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건조 딸기
최종 업데이트
2026-05-23
서치 및 소싱 팀을 위한 핵심 요약
- 프랑스의 탈수 건조 딸기 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 프랑스에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
- 프랑스의 탈수 건조 딸기에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-05-23.
프랑스 내 탈수 건조 딸기 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름
프랑스의 탈수 건조 딸기에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
프랑스에서의 탈수 건조 딸기 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
탈수 건조 딸기의 프랑스 샘플 수출 공급업체 거래 기록
프랑스의 탈수 건조 딸기 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
프랑스의 탈수 건조 딸기 샘플 거래 단가(일자별): 2025-08-06: 34.17 USD / kg, 2025-05-09: 32.41 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | |
|---|---|---|---|---|---|
| 2025-08-06 | AE8*************** ******* ****** ** ** *********** ******** ******** *** ********** ****** ***** ******** | 34.17 USD / kg | (프랑스) | (베트남) | |
| 2025-05-09 | AE8*************** ******* ****** ** ** *********** ******** ******** *** ********** ****** ***** ******** | 32.41 USD / kg | (프랑스) | (베트남) |
프랑스 내 상위 탈수 건조 딸기 수출 공급업체 및 기업
선도 수출업체 프로필을 검토하고 프랑스의 탈수 건조 딸기에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.
(프랑스)
최근 수출 거래: 2026-04-23
산업군: 기타
밸류체인 역할: 유통 / 도매
프랑스 수출 파트너 커버리지
1개 기업
총 수출 파트너 기업 수는 프랑스의 탈수 건조 딸기 수출 네트워크 깊이를 보여주는 핵심 신호입니다.
수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 프랑스 내 탈수 건조 딸기 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.
Classification
Product TypeProcessed Food
Product FormDehydrated (Dried)
Industry PositionValue-Added Fruit Product / Food Ingredient
Market
Dehydrated strawberry in France is primarily a packaged processed fruit ingredient and snack format sold through modern retail and online channels, and used by food manufacturers. France has a domestic strawberry production base that is largely oriented to the local market and is not fully self-sufficient for overall strawberry needs, which supports ongoing import flows for strawberry supply. As an EU market, France applies harmonised requirements on food hygiene, contaminants, pesticide residues, and consumer labelling that shape product specifications and supplier approval. Food-safety non-compliance can trigger withdrawals/recalls and EU-wide alert sharing via RASFF.
Market RoleImport-dependent consumer and processing market (EU single market)
Domestic RoleDomestic consumer market for packaged dried fruit and an ingredient market for food manufacturing
SeasonalityDomestic strawberry harvest season is mainly spring to autumn; dehydrated product availability is less seasonal due to storage and imports.
Specification
Physical Attributes
- Uniform pieces (slices, dices) or powder with controlled breakage/fines
- Colour retention and low visible defects (darkening/browning)
- Absence of foreign matter (stones, stems) and low physical contamination risk
Compositional Metrics
- Moisture and water-activity targets to maintain stability at ambient storage
- Residual sulphites declaration and compliance checks when sulphites are used
Grades
- Food-manufacturing ingredient grade (bulk)
- Retail snack/topping grade (consumer packs)
Packaging
- Moisture-barrier consumer pouches/jars (often reclosable)
- Bulk lined bags/cartons for industrial users
- Packaging designed to protect against humidity and oxygen exposure
Supply Chain
Value Chain
- Strawberry sourcing (domestic or imported) → receiving & sorting → washing → cutting/slicing → dehydration or freeze-drying → foreign-body control (sieving/metal detection) → packaging → distribution to retail and food manufacturers
Temperature
- Typically handled and stored as an ambient-stable product; avoid high heat during storage to protect colour and flavour
- Humidity control is critical to prevent moisture uptake and quality loss
Atmosphere Control
- Oxygen exposure management (barrier packaging) supports colour/aroma stability for dehydrated fruit pieces
Shelf Life
- Longer shelf-life than fresh strawberries, but sensitive to moisture ingress leading to softening, clumping or mould risk
Freight IntensityLow
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliance with EU limits for pesticide residues and/or contaminants applicable to dried fruits can block market access in France through official controls and can trigger withdrawal/recall actions and EU-wide alert sharing via RASFF.Implement a France/EU compliance plan: verify applicable MRLs for the specific product form, test against contaminant limits relevant to dried fruits, maintain certificates/COAs, and run pre-shipment label and documentation checks.
Labelling MediumIncorrect or incomplete consumer labelling (e.g., missing mandatory particulars or inadequate allergen disclosure where relevant) can lead to DGCCRF enforcement actions, re-labelling costs, or product withdrawal from sale.Validate labels against Regulation (EU) No 1169/2011 requirements and French-market presentation expectations (French-language mandatory information); audit allergens and ingredient list accuracy.
Food Safety MediumForeign-body contamination (e.g., metal fragments) is a practical risk in cutting, drying and packaging lines for dehydrated fruit and can lead to recalls and brand damage.Use calibrated sieving and metal detection/X-ray controls with documented verification and corrective actions.
Quality MediumMoisture uptake during storage/transport can cause clumping, texture loss and increase mould risk, reducing usability for manufacturers and consumer acceptability.Use high-barrier packaging, control humidity in warehousing, and specify moisture/water-activity targets with incoming QC checks.
Documentation Gap MediumMisclassification between dried fruit and further-prepared fruit categories can result in incorrect tariffs, missing measures, or delays at clearance.Perform a documented tariff classification review and confirm measures in TARIC/Access2Markets for the intended CN/TARIC code prior to contracting.
FAQ
What are the main EU compliance areas that can block dehydrated strawberry sales in France?The main blockers are food-safety compliance areas enforced in France under EU rules: pesticide maximum residue levels (MRLs) and maximum levels for certain contaminants (including contaminants covered for dried fruits). If a lot exceeds limits, it cannot be placed on the market and issues can be shared across the EU through systems like RASFF.
What labelling points are most critical for selling dehydrated strawberry to French consumers?Products sold in France must follow Regulation (EU) No 1169/2011 on food information to consumers, and DGCCRF guidance stresses clear, non-misleading labelling with mandatory information presented at least in French for the French market. That typically includes the name of the food, ingredients list, net quantity, durability date, and clear allergen presentation where applicable.
What traceability records should importers and packers keep for dehydrated strawberry in France?EU General Food Law requires traceability at all stages, meaning operators should be able to identify who supplied them and who they supplied (one-step-back/one-step-forward), and make that information available to authorities on demand. Practically, this means keeping supplier lot IDs, test/COA files, and customer shipment records linked to each batch.
Sources
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