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Dried Cellophane Noodles Market Overview 2026

Key takeaways for search and sourcing teams
  • Dried Cellophane Noodles market coverage spans 52 countries.
  • 460 exporter companies and 715 importer companies are indexed in the global supply chain intelligence network for this product.
  • 5,015 supplier-linked transactions are summarized across the top 18 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 2; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-04-04.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Cellophane Noodles

Analyze 5,015 supplier-linked transactions across the top 18 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Cellophane Noodles.

Dried Cellophane Noodles Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Dried Cellophane Noodles to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Cellophane Noodles: Singapore (+83.1%), South Korea (+74.3%), Uzbekistan (-56.9%).

Dried Cellophane Noodles Country-Level Supplier Transaction and Unit Price Summary

As of 2025-05, benchmark Dried Cellophane Noodles country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Dried Cellophane Noodles transaction unit prices: Russia (4.92 USD / kg), Thailand (3.79 USD / kg), Kazakhstan (3.40 USD / kg), South Korea (3.34 USD / kg), Taiwan (3.23 USD / kg), 8 more countries.
CountryYoY ChangeTransaction Count2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
China+0.2%4,1361.08 USD / kg (3,785,548.199 kg)1.09 USD / kg (3,474,572.7 kg)1.16 USD / kg (3,488,914.6 kg)1.15 USD / kg (3,865,774.496 kg)1.19 USD / kg (4,846,068.408 kg)1.18 USD / kg (3,950,147.739 kg)
Vietnam-23.3%2201.22 USD / kg (240,550 kg)1.33 USD / kg (209,795.6 kg)1.23 USD / kg (220,455.2 kg)1.35 USD / kg (290,864 kg)1.06 USD / kg (206,330 kg)1.32 USD / kg (214,160 kg)
Thailand+1.2%1374.34 USD / kg (26,600.8 kg)4.11 USD / kg (5,160 kg)3.37 USD / kg (31,456 kg)3.22 USD / kg (98,014.5 kg)4.08 USD / kg (59,262 kg)3.79 USD / kg (62,705.4 kg)
Philippines-2.0%3741.33 USD / kg (99,906.92 kg)1.27 USD / kg (134,374.862 kg)1.42 USD / kg (169,871.169 kg)1.60 USD / kg (250,818.34 kg)1.75 USD / kg (148,956.92 kg)1.44 USD / kg (155,591.86 kg)
Taiwan+50.5%58- (-)- (-)- (-)- (-)3.42 USD / kg (55,993.3 kg)3.23 USD / kg (184,441 kg)
South Korea+74.3%221.75 USD / kg (148,199.76 kg)1.67 USD / kg (184,606.89 kg)- (-)- (-)3.45 USD / kg (300 kg)3.34 USD / kg (-)
India+4.5%16- (-)0.87 USD / kg (1,072 kg)1.27 USD / kg (972 kg)2.04 USD / kg (250 kg)2.76 USD / kg (23,210 kg)1.39 USD / kg (288 kg)
Kazakhstan+15.6%12- (-)- (-)- (-)- (-)3.17 USD / kg (557.7 kg)3.40 USD / kg (1,493.1 kg)
Brazil-3- (-)- (-)- (-)- (-)- (-)0.95 USD / kg (10,780 kg)
Morocco+13.8%1- (-)- (-)- (-)- (-)- (-)- (-)
Dried Cellophane Noodles Global Supply Chain Coverage
1,175 companies
460 exporters and 715 importers are mapped for Dried Cellophane Noodles.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Cellophane Noodles, benchmark reach, and prioritize outreach by market.

Dried Cellophane Noodles Export Supplier Intelligence, Trade Flows, and Price Signals

460 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Cellophane Noodles. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Dried Cellophane Noodles Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 460 total exporter companies in the Dried Cellophane Noodles supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2025-08-07
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(Taiwan)
Latest Export Transaction: 2026-02-01
Recently Export Partner Companies: 1
Industries: Food ManufacturingOthers
Value Chain Roles: TradeFood Manufacturing
(Hong Kong)
Latest Export Transaction: 2026-03-04
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(China)
Latest Export Transaction: 2026-03-26
Recently Export Partner Companies: 3
Industries: Food Manufacturing
Value Chain Roles: TradeFood Manufacturing
(China)
Latest Export Transaction: 2026-01-17
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
(South Korea)
Latest Export Transaction: 2026-03-04
Recently Export Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
Dried Cellophane Noodles Global Exporter Coverage
460 companies
Exporter company count is a key signal for Dried Cellophane Noodles supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Cellophane Noodles opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Dried Cellophane Noodles Import Buyer Intelligence, Demand Signals, and Price Benchmarks

715 importer companies are mapped for Dried Cellophane Noodles demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Dried Cellophane Noodles Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 715 total importer companies tracked for Dried Cellophane Noodles. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-03-23
Recently Import Partner Companies: 2
Industries: Food WholesalersFood Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-11-01
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: -
(Philippines)
Latest Import Transaction: 2026-03-04
Recently Import Partner Companies: 1
Industries: Food PackagingFood ManufacturingFood Wholesalers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-03-26
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-01-10
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-03-25
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food PackagingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: -
Global Importer Coverage
715 companies
Importer company count highlights the current depth of demand-side visibility for Dried Cellophane Noodles.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Cellophane Noodles buyers, compare partner density by country, and refine GTM priorities.

Global Wholesale Supplier Price Trends by Country for Dried Cellophane Noodles

Dried Cellophane Noodles Monthly Wholesale Supplier Price Summary by Country

Monthly Dried Cellophane Noodles wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-10, countries with visible Dried Cellophane Noodles wholesale unit prices: Thailand (1.68 USD / kg).
Country2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
Thailand2.12 USD / kg2.15 USD / kg2.15 USD / kg2.16 USD / kg1.33 USD / kg1.68 USD / kg

Dried Cellophane Noodles Wholesale Price Competitiveness by Major Exporting Countries

Compare Dried Cellophane Noodles wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoYReport
1Thailand1.75 USD / kg0.46 USD / kg2.26 USD / kg+30.3%View →

Latest Dried Cellophane Noodles Wholesale Export Price Updates

Use the latest 2 Dried Cellophane Noodles wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-03-01วุ้***** * ******** ******** ***** *****2.21 USD / kg
2026-03-01วุ้***** * ******** ******** ***** *****0.50 USD / kg

Classification

Product TypeProcessed Food
Product FormDried
Industry PositionShelf-Stable Packaged Food Product

Market

Dried cellophane noodles (glass/bean-thread noodles) are a globally traded, shelf-stable starch noodle used widely in East and Southeast Asian cuisines and increasingly stocked in mainstream retail international aisles. Manufacturing and export supply are concentrated in East and Southeast Asia, with China a major source in many importing markets and Vietnam, Thailand, and South Korea also active exporters. Large import markets include the United States, Japan, the European Union (often via hub importers), and Australia, supported by diaspora demand and foodservice use in soups, hot pot, and stir-fries. Trade is less constrained by seasonality than fresh foods, but competitiveness and availability can be affected by starch feedstock costs, shipping conditions, and destination-market compliance on labeling and permitted additives.
Market GrowthNot Mentioned
Major Producing Countries
  • ChinaLarge-scale manufacturing base supplying domestic demand and exports across Asia, North America, and Europe.
  • VietnamSignificant producer/exporter of glass noodles for regional and overseas markets.
  • ThailandEstablished processed-food export sector including starch-based noodles.
  • South KoreaNotable producer of sweet-potato-starch glass noodles (dangmyeon) with export activity.
  • TaiwanProducer of specialty noodle products for premium and ethnic retail channels.
Major Exporting Countries
  • ChinaMajor global supplier across multiple price tiers and pack formats.
  • VietnamCompetitive exporter serving Asian retail and foodservice distribution networks.
  • ThailandProcessed-food export hub with established compliance and logistics capabilities.
  • South KoreaExports higher-value branded products into premium retail and e-commerce channels.
Major Importing Countries
  • United StatesLarge ethnic retail footprint and foodservice demand; imports span value and premium segments.
  • JapanHigh standards on labeling and quality; imports complement domestic processed-food supply.
  • GermanyLarge EU consumer market; imports via ethnic wholesalers and mainstream retail.
  • NetherlandsEU logistics and distribution hub for packaged foods.
  • AustraliaStrong demand through Asian grocers and supermarket international ranges.
Supply Calendar
  • China:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production from industrial processing; shipments influenced more by logistics cycles and compliance checks than harvest seasonality.
  • Viet Nam:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round factory output; export timing can cluster around major retail promotions and holiday demand periods.
  • Thailand:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecContinuous production; export shipments often consolidated with broader packaged-food export programs.

Specification

Major VarietiesMung bean starch cellophane noodles, Sweet potato starch cellophane noodles, Potato starch cellophane noodles, Tapioca starch cellophane noodles, Mixed-starch cellophane noodles
Physical Attributes
  • Translucent-to-clear strands after hydration with a springy/chewy texture profile depending on starch source and process
  • Brittle when dry; strand breakage and dust generation can affect pack appearance and yields
  • Odor-neutral base suitable for savory soups, stir-fries, and hot pot applications
Compositional Metrics
  • Moisture management is critical for shelf stability; buyer specifications commonly focus on moisture control and absence of off-odors
  • Starch source and ratio are key determinants of bite, clarity, and cooking tolerance
Grades
  • Retail consumer packs (branded, labeled for destination market)
  • Foodservice/bulk packs (often larger-format bags or cartons)
  • Premium single-starch (e.g., mung bean) versus economy mixed-starch positioning
Packaging
  • Sealed polyethylene or laminated film bags in cartons for export
  • Moisture-barrier packaging and clean sealing to reduce humidity ingress and odor pickup during storage and transit
  • Case labeling with lot coding to support traceability and import clearance
ProcessingRehydrates in hot water and can be finished by boiling or stir-frying; overcooking tolerance varies by starch base and strand thicknessSusceptible to clumping if hydration is inconsistent or if surface starch is high; process control can reduce sticking

Supply Chain

Value Chain
  • Starch sourcing (mung bean/sweet potato/potato/tapioca) -> starch slurry preparation -> heat gelatinization -> extrusion/forming -> cooling/setting -> cutting -> drying -> sorting -> packaging -> export distribution
Demand Drivers
  • Shelf-stable pantry staple used in soups, stir-fries, salads, and hot pot across home cooking and foodservice
  • Growth of Asian cuisine consumption outside Asia and expansion of ethnic/international product ranges in modern retail
  • Gluten-free positioning for many starch-based noodle formulations (subject to cross-contact controls and labeling rules)
Temperature
  • Ambient distribution is typical; quality preservation depends on keeping packs dry and away from high humidity and strong odors
  • Warehouse and container conditions that reduce condensation help prevent moisture uptake, caking, and label/pack deterioration
Shelf Life
  • Long shelf life when kept sealed, dry, and protected from humidity; moisture ingress can cause texture defects and increase spoilage risk
  • Physical damage (crushing) can increase breakage and reduce consumer-perceived quality in retail packs

Risks

Supply Concentration HighGlobal availability and pricing can be disrupted if major exporting origins face sudden trade frictions, port congestion, or regulatory crackdowns, because many importing markets rely heavily on a small set of East and Southeast Asian suppliers for cellophane noodles and the upstream starch inputs.Qualify multiple origins and manufacturers, maintain safety stock for key SKUs, and use clear specifications (starch source, strand type, labeling) to enable substitution across approved suppliers.
Food Safety MediumNon-compliance on permitted additives, allergen declarations (including potential cross-contact), and contaminant limits can trigger import detentions, recalls, or rapid delisting in destination markets, especially for private-label and high-volume ethnic retail items.Implement HACCP-based controls, verify additive and labeling compliance for each destination market, and use routine testing and document control (COA/lot traceability) for export lots.
Quality Degradation MediumMoisture uptake, odor absorption, and breakage during handling can reduce consumer acceptability and increase claims, particularly for long-distance ocean shipments and multi-stage distribution.Specify moisture-barrier packaging, reinforce case packing to limit crushing, and manage humidity/condensation risk across warehousing and containers.
Input Cost Volatility MediumCosts can be sensitive to price volatility and availability shifts in starch feedstocks (mung bean, sweet potato, potato, tapioca) and energy used for cooking/drying, affecting manufacturer substitution behavior and product consistency.Lock starch-source specifications contractually where critical, define acceptable formulation ranges, and monitor agricultural and energy cost indicators in key supplying regions.
Regulatory Compliance LowDifferences in labeling, nutrition panels, and additive permissions across jurisdictions can create reformulation and re-labeling complexity for multi-market distribution, raising risk of border issues when documentation is inconsistent.Maintain destination-specific label artwork control, regulatory review workflows, and periodic supplier re-approval tied to regulatory change monitoring.
Sustainability
  • Wastewater and effluent management from starch processing (high organic load) in major producing regions
  • Energy use and emissions associated with thermal processing and drying steps
  • Plastic packaging waste from retail and bulk bag formats; increasing interest in recyclable or downgauged materials
Labor & Social
  • Supplier labor standards and working-hours practices in low-cost processed-food manufacturing; retailer and importer audits can drive compliance expectations
  • Traceability and documentation readiness for inspections (lot coding, ingredient declarations, allergen statements) to support responsible sourcing
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