy and carbon reporting).
- Packaging waste considerations for high-barrier multi-layer laminates used to protect moisture-sensitive products.
Labor & Social
- Buyer audits may scrutinize working-hour compliance, subcontracting, and seasonal labor practices in agricultural procurement and processing operations.
- Some destination markets apply heightened forced-labor due diligence expectations for China supply chains; insufficient documentation can disrupt buyer onboarding even when the product is not sourced from high-risk regions.
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
- IFS Food
FAQ
Which China standards are most relevant for additives and labeling when selling dehydrated strawberry domestically?China’s national standards commonly referenced for compliance include GB 2760 (food additive use), GB 7718 (general rules for labeling of prepackaged foods), and GB 28050 (nutrition labeling). Product formulations and labels should be checked against the applicable GB requirements for the specific dehydrated strawberry style.
What quality points do buyers commonly specify for dehydrated strawberry from China?Buyer specifications commonly focus on dehydration method (freeze-dried vs. dried), cut form (slices/dices/powder), color and browning control, moisture/water-activity targets for shelf stability, low foreign matter/defects, and documentation of food-safety controls such as microbiological testing and traceability.
What documents are typically used for exporting dehydrated strawberry from China?Common documents include a commercial invoice, packing list, bill of lading/airway bill, certificate of origin (when required), and China Customs export declaration documentation. Depending on the destination market and buyer requirements, additional certificates or conformity documents may be requested.
Sources
중국 대비 공급업체, 수출 및 가격 비교를 위한 탈수 건조 딸기의 다른 국가 마켓
중국와 연관된 국가들에서 탈수 건조 딸기 공급업체 커버리지, 무역 흐름, 가격 벤치마크를 비교해 보세요.
수출·소싱 진단
중국 탈수 건조 딸기, 사는 쪽이세요 파는 쪽이세요?
어느 쪽이든 몇 가지만 답해주시면 됩니다. 어디서 살 수 있는지, 누구에게 팔 수 있는지 정리해서 보내드릴게요.
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