Dried Ginger Suppliers & Prices in Canada — Market Overview 2026
Derived Products
Ginger Ale
Raw Materials
Fresh Ginger
HS Code
091011
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-21.
Dried Ginger Export Supplier Intelligence, Price Trends, and Trade Flows in Canada
Use Supply Chain Intelligence company profiles and analytics to validate Dried Ginger exporter coverage, partner quality, and route priorities in Canada.
Annual Export Value, Volume, and Supplier Market Size for Dried Ginger in Canada (HS Code 091011)
Analyze 3 years of Dried Ginger export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 29,457 | 47,626 USD |
| 2023 | 95,603 | 230,120 USD |
| 2022 | 98,288 | 148,293 USD |
Top Destination Markets for Dried Ginger Exports from Canada (HS Code 091011) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dried Ginger exports from Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 26,869 | 41,034.504 USD |
| 2 | United Kingdom | 1,758 | 4,461.939 USD |
| 3 | Saint Pierre and Miquelon | 382 | 987.323 USD |
| 4 | Norway | 224 | 573.991 USD |
| 5 | Cameroon | 185 | 468.832 USD |
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Dried Ginger Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Dried Ginger in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 66.7% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Ginger in Canada
5 sampled Dried Ginger import transactions in Canada provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Ginger sampled import transaction unit prices by date in Canada: 2026-07-27: 4.51 USD / kg, 2026-07-24: 6.22 USD / kg, 2026-07-20: 8.74 USD / kg, 2026-07-01: 1.05 USD / kg, 2026-07-01: 1.05 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-27 | GIN*** ***** *** | 4.51 USD / kg | (-) | (-) | - | |
| 2026-07-24 | DRY ****** ******** | 6.22 USD / kg | (-) | (-) | - | |
| 2026-07-20 | DRY ****** ***** | 8.74 USD / kg | (-) | (-) | - | |
| 2026-07-01 | JEN****** *** ******** ** ********** | 1.05 USD / kg | (-) | (-) | - | |
| 2026-07-01 | JEN****** ********* * *********** | 1.05 USD / kg | (-) | (-) | - |
Top Dried Ginger Buyers, Importers, and Demand Partners in Canada
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Dried Ginger in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Canada)
Latest Import Transaction: 2026-08-21
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Crop ProductionFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Canada)
Latest Import Transaction: 2026-08-21
Employee Size: 11 - 50 Employees
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Canada)
Latest Import Transaction: 2026-08-21
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Canada Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Dried Ginger in Canada.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Ginger importers, distributors, and buyer networks in Canada.
Annual Import Value, Volume, and Demand Size for Dried Ginger in Canada (HS Code 091011)
Track 3 years of Dried Ginger import volume and value in Canada to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 21,986,856 | 49,537,740 USD |
| 2023 | 18,844,585 | 50,814,962 USD |
| 2022 | 20,247,111 | 32,317,343 USD |
Top Origin Supplier Countries Supplying Dried Ginger to Canada (HS Code 091011) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Ginger to Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 16,801,104.324 | 34,781,417.257 USD |
| 2 | Peru | 3,808,478 | 10,741,772.308 USD |
| 3 | United States | 430,809 | 1,008,512.895 USD |
| 4 | India | 173,749.972 | 637,348.935 USD |
| 5 | Brazil | 322,172.296 | 580,864.875 USD |
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Price data
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Classification
Product TypeIngredient
Product FormDried
Industry PositionFood Ingredient
Market
Dried ginger in Canada is primarily an import-dependent ingredient market supplying household spice use as well as food manufacturing and foodservice demand. Because the product is shelf-stable, availability is typically year-round and procurement is shaped more by global origin supply, quality compliance, and distributor programs than by Canadian seasonality. Market access and continuity are strongly influenced by Canadian food safety compliance expectations for low-moisture foods (including pathogen and contaminant controls) and by importer controls under the Safe Food for Canadians framework. Commercial buyers commonly prioritize consistent sensory quality (aroma/pungency), low moisture, and strong traceability to enable rapid response if an issue arises.
Market RoleImport-dependent consumer and ingredient market (net importer)
Domestic RoleWidely used spice/ingredient in retail, foodservice, and food manufacturing
Market Growth
SeasonalityYear-round market availability is typical because dried ginger is shelf-stable; pricing and lead times can vary with origin-country harvest cycles and shipping conditions.
Specification
Physical Attributes
- Clean, sound dried ginger with characteristic aroma and pungency; free from live insects and visible mold
- Controlled foreign matter and extraneous plant material consistent with buyer/importer specifications
- Uniform cut/particle size appropriate to declared form (slices, cut, granules, powder)
Compositional Metrics
- Moisture control is a core acceptance parameter to reduce mold risk and preserve aroma
- Sensory intensity (aroma/pungency) and buyer-defined quality markers may be referenced in private specifications or ISO standards
Grades
- Form-based commercial specifications commonly differentiate whole/cut/powder and cleanliness/sensory quality tiers
Packaging
- Moisture-barrier, food-grade packaging (e.g., poly-lined cartons or bags) with lot identification to support traceability
- Retail packs typically require compliant bilingual labeling (English/French) when sold to consumers in Canada
Supply Chain
Value Chain
- Origin drying/processing → exporter consolidation → ocean freight to Canada → importer/ingredient distributor → optional cleaning/milling/repacking → distribution to food manufacturers/foodservice/retail
Temperature
- Generally shipped and stored at ambient temperature; protect from heat and, critically, humidity to prevent quality loss and mold growth
Atmosphere Control
- Moisture control (dry, well-sealed packaging; avoid condensation) is more important than modified atmosphere for most dried ginger flows
Shelf Life
- Shelf life is typically long when kept dry and sealed; moisture ingress can drive clumping, mold growth, and off-odors
Freight IntensityLow
Transport ModeSea
Risks
Food Safety HighSalmonella contamination risk in low-moisture foods (including dried spices) can trigger CFIA enforcement actions such as import refusal/detention, recalls, and significant customer disruption in Canada.Use approved suppliers with validated preventive controls (e.g., hygienic design, environmental monitoring where applicable); require routine microbiological testing/COAs and strong lot traceability; consider validated decontamination/kill-step controls when appropriate to product form and customer requirements.
Regulatory Compliance MediumNon-compliance with Canada’s import requirements (SFCR controls, traceability/records, and retail labeling rules when applicable) can cause border delays, relabel/rework costs, or distribution holds.Confirm requirements in CFIA AIRS; maintain an importer compliance checklist covering licensing (where applicable), preventive controls, traceability records, and label review for retail SKUs.
Adulteration MediumSpices and powdered ingredients are vulnerable to economic adulteration (e.g., dilution or substitution), which can create quality failures and potential safety/compliance issues.Implement supplier qualification, specification testing (identity/authenticity where risk-justified), and tamper-evident packaging controls; avoid uncontrolled commingling.
Quality MediumMoisture ingress during storage or transit can drive mold growth, clumping, and loss of aroma/pungency, resulting in rejection by Canadian buyers.Specify moisture-barrier packaging, use desiccant/liner controls where appropriate, and enforce dry-warehouse storage and container-loading practices that minimize condensation risk.
Logistics MediumOcean freight delays and rate volatility can extend lead times and increase landed cost for imported dried ginger into Canada, affecting inventory availability and pricing.Maintain buffer stock for key SKUs, diversify origins/suppliers, and use forward planning with contracted freight where feasible.
Sustainability
- Upstream pesticide-residue and agricultural-chemical management due diligence in origin supply chains to meet Canadian compliance expectations
Standards
- GFSI-benchmarked certification (e.g., BRCGS, SQF, FSSC 22000)
- HACCP / preventive controls
- ISO 22000 (food safety management systems)
FAQ
Which Canadian authorities are most relevant for importing dried ginger as a food ingredient?The Canadian Food Inspection Agency (CFIA) is central for food import oversight and compliance verification, Health Canada sets many food safety and labeling policy standards, and the Canada Border Services Agency (CBSA) administers customs clearance and tariffs.
What is the biggest trade-disrupting risk for dried ginger shipments into Canada?Food safety non-compliance—especially pathogen risk such as Salmonella in low-moisture foods—can be highly disruptive because it may lead to CFIA enforcement actions, shipment holds, or recalls.
What practical documents and checks should an importer have ready for Canadian entry?Common commercial documents include an invoice, packing list, and bill of lading/air waybill, along with the CBSA import declaration documentation. Import requirements can vary by product form and use case, so importers typically verify requirements in CFIA’s AIRS and keep supplier specifications, COAs, and lot traceability records available for compliance checks.
Sources
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Related Dried Ginger Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Ginger.
Derived products: Ginger Ale
Raw materials: Fresh Ginger
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