Dried Ginger Suppliers & Prices in Bolivia — Market Overview 2026
Derived Products
Ginger Ale
Raw Materials
Fresh Ginger
HS Code
091011
Last Updated
2026-08-11
Key takeaways for search and sourcing teams
- Bolivia Dried Ginger market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Bolivia are summarized.
- 0 export partner companies and 1 import partner companies are mapped for Dried Ginger in Bolivia.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-08-11.
Sourcing diagnosis
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Dried Ginger Import Buyer Intelligence and Price Signals in Bolivia: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Dried Ginger in Bolivia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Ginger in Bolivia
4 sampled Dried Ginger import transactions in Bolivia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Ginger sampled import transaction unit prices by date in Bolivia: 2026-05-11: 7.50 USD / kg, 2026-03-13: 5.80 USD / kg, 2025-11-04: 5.80 USD / kg, 2025-08-21: 11.30 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-05-11 | JEN****** ********* * *********** | 7.50 USD / kg | (-) | (-) | - | |
| 2026-03-13 | JEN****** ********* * *********** | 5.80 USD / kg | (-) | (-) | - | |
| 2025-11-04 | JEN****** ********* * *********** | 5.80 USD / kg | (-) | (-) | - | |
| 2025-08-21 | JEN****** ********* * *********** | 11.30 USD / kg | (-) | (-) | - |
Top Dried Ginger Buyers, Importers, and Demand Partners in Bolivia
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Dried Ginger in Bolivia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Bolivia)
Latest Import Transaction: 2026-07-11
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Bolivia Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Dried Ginger in Bolivia.
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Price data
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Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product
Raw Material
Market
Dried ginger in Bolivia is primarily a domestic-consumption spice market supplied through a mix of limited domestic cultivation and imports. Domestic cultivation has been reported in Cochabamba (Chapare/Villa Tunari) and La Paz (Yungas), with sales focused on Bolivian cities and local demand. UN Comtrade-derived WITS data for HS 091010 (Ginger; HS 1988/92) shows Bolivia recorded small imports in 2023, with Argentina and the United States among reported suppliers. For imports of plant-origin products, market access hinges on SENASAG plant-quarantine controls (including obtaining a Permiso Fitosanitario de Importación) and customs clearance formalities, with added lead-time risk because Bolivia is landlocked.
Market RoleNet importer with small domestic production (domestic consumption market)
Domestic RoleCulinary spice and ingredient for household, foodservice, and small-scale processing; limited local cultivation reported in Chapare (Cochabamba) and Yungas (La Paz).
SeasonalityDried ginger availability is relatively non-seasonal because the product is storable and can be supplemented by imports.
Specification
Physical Attributes
- Low-moisture dried ginger (whole/pieces or ground) that must be protected from humidity uptake during storage and transit
- Should be clean and practically free of pest damage and foreign matter to reduce inspection and food-safety nonconformities
Grades
- Whole/pieces vs. ground (powder) are common commercial forms used for specification and customs classification
Supply Chain
Value Chain
- Domestic: farm production (Chapare/Yungas) → cleaning/sorting → drying → wholesaler/distributor → retail/foodservice
- Imported: exporter packing → international transport → border entry → SENASAG phytosanitary/quarantine control (as applicable) → customs declaration and clearance → importer distribution
Temperature
- Ambient handling is typical; keep product dry and away from heat sources that can drive condensation inside packaging during elevation/climate changes
Atmosphere Control
- Moisture control (e.g., sealed liners/desiccants) is important to limit mold risk during long multimodal transit to a landlocked destination
Shelf Life
- Shelf life is mainly limited by moisture uptake and contamination risk; dry, pest-controlled storage extends usability
Freight IntensityLow
Transport ModeMultimodal
Risks
Regulatory Compliance HighImport consignments of plant-origin products can be detained, subject to restrictive measures (including re-expedition or destruction), or seized if required SENASAG phytosanitary authorizations (e.g., PFI) and/or other prior authorizations/certifications are missing, inconsistent, or fail inspection findings at entry.Confirm HS classification and regulatory pathway early; obtain SENASAG authorizations (e.g., PFI where applicable) before shipping; run a pre-shipment document concordance check (invoice, packing list, transport doc, origin, and SENASAG paperwork).
Logistics MediumBolivia’s landlocked geography increases reliance on cross-border transit and border clearance performance, creating lead-time variability and higher risk of delays for imports compared with coastal markets.Build schedule buffers for transit and clearance, use experienced customs brokers, and choose routing with predictable border operations for the destination market.
Food Safety MediumAs a low-moisture spice, dried ginger can still carry chemical (e.g., mycotoxins) and microbiological hazards if drying, storage, and moisture control are inadequate; moisture ingress during transport/storage increases mold and toxin risks.Require supplier COAs for relevant contaminants, set moisture/packaging controls (sealed liners, desiccants), and align supplier practices with Codex codes of practice applicable to spices and low-moisture foods.
FAQ
Is a SENASAG phytosanitary import permit required to import dried ginger into Bolivia?For plant-origin products, SENASAG operates a plant-quarantine system and issues Permisos Fitosanitarios de Importación (PFI) to ensure compliance with phytosanitary requirements. Whether a specific dried ginger shipment requires a PFI depends on how it is classified and regulated at entry, but importers should treat SENASAG authorization and inspection as a primary gate for market access.
Which regions in Bolivia have reported ginger cultivation relevant to domestic supply?Reported cultivation has been concentrated in Cochabamba (Chapare/Villa Tunari) and in La Paz (Yungas), with production discussed as supplying domestic markets in Bolivia.
What are commonly required documents for customs import clearance in Bolivia?Bolivia’s customs framework (Aduana Nacional) references supporting documents such as the commercial invoice, transport document, packing list (as applicable), certificate of origin (when applicable), and any required prior authorizations/certifications from competent authorities (e.g., SENASAG).
Sources
Other Dried Ginger Country Markets for Supplier, Export, and Price Comparison from Bolivia
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Related Dried Ginger Product Categories
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Derived products: Ginger Ale
Raw materials: Fresh Ginger
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