Dried Cabbage Shreds thumbnail

Dried Cabbage Shreds Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Dried Cabbage
HS Code
071290
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
  • Dried Cabbage Shreds market coverage spans 133 countries.
  • 3 exporter companies and 4 importer companies are indexed in the global supply chain intelligence network for this product.
  • 1 supplier-linked transactions are summarized across the top 1 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-27.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Cabbage Shreds

Analyze 1 supplier-linked transactions across the top 1 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Cabbage Shreds.

Dried Cabbage Shreds Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Dried Cabbage Shreds to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Cabbage Shreds: China (-50.5%).

Dried Cabbage Shreds Country-Level Supplier Transaction and Unit Price Summary

As of 2025-11, benchmark Dried Cabbage Shreds country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Dried Cabbage Shreds transaction unit prices: China (1.26 USD / kg).
CountryYoY ChangeTransaction Count2025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-092026-10
China-50.5%1- (-)- (-)- (-)1.26 USD / kg (24,740 kg)- (-)- (-)
Dried Cabbage Shreds Global Supply Chain Coverage
7 companies
3 exporters and 4 importers are mapped for Dried Cabbage Shreds.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Cabbage Shreds, benchmark reach, and prioritize outreach by market.

Dried Cabbage Shreds Export Supplier Intelligence, Trade Flows, and Price Signals

3 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Cabbage Shreds. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Dried Cabbage Shreds Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 3 total exporter companies in the Dried Cabbage Shreds supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Others
Exporting Countries: India, Kazakhstan, Costa Rica, Pakistan, Russia, Indonesia, Mexico, Philippines, Colombia, South Korea
Supplying Products: Dried Bok Choy, Dried Carrot, Dried Cabbage +5
(China)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 1
Industries: Food Manufacturing, Food Packaging, Others
Value Chain Roles: Food Manufacturing, Others
Exporting Countries: Russia, Philippines, Vietnam
Supplying Products: Dried Scallion Flakes, Dried Carrot, Onion Powder +5
(China)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 1
Industries: Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
Exporting Countries: Vietnam
Supplying Products: Dried Shiitake Mushroom, Maize Grain, Dried Cabbage +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Dried Cabbage Shreds Global Exporter Coverage
3 companies
Exporter company count is a key signal for Dried Cabbage Shreds supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Cabbage Shreds opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Dried Cabbage Shreds (HS Code 071290) in 2024

For Dried Cabbage Shreds in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Germany21,284,597.125 kg163,824,307.151 USD
2United States22,691,919 kg161,284,372 USD
3Poland43,440,106.011 kg104,598,675 USD
4Netherlands23,405,472.892 kg98,890,864.872 USD
5Turkiye20,532,335 kg82,496,858 USD
6India45,547,716.073 kg58,626,293.13 USD
7Hungary18,976,335.91 kg43,713,444 USD
8Spain16,584,796.37 kg42,862,293.88 USD
9Uzbekistan57,493,898.726 kg33,743,243.94 USD
10Italy9,923,321 kg33,583,977.002 USD

Dried Cabbage Shreds Export Trade Flow and Partner Country Summary

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Dried Cabbage Shreds Import Buyer Intelligence, Demand Signals, and Price Benchmarks

4 importer companies are mapped for Dried Cabbage Shreds demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Dried Cabbage Shreds Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 4 total importer companies tracked for Dried Cabbage Shreds. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Vietnam)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing, Others
Value Chain Roles: South Korea
(Canada)
Latest Import Transaction: 2026-02-11
Recently Import Partner Companies: 2
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Mexico, South Korea, Suriname, Vietnam, Solomon Islands, Poland, Cambodia, Russia, Ukraine, Kazakhstan
(Vietnam)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Employee Size: 501 - 1000 Employees
Industries: Food Manufacturing, Others
Value Chain Roles: Italy, China, South Korea
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
4 companies
Importer company count highlights the current depth of demand-side visibility for Dried Cabbage Shreds.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Cabbage Shreds buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Dried Cabbage Shreds (HS Code 071290) in 2024

For Dried Cabbage Shreds in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1Japan31,544,005 kg246,504,307.981 USD
2United States56,547,666.571 kg243,111,859 USD
3Germany42,688,214.718 kg186,521,612.168 USD
4Israel31,278,997.217 kg144,059,000 USD
5Canada20,554,434.477 kg92,878,255.624 USD
6Netherlands33,066,887.524 kg81,619,620.773 USD
7South Korea15,066,210.531 kg68,880,183 USD
8Poland15,935,872.343 kg54,702,226 USD
9Spain39,659,214.03 kg53,712,535.005 USD
10Brazil21,406,495.785 kg51,448,651 USD

Dried Cabbage Shreds Import Trade Flow and Origin Country Summary

Analyze Dried Cabbage Shreds origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Classification

Product TypeIngredient
Product FormDried
Industry PositionFood Ingredient

Market

Dried cabbage shreds are a dehydrated vegetable ingredient used globally in shelf-stable food manufacturing (notably instant noodles, dehydrated soups, and dry meal kits) where low weight, ambient storage, and consistent rehydration performance are valued. Upstream raw material availability is closely linked to major cabbage-producing countries, while processing tends to concentrate where dehydration capacity, food safety systems, and export logistics are established. Product-level trade visibility is often limited because dried cabbage may be reported within broader dried-vegetable tariff lines (e.g., HS 0712 subheadings), making cross-country comparisons dependent on how customs codes are applied. Market dynamics are shaped by convenience-food demand, energy costs for thermal drying, and strict buyer requirements on microbiology, foreign matter, and residues.
Market GrowthNot Mentioned
Major Producing Countries
  • ChinaAmong the largest producers of cabbage and other brassicas globally; large-scale vegetable processing capacity supports dehydrated-vegetable supply chains.
  • IndiaAmong the largest cabbage and other brassica producers globally; dehydration output is often reflected under broader dried-vegetable trade categories.
  • RussiaMajor cabbage and other brassica producer (raw material base for domestic processing and potential regional trade).
  • South KoreaSignificant cabbage production and processing demand (including kimchi and dried-ingredient applications), with quality specifications often aligned to food manufacturing use.
  • PolandLarge European cabbage producer with established vegetable processing and intra-EU trade linkages for dried ingredients.
  • United StatesLarge cabbage producer with domestic dehydration and ingredient demand in packaged foods.

Specification

Major VarietiesGreen/white head cabbage (Brassica oleracea var. capitata), Red cabbage (Brassica oleracea var. capitata f. rubra), Napa/Chinese cabbage (Brassica rapa subsp. pekinensis), Savoy cabbage (Brassica oleracea var. sabauda)
Physical Attributes
  • Uniform shredded cut size with low fines/dust to support consistent rehydration and dosing in dry mixes
  • Color and visual cleanliness (low discoloration/browning; low foreign matter) are key buyer acceptance factors
  • Low residual moisture with free-flowing behavior (limited clumping/caking) expected in bulk handling
Compositional Metrics
  • Moisture content and water activity are primary stability controls used in buyer specifications for dried vegetables
  • Microbiological criteria (including controls relevant to low-moisture foods) are commonly specified for export and large food-manufacturing buyers
  • Pesticide residue compliance is assessed against destination-market MRL frameworks for brassica vegetables (as applicable to the traded form)
Grades
  • Buyer-defined grades based on cut size distribution, color, odor/flavor, and rehydration performance
  • Foreign matter limits (field debris, stones, insects) and metal detection requirements are common in industrial supply contracts
  • Microbiological limits aligned to low-moisture ingredient risk management programs are commonly required by branded manufacturers
Packaging
  • Bulk foodservice/industrial packs using moisture-barrier liners (e.g., polyethylene liners) inside cartons or multiwall bags
  • High-barrier laminated bags for higher-value applications to reduce moisture uptake and oxidation-driven quality loss
  • Use of desiccants/oxygen control features may be specified depending on shelf-life and humidity exposure risk
ProcessingRehydration time and texture retention after reconstitution are key functional performance attributesFlavor intensity and sulfur/vegetal notes can vary with blanching and drying conditions, influencing formulation usage ratesParticle integrity (breakage resistance) affects appearance in finished products such as noodle cups and soup mixes

Supply Chain

Value Chain
  • Cabbage procurement (fresh) -> trimming and washing -> shredding -> optional blanching/anti-browning step -> thermal dehydration (belt/tunnel/hot-air) -> cooling -> sorting/foreign-matter removal -> metal detection -> bulk packaging -> ambient container shipping -> destination warehousing -> rework/blending or direct use in dry-mix manufacturing
Demand Drivers
  • Industrial demand from instant noodles, dehydrated soups, and dry meal kits requiring consistent rehydration behavior
  • Preference for ambient-stable ingredients that reduce cold-chain dependence compared with fresh vegetables
  • Formulation need for vegetable inclusions that add texture and visual appeal at low transport cost per serving
Temperature
  • Ambient storage is typical, but quality depends on cool, dry warehousing with strong humidity control to prevent moisture uptake
  • Avoid heat and direct sunlight in storage and transport to reduce discoloration and packaging degradation
Atmosphere Control
  • Moisture-barrier packaging is the primary protection; some supply chains use nitrogen flushing or oxygen absorbers for quality preservation where specified
  • Desiccants and tight package sealing are commonly used to manage humidity exposure during long-distance shipping
Shelf Life
  • Shelf life is primarily limited by moisture ingress (caking, mold risk) and quality changes such as browning or flavor loss if packaging integrity or humidity control fails
  • Batch-to-batch consistency and rehydration performance are critical for downstream manufacturing yield and consumer experience

Risks

Food Safety HighLow-moisture foods can carry pathogens that survive for long periods, and dried vegetable ingredients can trigger major recalls or import detentions if microbiological controls, hygienic design, or post-process contamination prevention fail. For dried cabbage shreds, foreign matter and microbiological non-compliance (including risks relevant to low-moisture foods) are trade-disruptive because buyers and regulators can require holds, rejections, or mandatory corrective actions across lots.Implement HACCP-based controls aligned to Codex low-moisture food hygiene guidance; validate lethality or risk-reduction steps, enforce strict post-dry handling hygiene, and use robust environmental monitoring, lot traceability, and finished-product testing plans.
Moisture Control MediumMoisture pickup during storage or transit can cause clumping, discoloration, off-odors, and elevated spoilage risk, undermining rehydration performance and acceptability in branded products.Specify moisture-barrier packaging, verify seal integrity, control warehouse humidity, and monitor moisture/water activity at release and upon receipt.
Regulatory Compliance MediumDestination-market requirements for pesticide residues, contaminants, and labeling (including any use of processing aids or preservatives where applicable) can cause shipment delays or rejections if documentation and testing are not aligned with importing-country standards.Maintain destination-specific compliance matrices (MRLs, contaminant limits, labeling rules) and use accredited lab testing with clear COA linkage to lots.
Input And Energy Cost Volatility MediumCabbage price swings from weather shocks and variability in fuel/electricity prices for drying can materially affect dehydrated cabbage availability and offer prices, especially for long-term contracts.Diversify approved origins and processors, use indexed contract structures where feasible, and improve energy efficiency and yield controls in processing.
Trade Data Opacity LowDried cabbage shreds may be reported under broader dried-vegetable tariff headings, reducing transparency on origin concentration and complicating risk monitoring based on official trade statistics.Complement HS-based monitoring with supplier-level traceability, certificate-of-origin verification, and periodic market checks across ITC/UN Comtrade categories relevant to dried vegetables.
Sustainability
  • Energy intensity of thermal dehydration (fuel and electricity use) and associated carbon footprint sensitivity to regional energy mixes
  • Water use and wastewater management from washing and any blanching steps in vegetable processing
  • Packaging waste considerations (high-barrier plastics and liners) driven by moisture protection needs
Labor & Social
  • Seasonal agricultural labor exposure and worker safety risks in harvesting and primary processing (cutting, thermal equipment, sanitation chemicals)
  • Migrant and contract labor oversight in vegetable processing supply chains, with buyer audits often focusing on working hours, PPE, and grievance mechanisms

FAQ

Why is it hard to find precise global trade statistics specifically for dried cabbage shreds?Dried cabbage shreds are often reported within broader dried-vegetable customs categories (commonly within HS 0712 subheadings) rather than as a dedicated product line. This means official trade datasets may aggregate dried cabbage with other dried vegetables, limiting product-specific visibility.
What is the most critical risk that can disrupt global trade of dried cabbage shreds?Food safety is the primary trade-disruptive risk because dried ingredients can carry pathogens that survive in low-moisture conditions, and any microbiological or foreign-matter failure can lead to recalls, rejections, or import detentions. Strong HACCP controls and low-moisture food hygiene practices are central to mitigation.
Which specifications do industrial buyers typically prioritize for dried cabbage shreds?Buyers commonly prioritize moisture control (moisture content and water activity), cut-size consistency, low foreign matter, and microbiological compliance because these directly affect shelf stability, factory handling, and rehydration performance in finished products like soups and instant noodles.

Dried Cabbage Shreds Country Coverage for Suppliers, Export Flows, and Prices

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Parent product: Dried Cabbage
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