탈수 건조 딸기 인도네시아 마켓 오버뷰 2026

상위 제품

건조 딸기

최종 업데이트

2026-05-26

서치 및 소싱 팀을 위한 핵심 요약

인도네시아의 탈수 건조 딸기 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
인도네시아에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
인도네시아의 탈수 건조 딸기에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-26.

인도네시아 내 탈수 건조 딸기 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

인도네시아의 탈수 건조 딸기에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도네시아에서의 탈수 건조 딸기 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

탈수 건조 딸기의 인도네시아 샘플 수출 공급업체 거래 기록

인도네시아의 탈수 건조 딸기 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도네시아의 탈수 건조 딸기 샘플 거래 단가(일자별): 2025-11-19: 2.05 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-11-19	TIG ** * ******* ******	2.05 USD / kg	(인도네시아)	(필리핀)

인도네시아 내 상위 탈수 건조 딸기 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 인도네시아의 탈수 건조 딸기에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(인도네시아)

최근 수출 거래: 2026-04-26

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 50M - 100M

산업군: 식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매식품 제조무역

인도네시아 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 인도네시아의 탈수 건조 딸기 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 인도네시아 내 탈수 건조 딸기 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionValue-added processed fruit product

Market

Dehydrated strawberry in Indonesia is a niche processed-fruit product used both as a snack and as an ingredient/topping in bakery, dairy, and beverage applications. Upstream strawberry availability is influenced by imports: UN Comtrade data (via WITS) shows Indonesia imported far more fresh strawberries than it exported in 2023, indicating import dependence for part of its strawberry supply. Market access for packaged dehydrated strawberries is shaped by BPOM processed food registration and Indonesian label requirements, alongside halal certification phasing overseen by BPJPH. Depending on product presentation and classification, plant-based imports may also be subject to quarantine import requirements and inspection checks via Badan Karantina Indonesia services.

Market RoleImport-supplemented consumer market (strawberry supply shows net import position; dehydrated strawberry sold as packaged processed food with BPOM/halal compliance gates)

Specification

Physical Attributes

Bright red color with minimal browning/black spots
Uniform slice/piece size with minimal breakage and powder
Free from visible mold, insects, and foreign matter

Compositional Metrics

Moisture and water activity targets set to support shelf stability (verify buyer specification)
Sugar level and ingredient profile depend on formulation (unsweetened vs sweetened; additive-free vs treated)

Packaging

Moisture- and oxygen-barrier packaging to protect against humidity during storage and distribution
Resealable consumer packs and bulk packs depending on channel
Indonesian-language labeling and required identifiers (e.g., BPOM registration/permit number where applicable; halal logo when certified/required)

Supply Chain

Value Chain

Raw strawberry sourcing (domestic and/or imported) → washing/sorting → slicing/dicing → dehydration → (optional) formulation step (e.g., sweetening or antioxidant treatment) → packaging in moisture-barrier materials → compliance steps for retail distribution (BPOM/halal as applicable) → importer/wholesaler → retail/e-commerce distribution

Temperature

Typically handled and distributed at ambient temperature; protect from excessive heat to limit quality degradation

Atmosphere Control

Humidity control is critical in Indonesia’s climate; moisture uptake can soften product and increase spoilage risk if packaging is compromised
Oxygen and moisture absorbers may be used depending on buyer specification and packaging design

Shelf Life

Shelf life is driven by residual moisture/water activity and packaging integrity; once opened, product is more sensitive to ambient humidity

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighFailure to meet BPOM processed food registration/label requirements and mandatory-halal phasing requirements can block lawful distribution and may trigger enforcement actions (e.g., product withdrawal).Confirm BPOM registration pathway (MD/ML) and label requirements early; map halal-certification obligations and timelines with the importer and ensure documentation is aligned before shipment.

Food Safety MediumMoisture control failures (processing or packaging) can cause quality defects and increase microbial spoilage risk, creating non-compliance exposure against BPOM-anchored processed-food safety requirements.Set and verify moisture/water activity targets; use validated barrier packaging; implement routine micro/contaminant testing aligned to BPOM-referenced standards for processed foods.

Supply MediumIndonesia is a net importer of fresh strawberries, so upstream strawberry availability and pricing can be sensitive to import logistics and supplier-country seasonality, affecting dehydrated strawberry input costs and continuity.Diversify approved suppliers and input formats (e.g., frozen/freeze-dried where appropriate); maintain safety stock for peak-demand periods.

Logistics MediumHigh ambient humidity and multi-node archipelagic distribution increase the risk of moisture uptake and quality deterioration if packaging integrity is compromised.Use robust moisture-barrier packaging, humidity-controlled warehousing where feasible, and receiving QC checks at distribution nodes.

Sustainability

Energy use and carbon footprint of dehydration (especially freeze-drying if used)
Packaging waste from high-barrier laminated packs used to prevent moisture uptake

Labor & Social

Supplier due diligence focus: seasonal labor management and worker safety in upstream strawberry cultivation and processing facilities

Standards

HACCP
ISO 22000
FSSC 22000

FAQ

Is halal certification required for dehydrated strawberry sold in Indonesia?Halal certification is being implemented in phases under BPJPH’s mandatory-halal framework for food and beverage products. BPJPH communications and USDA FAS reporting indicate specific timelines and provisions that can affect imported products, so importers typically confirm whether the product must already be certified halal or falls under an extension window before distribution.

What BPOM registration identifiers apply to processed foods in Indonesia?BPOM distinguishes processed food distribution permits by origin: domestic processed foods use BPOM RI MD codes and imported processed foods use BPOM RI ML codes, as referenced in BPOM’s processed food registration guidance and regulations.

Does Indonesia rely on imported strawberries for supply?Yes. UN Comtrade data (via WITS) shows Indonesia imported fresh strawberries in 2023 at about USD 5.36 million while exporting about USD 0.021 million, indicating a strong net-import position for fresh strawberries.