건조 마늘 플레이크 말레이시아 마켓 오버뷰 2026

상위 제품

건조 마늘

최종 업데이트

2026-05-16

서치 및 소싱 팀을 위한 핵심 요약

말레이시아의 건조 마늘 플레이크 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
말레이시아에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
말레이시아의 건조 마늘 플레이크에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-16.

말레이시아의 건조 마늘 플레이크 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

말레이시아의 건조 마늘 플레이크에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 48.4%에서 샘플링되었습니다.

건조 마늘 플레이크의 말레이시아 샘플 수입 거래 및 가격 기록

말레이시아의 건조 마늘 플레이크 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

말레이시아의 건조 마늘 플레이크 샘플 수입 거래 단가(일자별): 2026-02-26: 1.65 USD / kg, 2026-02-26: 1.65 USD / kg, 2026-02-26: 1.65 USD / kg, 2026-02-21: 1.65 USD / kg, 2026-02-21: 1.65 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-26	GAR* ** *** * * * *****	1.65 USD / kg	(-)	(-)	-
2026-02-26	GAR* ** *** * * * *****	1.65 USD / kg	(-)	(-)	-
2026-02-26	GAR* ** *** * * * *****	1.65 USD / kg	(-)	(-)	-
2026-02-21	GAR* ** *** * * * *****	1.65 USD / kg	(-)	(-)	-
2026-02-21	GAR* ** *** * * * *****	1.65 USD / kg	(-)	(-)	-

말레이시아 내 상위 건조 마늘 플레이크 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 말레이시아의 건조 마늘 플레이크에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(말레이시아)

최근 수입 거래: 2026-04-16

산업군: 식품 도매기타

밸류체인 역할: 무역유통 / 도매

말레이시아 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 말레이시아의 건조 마늘 플레이크 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 말레이시아에서 활동 중인 건조 마늘 플레이크 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Food Ingredient

Market

Dried garlic flakes in Malaysia function mainly as a shelf-stable seasoning ingredient for domestic food manufacturing, foodservice, and packaged spice retail. Import clearance for food products is handled at points of entry through Malaysia’s Food Safety Information System (FoSIM) under the Food Act 1983 and Food Regulations 1985, with inspection and sampling as part of imported-food controls. In parallel, agricultural/plant-product entry controls can involve MAQIS import-permit processes (with exemptions possible based on risk analysis), creating classification and documentation sensitivity for cross-border shipments. Halal status is often commercially relevant in Malaysia, especially where buyers require halal-certified handling and where formulations or processing aids are involved.

Market RoleImport-dependent processing and consumption market

Domestic RoleSeasoning ingredient used across domestic food manufacturing, foodservice, and packaged spice retail

Specification

Physical Attributes

Flake size and thickness consistency
Color consistency and absence of scorching
Low visible foreign matter (e.g., skin fragments)
Absence of live insect presence and obvious mold

Compositional Metrics

Moisture control is a key acceptance parameter for dried garlic to reduce caking and spoilage risk

Packaging

Moisture-barrier inner liner (e.g., PE bag) within outer cartons or sacks for bulk trade
Retail packaging and larger foodservice/industrial pack formats (including multi-kilogram packs) depending on channel

Supply Chain

Value Chain

Overseas dehydration/primary processing → bulk packing → sea freight to Malaysia → point-of-entry food controls (FoSIM) and/or agricultural entry controls (as applicable) → local warehousing → repacking/blending by spice processors → distribution to retail/foodservice/manufacturing users

Temperature

Ambient shipment is typical; priority is keeping product dry and away from heat sources

Atmosphere Control

Humidity and water activity control (desiccants, sealed liners) helps prevent caking and mold during storage and transit

Shelf Life

Shelf life is strongly affected by moisture ingress; packaging integrity and dry storage conditions are critical

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighImported food consignments can be inspected and sampled at Malaysia’s entry points under MOH controls via FoSIM; non-compliance with the Food Act 1983 and Food Regulations 1985 can lead to enforcement actions including detention, rejection, prosecution, or destruction of the consignment.Run a pre-shipment compliance check covering FoSIM importer readiness, label/ingredient documentation, and test documentation (COA); align with the importer’s entry-point document checklist and correct any discrepancies before dispatch.

Documentation Gap MediumPermit and phytosanitary expectations can differ depending on whether the shipment is treated as an imported food consignment under MOH controls or as a regulated plant/plant-product item under MAQIS/state quarantine controls (notably distinct frameworks for Peninsular/Labuan versus Sabah/Sarawak). Misclassification can trigger delays or non-release.Confirm HS classification and the applicable OGA/permit pathway with JKDM/MAQIS and the destination state authority before booking shipment; document the basis for classification and keep it consistent across invoice, packing list, and declarations.

Food Safety MediumDried spice ingredients can face compliance risk if microbiological quality or contamination indicators fail entry-point checks or buyer specifications, potentially requiring reconditioning or rejection.Specify microbiological criteria in the purchase contract, require a lot-specific COA, and prioritize suppliers/processors using validated microbial reduction controls (e.g., steam sterilization) plus foreign-body controls (magnets/metal detection).

Logistics MediumHumidity exposure during sea freight and storage can cause caking, quality degradation, or mold risk in dried garlic flakes, increasing the likelihood of buyer rejection or the need for reconditioning.Use sealed moisture-barrier liners, desiccants where appropriate, and specify dry, ventilated storage; add receiving inspection for moisture/caking and packaging integrity.

Standards

HACCP (Malaysia MOH FSQD certification scheme)
FSSC 22000 (common third-party food safety management certification used by spice processors)

FAQ

Do dried garlic flakes need an import permit to enter Malaysia?Imported food under the Food Act 1983 and its regulations is generally handled at entry points through FoSIM without a separate import permit requirement, but agricultural/plant-product entry controls can involve MAQIS import-permit processes depending on how the product is classified and risk-rated. Because requirements can vary by product category and destination region (Peninsular/Labuan vs Sabah/Sarawak), importers typically confirm the applicable pathway with MAQIS/JKDM before shipment.

What happens if a dried garlic flakes shipment fails Malaysia’s entry-point food controls?Malaysia’s imported-food control activities at entry points can include inspection and sampling, and enforcement actions can include detention, rejection, prosecution, or destruction of consignments that do not comply with the Food Act 1983 and Food Regulations 1985.

Is halal certification required for dried garlic flakes sold into Malaysia?Halal certification is often commercially relevant in Malaysia even for plant-based products, especially when buyers require halal-certified handling or when formulations and processing aids are involved. JAKIM provides a halal status check directory covering halal certifications in Malaysia and recognized foreign halal certification information.

Which channels typically use dried garlic flakes in Malaysia?Malaysia-based spice suppliers commonly serve multiple channels, including retail packaging for household use, foodservice packs for kitchens, and industrial/bulk packaging for food manufacturers that produce seasonings and spice blends.