건조 우엉 중국 마켓 오버뷰 2026

원재료

신선 우엉

최종 업데이트

2026-05-23

서치 및 소싱 팀을 위한 핵심 요약

중국의 건조 우엉 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
중국에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
중국의 건조 우엉에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-23.

중국 내 건조 우엉 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

중국의 건조 우엉에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

중국에서의 건조 우엉 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 27.9%에서 샘플링되었습니다.

건조 우엉의 중국 샘플 수출 공급업체 거래 기록

중국의 건조 우엉 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

중국의 건조 우엉 샘플 거래 단가(일자별): 2026-05-08: 2.35 USD / kg, 2026-05-07: 4.80 USD / kg, 2026-05-06: 2.84 USD / kg, 2026-05-06: 2.19 USD / kg, 2026-05-06: 2.49 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-05-08	[우엉****** ***** *** ***	2.35 USD / kg	(중국)	(대한민국)
2026-05-07	[도라********** ******* ********	4.80 USD / kg	(중국)	(대한민국)
2026-05-06	[쇠무********** ***************** **** ***	2.84 USD / kg	(중국)	(대한민국)
2026-05-06	[도라********** ********** **********	2.19 USD / kg	(중국)	(대한민국)
2026-05-06	[삽주************ ************ **** ******	2.49 USD / kg	(중국)	(대한민국)

중국 내 상위 건조 우엉 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 중국의 건조 우엉에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(중국)

최근 수출 거래: 2026-04-23

산업군: 기타

밸류체인 역할: 무역

중국 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 중국의 건조 우엉 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 중국 내 건조 우엉 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Agricultural Product

Market

Dried burdock root in China is supplied mainly through domestic cultivation and drying/processing and used as a culinary ingredient and in herbal-tea style products. As a shelf-stable dried plant product, it trades via ingredient wholesalers and retail packs, with market access governed by GACC import food safety/registration requirements and compliance with China’s GB standards for pesticide residues, contaminants, food additives (if used), and labeling.

Market RoleMajor producer and domestic consumption market with established processing (drying) capacity

Domestic RoleShelf-stable dried vegetable/herbal ingredient used in home cooking, foodservice, and tea/infusion-style products

SeasonalityYear-round availability in China due to drying and ambient storage; fresh-harvest seasonality is dampened in the dried-product market.

Specification

Physical Attributes

Clean, well-dried slices or pieces with uniform cut as specified by buyer
Free from visible mold, insect infestation, and excessive foreign matter
Controlled moisture to reduce caking and spoilage risk during storage and transport

Compositional Metrics

Pesticide residue compliance against China GB maximum residue limits (MRLs)
Contaminant compliance (e.g., heavy metals) against China GB maximum levels
Food additive residues only where additives are used (e.g., anti-browning) and within applicable GB limits

Grades

Form-based grades (whole/root pieces vs sliced/cut) and size/shape specifications set by buyer
Foreign matter and defect tolerance set by importer/manufacturer specifications

Packaging

Food-grade inner liner (bag) with outer carton for wholesale/retail packing
Bulk sacks with inner liner for industrial ingredient channels (buyer-dependent)
Moisture-barrier packaging for humid-season distribution and long-distance shipment

Supply Chain

Value Chain

Harvest → washing/trim → slicing/cutting → drying → sorting/grading → foreign-matter control (incl. metal detection) → packaging → domestic distribution or import clearance and distribution

Temperature

Ambient-temperature handling is typical; protect from heat/humidity to prevent moisture uptake and quality degradation

Atmosphere Control

Moisture control is critical (barrier packaging; avoid container condensation and wet storage environments)

Shelf Life

Shelf-life is primarily driven by moisture uptake and storage hygiene; humidity excursions can trigger mold risk and off-odors

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Market Access HighNon-compliance with China’s imported food registration and entry requirements (including GACC overseas producer registration where applicable under Decree 248) can block customs clearance for dried burdock root shipments.Confirm Decree 248 applicability for the exact product and HS classification; ensure the overseas producer is properly registered (if required) and align documents/labels to the importer’s GACC compliance checklist before shipment.

Food Safety HighPesticide residue or contaminant non-compliance against China GB limits can trigger detention, rejection, return, or destruction at entry for dried burdock root.Use pre-shipment testing against applicable GB MRLs/maximum levels, maintain COAs tied to batch/lot, and implement supplier controls focused on residue and heavy-metal risk for root crops.

Phytosanitary Quarantine MediumAs a dried plant product, shipments may face enhanced inspection/quarantine actions if pests, soil contamination, or other quarantine concerns are detected at the port of entry.Apply robust cleaning/sorting and foreign-matter control; confirm whether a phytosanitary certificate is required for the specific product form and origin route under GACC requirements.

Logistics MediumContainer-rate volatility and port disruption can raise landed cost and delay replenishment for sea-shipped dried burdock root, especially for low-to-mid value bulk formats.Use forward freight planning (space guarantees where needed), humidity-protective packing for longer transit, and maintain safety stock for peak congestion periods.

Sustainability

Root-crop contaminant risk management (soil-linked heavy metals) and pesticide residue control aligned to China GB limits

Standards

HACCP
ISO 22000

FAQ

What are the main compliance checkpoints to import dried burdock root into China?Key checkpoints are meeting GACC’s imported food safety administration requirements, including overseas producer registration where applicable (Decree 248) and the broader import/export food safety rules (Decree 249), plus demonstrating that the product meets China’s GB limits for pesticide residues and contaminants and that retail packs meet GB labeling rules.

Which China GB standards typically anchor food-safety and labeling compliance for dried burdock root?Importers commonly use GB 2763 for pesticide MRLs, GB 2762 for contaminant maximum levels, GB 2760 if any additives are used, and GB 7718 for prepackaged labeling requirements.

Sources

General Administration of Customs of the People's Republic of China (GACC) — Decree 248 — Regulations on the Registration and Administration of Overseas Producers of Imported Food

General Administration of Customs of the People's Republic of China (GACC) — Decree 249 — Administrative Measures on Import and Export Food Safety

National Health Commission of the People's Republic of China (NHC) — GB 2760 — National Food Safety Standard: Standards for Uses of Food Additives

National Health Commission of the People's Republic of China (NHC) — GB 2762 — National Food Safety Standard: Maximum Levels of Contaminants in Foods

National Health Commission of the People's Republic of China (NHC) — GB 2763 — National Food Safety Standard: Maximum Residue Limits for Pesticides in Food

State Administration for Market Regulation of the People's Republic of China (SAMR) / National Health Commission (NHC) — GB 7718 — General Standard for the Labeling of Prepackaged Foods