Dried Burdock Root Suppliers & Prices in Japan — Market Overview 2026
Raw Materials
Fresh Burdock Root
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Japan are summarized.
- 4 export partner companies and 1 import partner companies are mapped for Dried Burdock Root in Japan.
- Page data last updated on 2026-08-23.
Dried Burdock Root Export Supplier Intelligence, Price Trends, and Trade Flows in Japan
4 export partner companies are tracked for Dried Burdock Root in Japan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Burdock Root export intelligence in Japan, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Dried Burdock Root in Japan
5 sampled Dried Burdock Root transactions in Japan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Burdock Root sampled transaction unit prices by date in Japan: 2026-08-05: 13.29 USD / kg, 2026-06-29: 13.29 USD / kg, 2026-06-11: 13.29 USD / kg, 2026-04-24: 13.33 USD / kg, 2026-03-31: 13.33 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-05 | [절임*** ************************** *************************** | 13.29 USD / kg | (Japan) | (South Korea) | |
| 2026-06-29 | [절임*** ************************** *************************** | 13.29 USD / kg | (Japan) | (South Korea) | |
| 2026-06-11 | [절임*** ************************** *************************** | 13.29 USD / kg | (Japan) | (South Korea) | |
| 2026-04-24 | [절임*** ************************** *************************** | 13.33 USD / kg | (Japan) | (South Korea) | |
| 2026-03-31 | [절임*** ************************** *************************** | 13.33 USD / kg | (Japan) | (South Korea) |
Top Dried Burdock Root Export Suppliers and Companies in Japan
Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Dried Burdock Root in Japan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Japan)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Japan)
Latest Export Transaction: 2026-07-23
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Japan)
Latest Export Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Japan)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Japan Export Partner Coverage
4 companies
Total export partner company count is a core signal of Japan export network depth for Dried Burdock Root.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Burdock Root partner concentration, capacity signals, and trade relevance in Japan.
Sourcing diagnosis
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Dried Burdock Root Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Dried Burdock Root in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Burdock Root in Japan
3 sampled Dried Burdock Root import transactions in Japan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Burdock Root sampled import transaction unit prices by date in Japan: 2025-12-25: 7.57 USD / kg, 2025-12-08: 7.57 USD / kg, 2025-11-04: 7.57 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-25 | Tub*** ******* **** ****** ***** *** *** ** **** ****** **** *************** | 7.57 USD / kg | (-) | (-) | - | |
| 2025-12-08 | Tub*** ******* **** ****** ***** *** *** ** **** ****** **** *************** | 7.57 USD / kg | (-) | (-) | - | |
| 2025-11-04 | Tub*** ******* **** ****** ***** *** *** ** **** ****** **** *************** | 7.57 USD / kg | (-) | (-) | - |
Top Dried Burdock Root Buyers, Importers, and Demand Partners in Japan
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Dried Burdock Root in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Japan)
Latest Import Transaction: 2026-07-23
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / Packing
Japan Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Dried Burdock Root in Japan.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Burdock Root importers, distributors, and buyer networks in Japan.
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Agricultural Product
Market
Dried burdock root (dried gobo) in Japan is a niche processed-vegetable product used as a cooking ingredient and in tea/functional beverage blends. Japan is a domestic consumption market with domestic processing and imports, where buyers prioritize consistent cut/appearance and stable dryness for storage. Import clearance and buyer acceptance are highly sensitive to Japan’s food-safety compliance controls, especially pesticide-residue compliance under MHLW oversight. Distribution typically runs through importers/trading companies into retail (consumer packs) and wholesale channels for foodservice and ingredient users.
Market RoleDomestic consumption market with domestic production/processing and imports
Domestic RoleCulinary ingredient (prepared foods, side dishes) and tea/ingredient input for retail and foodservice
Market GrowthNot Mentioned
SeasonalityFinished dried product is generally available year-round; quality and pricing can still be influenced by raw burdock harvest timing and storage conditions.
Specification
Physical Attributes
- Uniform cut size and thickness suitable for intended use (cooking vs. tea infusion)
- Low visible foreign matter (soil, stones, plant debris) and controlled defect levels (darkened pieces, breakage)
- No visible mold growth; absence of off-odors indicating moisture pickup
Compositional Metrics
- Moisture control (low moisture / low water activity) to reduce spoilage risk during storage and distribution
- Residue compliance (pesticide residues within Japan MRLs under the positive list system)
Packaging
- Moisture-barrier packaging (laminated pouches or lined cartons) to prevent humidity ingress
- Foodservice/industrial bulk packs for ingredient distribution, and consumer-size packs for retail
Supply Chain
Value Chain
- Raw burdock procurement → washing/cleaning → trimming/peeling (as required) → slicing/cutting → optional blanching/heat treatment → drying → sorting/sieving → foreign-body control (e.g., magnets/metal detection) → packaging → import notification/quarantine processes → importer distribution to retail/wholesale
Temperature
- Typically distributed ambient; moisture and temperature swings that drive condensation are a primary quality risk.
Atmosphere Control
- Humidity control is critical; moisture-barrier packs and desiccants/oxygen absorbers may be used depending on product and shelf-life target.
Shelf Life
- Shelf-life is primarily determined by moisture pickup prevention, sanitation, and packaging integrity rather than cold-chain duration.
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighNon-compliance with Japan’s pesticide residue controls (positive list/MRL compliance for agricultural chemicals) can trigger import rejection, enhanced inspection, or shipment detention for dried burdock root.Implement a Japan-targeted residue control plan (supplier approval, field input controls, and pre-shipment multi-residue testing) and align documentation for MHLW import procedures.
Food Safety MediumMoisture pickup or inadequate drying can lead to mold growth and quality rejection in Japan’s distribution chain, especially if packaging barriers are insufficient for humid conditions.Control final moisture/water activity, use moisture-barrier packaging, and include humidity-control measures (e.g., desiccant) when appropriate.
Phytosanitary MediumPlant quarantine non-compliance (e.g., presence of insects/plant debris or unmet import conditions for the origin/product form) can delay clearance or require corrective actions.Check MAFF plant quarantine import conditions for the specific origin and product form, keep consignments clean, and prepare phytosanitary documentation when required.
Regulatory Compliance MediumLabeling/document mismatch (ingredient statement, additive declarations, origin labeling, or pack information inconsistent with shipment documents) can delay customs/market release and create retailer compliance issues.Run a pre-shipment label and document conformity check against importer requirements and Japan labeling rules for the intended sales channel (retail vs. bulk).
Logistics MediumFreight disruption or rate spikes can materially increase landed cost and reduce competitiveness for Japan-bound dried vegetable shipments, particularly for lower-margin SKUs.Use shipment consolidation, forward-booking where possible, and packaging optimization (cube utilization) to reduce exposure to freight volatility.
Sustainability
- Energy use and emissions from drying processes (hot-air drying) in the supply chain
- Packaging waste scrutiny for consumer packs in Japan’s retail channels
Standards
- HACCP-based hygiene management
- FSSC 22000
- ISO 22000
- JFS (Japan Food Safety) scheme
FAQ
Which Japanese authorities are typically involved in import clearance for dried burdock root?Food import procedures are handled through MHLW quarantine/food import processes, plant quarantine requirements (when applicable) are overseen by MAFF plant protection authorities, and final import clearance and duty/tax settlement are handled by Japan Customs.
What is the main deal-breaker compliance risk for dried burdock root entering Japan?The highest-impact risk is failing Japan’s pesticide residue controls (MRL/positive list compliance), which can lead to detention or rejection and increased future inspection intensity.
What documents are commonly needed for Japan entry for dried burdock root shipments?Common documents include a commercial invoice, packing list, transport document (B/L or AWB), MHLW food import notification paperwork, and—when required under plant quarantine rules—a phytosanitary certificate; a certificate of origin is needed if claiming FTA/EPA preferences.
Sources
Other Dried Burdock Root Country Markets for Supplier, Export, and Price Comparison from Japan
Compare Dried Burdock Root supplier coverage, trade flows, and price benchmarks across countries related to Japan.
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Raw materials: Fresh Burdock Root
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