탈수 건조 딸기 캐나다 마켓 오버뷰 2026

상위 제품

건조 딸기

최종 업데이트

2026-05-23

서치 및 소싱 팀을 위한 핵심 요약

캐나다의 탈수 건조 딸기 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
캐나다에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
캐나다의 탈수 건조 딸기에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-23.

캐나다의 탈수 건조 딸기 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

캐나다의 탈수 건조 딸기에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

탈수 건조 딸기의 캐나다 샘플 수입 거래 및 가격 기록

캐나다의 탈수 건조 딸기 샘플 수입 거래 4건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

캐나다의 탈수 건조 딸기 샘플 수입 거래 단가(일자별): 2025-12-20: 8.40 USD / kg, 2025-09-29: 8.40 USD / kg, 2025-09-05: 8.40 USD / kg, 2025-09-05: 8.40 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-20	SNA****************** *** * ******** * * *** **********	8.40 USD / kg	(-)	(-)	-
2025-09-29	SNA****************** *** * ******** * * *** **********	8.40 USD / kg	(-)	(-)	-
2025-09-05	SNA****************** *** * ******** * * *** **********	8.40 USD / kg	(-)	(-)	-
2025-09-05	SNA****************** *** * ******** * * *** **********	8.40 USD / kg	(-)	(-)	-

캐나다 내 상위 탈수 건조 딸기 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 캐나다의 탈수 건조 딸기에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(캐나다)

최근 수입 거래: 2026-04-23

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 10M - 50M

산업군: 식품 도매식품 제조

밸류체인 역할: 무역유통 / 도매

캐나다 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 캐나다의 탈수 건조 딸기 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 캐나다에서 활동 중인 탈수 건조 딸기 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDehydrated (dried pieces/slices or powder)

Industry PositionValue-added processed fruit product (snack ingredient and food-manufacturing input)

Market

Dehydrated strawberry in Canada is primarily a packaged processed fruit product used both as a consumer snack component and as an ingredient in cereals, bakery, confectionery, and dairy-style products. Canada has domestic strawberry production, but shelf-stable dehydrated formats are commonly supplied through a mix of imports and limited domestic processing depending on buyer specifications. Market access is shaped by Canada’s food safety and labeling compliance framework (notably SFCR preventive controls and bilingual labeling expectations). The product’s commercial success is closely tied to moisture control, consistent sensory quality (color/texture), and documentation that supports traceability and safety verification.

Market RoleNet importer with domestic processing and consumption market

Domestic RoleConsumer packaged goods ingredient and snack component; limited domestic dehydration relative to overall availability

Market Growth

SeasonalityDehydrated strawberry products are available year-round; domestic fresh strawberry supply that can feed dehydration is seasonally concentrated, while imports help smooth year-round availability.

Specification

Physical Attributes

Uniform piece size (slices, dices, or granules) with low breakage/dusting
Stable red color with limited browning
Crisp texture for freeze-dried formats or pliable chew for sweetened hot-air dried formats (as specified)
Absence of visible mold, foreign matter, or insect fragments (per buyer/inspection tolerance)

Compositional Metrics

Moisture content and water activity targets to reduce microbial growth and preserve texture
Added sugar content (where sweetened styles are used) aligned to label claims and buyer formulation needs
Sulphite presence and declaration (only if sulphiting agents are used in the formulation)

Grades

Food-grade conformity to buyer microbiological and foreign-matter specifications
Organic certification (where marketed as organic in Canada)

Packaging

High-barrier moisture- and oxygen-protective packaging to preserve texture and limit caking
Resealable consumer packs for retail; lined cartons or foil-laminate bulk bags for industrial buyers
Lot coding to support traceability and recall readiness

Supply Chain

Value Chain

Fresh strawberry sourcing (domestic or imported) → washing/sorting → slicing/dicing → dehydration (hot-air) or freeze-drying (SKU-dependent) → post-dry sorting/inspection → metal detection → moisture/water-activity verification → packaging in moisture-barrier materials → importer/brand distribution → retail or industrial use

Temperature

Not a cold-chain product in finished form, but temperature stability helps prevent condensation and quality defects during storage and transport.

Atmosphere Control

Moisture control and low-oxygen exposure (as needed) help protect color and flavor; desiccants or oxygen absorbers may be used depending on specification.

Shelf Life

Shelf life is primarily limited by moisture uptake (loss of crispness/caking), oxidative flavor changes, and packaging integrity rather than rapid perishability.

Freight IntensityLow

Transport ModeMultimodal

Risks

Food Safety HighMicrobiological or chemical non-compliance (e.g., pathogen contamination in low-moisture foods, undeclared allergens such as sulphites when used, or residue exceedances) can trigger CFIA enforcement actions including border detention/refusal and recalls, effectively blocking or disrupting shipments into Canada.Implement a validated preventive control plan (kill step where applicable), robust environmental monitoring and finished-product testing plan aligned to low-moisture food hazards, strict allergen control and label verification (including sulphites when present), and supplier approval with traceability-ready lot documentation.

Regulatory Compliance MediumBilingual labeling gaps, incorrect ingredient/allergen declarations, or missing mandatory label elements can lead to relabeling costs, delays, or removal from sale in Canada.Pre-clear labels against CFIA/Health Canada guidance, run label proofs through bilingual review, and maintain a documented label-change control process tied to formulation and supplier changes.

Logistics MediumHumidity and temperature excursions during transport or warehousing can cause moisture uptake, caking, texture loss (especially in freeze-dried formats), and increased spoilage/complaints even if the product remains legally compliant.Use validated moisture-barrier packaging, container humidity management (desiccants where appropriate), and receiving QC for moisture/water activity with defined acceptance limits and escalation paths.

Sustainability

Pesticide residue and contaminant compliance risk management for imported fruit inputs and finished dehydrated products
Packaging waste trade-offs: high-barrier multi-layer films are often needed to protect dryness and quality

Labor & Social

Supply-chain labor due diligence is relevant for strawberry agriculture and processing (including scrutiny of seasonal/temporary labor conditions in source regions and, for domestic inputs, Canada’s temporary foreign worker frameworks).

Standards

HACCP-based food safety systems
GFSI-recognized certification (e.g., BRCGS, SQF, FSSC 22000) commonly requested by large buyers

FAQ

What is the main compliance risk when importing dehydrated strawberry into Canada?The biggest risk is food safety or compliance non-conformance (such as contamination, residue issues, or undeclared allergens like sulphites when used), because it can lead to CFIA enforcement actions including shipment refusal and recalls. Strong preventive controls, traceability-ready lot documentation, and verified labels reduce this risk.

Do dehydrated strawberry products sold in Canada need bilingual labels?In many common retail contexts, labels are expected to meet Canadian bilingual (English/French) requirements along with correct ingredient and mandatory declaration elements. Importers typically mitigate this by validating label content against CFIA and Health Canada guidance before shipment.

Why is packaging a critical quality factor for dehydrated strawberry in Canada?Because the product’s shelf life and consumer acceptance are highly sensitive to moisture uptake and oxidation during storage and transport. High-barrier packaging and humidity control help preserve texture, color, and flavor through distribution.