Dried Chili Pepper Suppliers & Prices in Ivory Coast — Market Overview 2026
Sub Product
Dried Cayenne Pepper, Dried Jalapeños
Derived Products
Chili Oil, Chili Pepper Powder, Chimichurri, Doubanjiang, +9
Raw Materials
Fresh Chili Pepper
HS Code
090421
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Ivory Coast are summarized.
- 13 export partner companies and 5 import partner companies are mapped for Dried Chili Pepper in Ivory Coast.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Dried Chili Pepper Export Supplier Intelligence, Price Trends, and Trade Flows in Ivory Coast
13 export partner companies are tracked for Dried Chili Pepper in Ivory Coast. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Chili Pepper export intelligence in Ivory Coast, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 090421.
Scatter points are sampled from 18.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Dried Chili Pepper in Ivory Coast
5 sampled Dried Chili Pepper transactions in Ivory Coast include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Chili Pepper sampled transaction unit prices by date in Ivory Coast: 2026-02-24: 0.16 USD / kg, 2026-02-20: 0.16 USD / kg, 2026-02-17: 0.16 USD / kg, 2026-02-10: 0.16 USD / kg, 2026-02-03: 0.15 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-24 | Unknown Product | 0.16 USD / kg | (Ivory Coast) | (Guinea) | |
| 2026-02-20 | Unknown Product | 0.16 USD / kg | (Ivory Coast) | (Guinea) | |
| 2026-02-17 | Unknown Product | 0.16 USD / kg | (Ivory Coast) | (Liberia) | |
| 2026-02-10 | Unknown Product | 0.16 USD / kg | (Ivory Coast) | (Guinea) | |
| 2026-02-03 | Unknown Product | 0.15 USD / kg | (Ivory Coast) | (Republic of the Congo) |
Top Dried Chili Pepper Export Suppliers and Companies in Ivory Coast
Review leading exporter profiles and benchmark them against 13 total export partner companies tracked for Dried Chili Pepper in Ivory Coast. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ivory Coast)
Latest Export Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Ivory Coast)
Latest Export Transaction: 2026-08-01
Industries: Crop ProductionFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Ivory Coast)
Latest Export Transaction: 2026-01-21
Recently Export Partner Companies: 1
Industries: Crop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Ivory Coast)
Latest Export Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Trade
(Ivory Coast)
Latest Export Transaction: 2026-08-01
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Ivory Coast)
Latest Export Transaction: 2026-08-01
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Ivory Coast Export Partner Coverage
13 companies
Total export partner company count is a core signal of Ivory Coast export network depth for Dried Chili Pepper.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Chili Pepper partner concentration, capacity signals, and trade relevance in Ivory Coast.
Annual Export Value, Volume, and Supplier Market Size for Dried Chili Pepper in Ivory Coast (HS Code 090421)
Analyze 1 years of Dried Chili Pepper export volume and value in Ivory Coast to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,305,366 | 324,138 USD |
Sourcing diagnosis
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Dried Chili Pepper Import Buyer Intelligence and Price Signals in Ivory Coast: Buyers, Demand, and Trade Partners
5 import partner companies are tracked for Dried Chili Pepper in Ivory Coast. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 36.4% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Chili Pepper in Ivory Coast
5 sampled Dried Chili Pepper import transactions in Ivory Coast provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Chili Pepper sampled import transaction unit prices by date in Ivory Coast: 2026-06-06: 4.63 USD / kg, 2026-06-06: 3.48 USD / kg, 2026-06-06: 2.71 USD / kg, 2026-06-03: 3.47 USD / kg, 2026-06-03: 4.61 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-06 | MIR** **** | 4.63 USD / kg | (-) | (-) | - | |
| 2026-06-06 | RED **** **** | 3.48 USD / kg | (-) | (-) | - | |
| 2026-06-06 | MIR** | 2.71 USD / kg | (-) | (-) | - | |
| 2026-06-03 | RED **** **** | 3.47 USD / kg | (-) | (-) | - | |
| 2026-06-03 | MIR** **** | 4.61 USD / kg | (-) | (-) | - |
Top Dried Chili Pepper Buyers, Importers, and Demand Partners in Ivory Coast
Review leading buyer profiles and compare them with 5 total import partner companies tracked for Dried Chili Pepper in Ivory Coast. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ivory Coast)
Latest Import Transaction: 2026-02-05
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Ivory Coast)
Latest Import Transaction: 2026-08-01
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Ivory Coast)
Latest Import Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Ivory Coast)
Latest Import Transaction: 2026-08-01
Recently Import Partner Companies: 1
Industries: Crop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Ivory Coast)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
Ivory Coast Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Dried Chili Pepper in Ivory Coast.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Chili Pepper importers, distributors, and buyer networks in Ivory Coast.
Annual Import Value, Volume, and Demand Size for Dried Chili Pepper in Ivory Coast (HS Code 090421)
Track 1 years of Dried Chili Pepper import volume and value in Ivory Coast to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 607,704 | 80,504 USD |
Export diagnosis
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Price data
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Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product
Raw Material
Market
FAOSTAT-reported production of “chillies and peppers, dry” in Côte d’Ivoire is large in regional terms (e.g., 131,083 tonnes in 2022 as compiled from FAOSTAT). Food-safety risk is a central market constraint: a peer-reviewed Abidjan market study found ochratoxin A (OTA) contamination in chilli samples, with 26.67% exceeding the EU maximum limit of 15 μg/kg. This makes laboratory testing and controlled drying/storage particularly important for export-oriented lots. Local processing into chilli powder exists (e.g., SITRAV’s “MAKO” spice products using local chilli types).
Market RoleMajor producer with significant domestic consumption and local processing; export potential is constrained by contaminant-control and compliance requirements
Domestic RoleWidely consumed spice (whole dried and ground/powder forms) sold through urban retail outlets in Abidjan and beyond
Market Growth
SeasonalityLocal agronomic guidance describes chilli cultivation as better suited to the dry/cool season rather than marshy zones, with a multi-month production cycle and repeated harvests after first picking; drying and storage practices strongly influence quality outcomes.
Specification
Primary VarietyPiment bec d’oiseau (bird’s eye type; Capsicum frutescens referenced in local processing/extension materials)
Secondary Variety
- Piment cerise
Physical Attributes
- Low foreign matter and strong red colour are common buyer quality parameters for dried chilli, especially for powder
- Packaging and storage must protect against moisture uptake, insects and contamination to preserve quality
Compositional Metrics
- Ochratoxin A (OTA): Abidjan market study measured OTA in chilli; 26.67% of chilli samples exceeded the EU maximum limit of 15 μg/kg
- EU buyer-facing contaminant limits commonly referenced for dried chillies include aflatoxin B1 (5 μg/kg) and total aflatoxins (10 μg/kg), and ochratoxin A (15 μg/kg)
- Microbiological risk focus in EU trade is Salmonella (expected absence in compliant lots)
Grades
- Colour may be specified in ASTA units by international buyers (CBI notes >120 ASTA as a typical high-quality chilli powder benchmark)
Packaging
- Bulk export packaging commonly uses cartons or jute/polypropylene bags (often 20–25 kg) with lot/batch identification and origin details; storage in dry/cool conditions is emphasized by EU market guidance
Supply Chain
Value Chain
- Fresh chilli harvest → drying (sun/controlled) → sorting/cleaning → milling (optional, for powder) → packaging → wholesale/retail distribution
- For export: laboratory testing (mycotoxins, pesticide residues, microbiology) → DPVCQ inspection workflow → e-Phytosanitary application via GUCE → customs export declaration and shipment documentation
Shelf Life
- Shelf-life and safety are highly sensitive to drying completeness and moisture re-absorption; EU guidance emphasizes dry, cool storage protected from sun, heat, moisture, insects and animals
- Maintaining low water activity (CBI cites <0.65 as a prevention target) helps reduce mycotoxin development risk
Freight IntensityLow
Transport ModeSea
Risks
Food Safety HighOchratoxin A (OTA) contamination in chilli marketed in Abidjan can exceed EU maximum limits: a peer-reviewed study of 30 chilli samples found 26.67% above 15 μg/kg, creating a credible risk of export rejection/market exclusion and consumer safety concerns for dried-chilli supply from Côte d’Ivoire.Implement controlled drying and dry-chain protection (target low water activity), segregate lots, and run routine OTA/aflatoxin testing with release-on-results for export lots; consider validated decontamination/sterilisation options where appropriate.
Regulatory Compliance MediumEU market access for dried chillies is highly sensitive to contaminant and pesticide-residue compliance (mycotoxins, heavy metals, microbiology, PAHs, and pesticide MRLs); non-compliance triggers RASFF notifications and can lead to intensified border controls for originating countries.Align product specifications to EU limits and buyer requirements, maintain a documented testing plan (mycotoxins, pesticide residues, Salmonella), and maintain full batch traceability and corrective-action procedures.
Documentation Gap MediumExport clearance for plant products from Côte d’Ivoire relies on phytosanitary certification workflows (DPVCQ/GUCE) and a complete document set; missing or inconsistent documentation can delay shipments or block issuance of required certificates.Use a pre-shipment checklist aligned to PWIC/GUCE requirements (exporter registration, inspection steps, supporting documents) and keep digital copies linked to lot/batch IDs.
Labor & Human Rights MediumCôte d’Ivoire has well-documented child labor and forced labor risks in agricultural sectors (notably cocoa/coffee); this can elevate due-diligence scrutiny and reputational risk for other agricultural commodities unless robust supplier controls are in place.Adopt and audit a supplier code of conduct, implement grievance mechanisms, and maintain traceability and risk-based farm-level monitoring in line with buyer expectations.
Logistics LowAlthough dried chilli is shelf-stable, moisture ingress during storage or sea transit can promote mold growth and increase mycotoxin risk, jeopardizing compliance and quality claims.Use moisture-barrier liners and clean, dry packaging; monitor humidity during warehousing and container loading; apply first-in/first-out and periodic moisture/aw checks.
Sustainability
- Pesticide governance and compliance: import/authorization procedures for plant protection products are managed through national structures referenced by PWIC (DPVCQ/Pesticides Committee), and EU market access is sensitive to pesticide residue exceedances (MRLs).
- Process-related contaminant risks (e.g., PAHs) can arise if drying uses smoke/direct combustion; EU buyers cite PAH limits for spices including dried chillies.
Labor & Social
- Country-level agricultural labor risk: the U.S. Department of Labor documents worst forms of child labor in Côte d’Ivoire, including in agriculture (notably cocoa and coffee); buyers may extend heightened due-diligence expectations to other agricultural supply chains.
- Supplier codes of conduct and social compliance screening may be requested by EU buyers in spices supply chains.
Standards
- GFSI-recognised food safety system certification (CBI cites FSSC 22000 as commonly used for spice/herb processors and traders)
- HACCP-based food safety management systems (commonly expected in export processing environments)
FAQ
What is the single biggest trade-stopping risk for dried chilli from Côte d’Ivoire?Food-safety non-compliance—especially mycotoxins—is the most acute risk. A study of chilli sold in Abidjan found ochratoxin A (OTA) contamination and reported that 26.67% of samples exceeded the EU maximum limit of 15 μg/kg, which can lead to rejection or market exclusion for export lots if similar contamination occurs in traded shipments.
Which documents are commonly needed to export dried plant products from Côte d’Ivoire?PWIC guidance indicates exporters typically need an exporter registration/code, a customs export declaration, a commercial invoice, a certificate of origin (format depends on destination), and a phytosanitary certificate issued through DPVCQ/GUCE workflows; supporting documents such as fumigation certificates may also be required in the phytosanitary workflow.
What certifications do EU buyers commonly prefer for dried chilli processors/traders?CBI notes that EU importers often prefer suppliers with a food-safety system certificate recognised by the Global Food Safety Initiative (GFSI), and highlights FSSC 22000 as a commonly used certification programme in the spices and herbs sector.
Sources
Other Dried Chili Pepper Country Markets for Supplier, Export, and Price Comparison from Ivory Coast
Compare Dried Chili Pepper supplier coverage, trade flows, and price benchmarks across countries related to Ivory Coast.
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Related Dried Chili Pepper Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Chili Pepper.
Sub products: Dried Cayenne Pepper, Dried Jalapeños
Derived products: Chili Oil, Chili Pepper Powder, Chimichurri, Doubanjiang, Dried Cayenne Pepper, Adobo Sauce, Capsicum Oleoresin, Harissa, Hoisin Sauce, Hot Honey Sauce, Hot Sauce, Italian Sausage, Mala Sauce
Raw materials: Fresh Chili Pepper
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