이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 405개와 수입업체 446개가 색인되어 있습니다.
1,701건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
건조 당근에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,701건을 분석하고, 월간 단가 벤치마크로 건조 당근의 수출 경쟁력과 소싱 리스크를 추적하세요.
건조 당근 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
건조 당근의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
건조 당근의 YoY 변동 상위 국가는 우즈베키스탄 (+249.2%), 이탈리아 (+222.7%), 덴마크 (-74.9%)입니다.
건조 당근 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 건조 당근 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 건조 당근 거래 단가가 있는 국가는 이탈리아 (25.71 USD / kg), 프랑스 (19.69 USD / kg), 독일 (8.35 USD / kg), 멕시코 (5.34 USD / kg), 싱가포르 (5.00 USD / kg), 외 12개국입니다.
최신 5건의 건조 당근 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-04-01
Zan****** ***** * *************
14.17 USD / kg
2026-04-01
Zan****** ***** * ******** *******
6.42 USD / kg
2026-04-01
Zan****** ***** * ******** *******
6.26 USD / kg
2026-04-01
Zan****** ***** * ******** *******
12.88 USD / kg
2026-04-01
Zan****** ***** * ******** *******
9.12 USD / kg
Classification
Product TypeIngredient
Product FormDried (Dehydrated)
Industry PositionProcessed Vegetable Ingredient
Market
Dried carrot (dehydrated carrot pieces, flakes, granules, or powder) is a globally traded, shelf-stable vegetable ingredient used in soups, sauces, seasoning blends, and ready meals. Trade commonly falls under the Harmonized System heading for dried vegetables (HS 0712), with carrots often captured within “other dried vegetables” subheadings depending on national tariff extensions. Upstream raw carrot supply is concentrated in a small set of high-volume producers (notably China, alongside several large Eurasian and Western producers), while downstream dehydration capacity tends to cluster where industrial drying, sorting, and food-ingredient packing infrastructure is established. Market dynamics are driven by food manufacturing demand, energy and freight costs for dehydration and shipping, and strict importing-market controls on microbiological safety, residues, and foreign material.
Market GrowthNot Mentioned
Major Producing Countries
중국Leading global producer in FAOSTAT carrots-and-turnips statistics; provides large raw-material base for processing.
우즈베키스탄High-volume producer in FAOSTAT carrots-and-turnips statistics; relevant regional supplier base.
미국Major producer with developed processing and ingredient demand from large food manufacturing sector.
러시아Large producer in FAOSTAT carrots-and-turnips statistics; production influences regional availability.
우크라이나Significant producer in FAOSTAT carrots-and-turnips statistics; regional supply affected by conflict-related disruption risk.
독일Material EU producer with established food processing and ingredient supply chains.
Major Exporting Countries
중국Important supplier for dried-vegetable ingredient trade (HS 0712 category); verification recommended via ITC/UN Comtrade for dried carrots-specific subcodes.
폴란드Notable exporter of dehydrated vegetable ingredients in some import markets; confirm dried carrots-specific positioning via ITC/UN Comtrade.
독일EU-origin supplier of dehydrated vegetable ingredients; confirm dried carrots-specific export share via ITC/UN Comtrade.
인도Active exporter across HS 0712 dried-vegetable lines; dried carrots-specific ranking should be validated in official trade datasets.
네덜란드EU trade and distribution hub with re-export activity for food ingredients; validate net exporter status for dried carrots via ITC/UN Comtrade.
Major Importing Countries
미국Large end-market for dehydrated vegetable ingredients used by soup, snack, and ready-meal manufacturers; import monitoring emphasizes microbiological safety.
독일Major EU food manufacturing base and ingredient trading market.
영국Substantial demand from processed food manufacturing and foodservice supply chains.
일본Quality-sensitive import market for food ingredients; specifications and compliance are typically stringent.
네덜란드EU logistics gateway with redistribution to other EU member states.
Specification
Major VarietiesNantes-type, Imperator-type, Chantenay-type, Danvers-type
Physical Attributes
Available as flakes, granules, dice, or powder; cut size and particle uniformity are core commercial attributes
Orange color intensity and low visible defects are key buyer-facing quality markers
Rehydration performance (texture retention and dispersion) influences suitability for soups, sauces, and dry mixes
Compositional Metrics
Moisture content and water activity are central to shelf stability and caking risk management
Microbiological criteria (e.g., Salmonella absence, low yeast/mold) are common importing-market and buyer requirements
Color/pigment retention (including beta-carotene-driven hue) is often monitored for consistency across lots
Grades
Industrial cut-size specifications (e.g., dice, slices, flakes, granules by mesh range, powder by sieve fraction)
Foreign material tolerances supported by optical sorting and metal detection programs
Packaging
Moisture-barrier packaging with inner liners (e.g., lined cartons or multiwall bags) for ingredient channels
Bulk formats for food manufacturers and blenders; retail formats exist but are not the dominant trade channel for ingredient-grade product
ProcessingHygroscopic behavior: quality degradation risk increases with humidity exposure during storage and transitTypical use requires rehydration or direct inclusion in dry blends, with performance dependent on drying method and particle size
Supply Chain
Value Chain
Carrot cultivation/harvest (often from storage-capable varieties) -> washing -> peeling/trimming -> cutting -> blanching or equivalent microbial reduction step -> dehydration -> screening/sieving -> sorting (including foreign material removal) -> packaging with moisture barriers -> ambient shipping -> downstream blending/processing into soups, seasonings, snacks, and ready meals
Demand Drivers
Shelf-stable vegetable inclusion for instant soups, noodle seasonings, and dry mix applications
Manufacturers’ need for standardized color and vegetable particulates with predictable rehydration performance
Lower spoilage loss versus fresh supply chains and improved year-round availability for processors
Temperature
Generally shipped and stored ambient, but protection from heat spikes and (especially) humidity/condensation is critical to prevent caking and quality loss
Moisture control (sealed packaging, dry warehouses, desiccant where appropriate) is often more critical than refrigeration
Atmosphere Control
Oxygen- and moisture-barrier packaging is commonly used; inert gas flushing may be used for powders or sensitive blends to protect quality during storage
Shelf Life
Shelf life is typically long under dry, sealed storage; practical limits are driven by moisture uptake, oxidation, and quality/spec drift (color, flavor, and rehydration performance)
Risks
Food Safety HighDried carrot is typically used as an ingredient in multi-component foods; if contamination occurs (e.g., Salmonella or other pathogens, or foreign material), it can trigger large-scale recalls and rapid buyer delisting across multiple downstream products and countries, disrupting trade flows.Use validated preventive controls (HACCP/FSMA-aligned), verify lethality or microbial reduction steps where applicable, apply robust environmental monitoring and finished-product testing plans, and maintain strong foreign-material control (sieves, magnets, metal detection, optical sorting).
Regulatory Compliance MediumImporting markets apply strict requirements for pesticide residues, microbiological criteria, allergens/cross-contact labeling (in blended facilities), and documentation/traceability; non-compliance can lead to border rejections or import alerts.Align specifications to destination-market limits, implement residue monitoring at origin, maintain full lot traceability, and validate labeling and cross-contact controls for multi-ingredient facilities.
Moisture And Quality Degradation MediumBecause dried carrot is hygroscopic, exposure to humidity during storage or ocean transit can cause caking, microbial risk increases, and loss of color/rehydration performance, reducing usable yield and causing claims.Specify moisture-barrier packaging, control warehouse humidity, use container moisture management practices, and monitor moisture/water activity at receiving.
Energy Cost Exposure MediumDehydration is energy-intensive; volatility in electricity or fuel prices can quickly change production economics and export competitiveness for major processing regions.Diversify sourcing, contract energy where feasible, improve dryer efficiency/heat recovery, and maintain dual-qualified suppliers across regions.
Geopolitical And Trade Disruption MediumTrade policy changes (tariffs, sanctions, customs enforcement) and geopolitical shocks in key producing, processing, or transit regions can disrupt supply continuity and pricing for dried vegetable ingredients.Maintain multi-origin qualification, monitor trade measures for HS 0712 lines in key markets, and hold safety stock for critical SKUs with long replenishment lead times.
Sustainability
Energy intensity and greenhouse-gas footprint of thermal dehydration compared with fresh distribution
Irrigation water use and nutrient runoff management in major carrot-growing regions
Packaging waste and recyclability challenges for moisture-barrier liners commonly used in bulk ingredient trade
Labor & Social
Seasonal farm labor conditions and occupational safety in processing plants (cutting, blanching, drying, and dust exposure controls)
Supplier social-compliance expectations from multinational food manufacturers and retailers (audit readiness and traceability)
FAQ
What are the main uses of dried carrot in global food manufacturing?Dried carrot is widely used as a shelf-stable vegetable ingredient in instant soups, sauces, seasoning blends, noodle seasonings, and ready meals, where manufacturers need consistent vegetable particulates, color, and predictable rehydration behavior.
What are the most common commercial forms of dried carrot traded internationally?It is commonly traded as flakes, granules, dice/slices, or powder, with buyers specifying cut size or mesh/sieve range, color consistency, and foreign-material tolerances.
What are the most critical quality and safety specifications buyers focus on for dried carrot?Buyers typically prioritize moisture and water activity control (to prevent caking and quality loss), microbiological requirements (including pathogen control), and foreign-material prevention supported by sorting and metal detection, alongside consistent color and rehydration performance.