Dried Ginger Suppliers & Prices in Colombia — Market Overview 2026
Derived Products
Ginger Ale
Raw Materials
Fresh Ginger
HS Code
091011
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 2 sampled export transactions for Colombia are summarized.
- 6 export partner companies and 1 import partner companies are mapped for Dried Ginger in Colombia.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Dried Ginger Export Supplier Intelligence, Price Trends, and Trade Flows in Colombia
6 export partner companies are tracked for Dried Ginger in Colombia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Ginger export intelligence in Colombia, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 091011.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Dried Ginger in Colombia
2 sampled Dried Ginger transactions in Colombia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Ginger sampled transaction unit prices by date in Colombia: 2026-01-03: 0.85 USD / kg, 2025-10-23: 2.93 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-03 | JEN***** ** ******* ****** ** ** *** ** ******** ** ******* **** ** ** **** ** ****** ***** ****** **** ******** ******** ** **** * *** ************ | 0.85 USD / kg | (Colombia) | (United States) | |
| 2025-10-23 | CRY********* ****** **** ***** * ** * ** ******* ****** **** ***** * ** * *** *** ******** ** ***** ******** ** | 2.93 USD / kg | (Colombia) | (United States) |
Top Dried Ginger Export Suppliers and Companies in Colombia
Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Dried Ginger in Colombia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Colombia)
Latest Export Transaction: 2026-07-23
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Colombia)
Latest Export Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Colombia)
Latest Export Transaction: 2026-07-23
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
(Colombia)
Latest Export Transaction: 2026-07-23
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade AgenciesFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Colombia)
Latest Export Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Colombia)
Latest Export Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Industries: Brokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Colombia Export Partner Coverage
6 companies
Total export partner company count is a core signal of Colombia export network depth for Dried Ginger.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Ginger partner concentration, capacity signals, and trade relevance in Colombia.
Annual Export Value, Volume, and Supplier Market Size for Dried Ginger in Colombia (HS Code 091011)
Analyze 2 years of Dried Ginger export volume and value in Colombia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 5,721 | 10,428 USD |
| 2022 | 12,302 | 26,988 USD |
Sourcing diagnosis
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Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit — free.
Dried Ginger Import Buyer Intelligence and Price Signals in Colombia: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Dried Ginger in Colombia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Ginger in Colombia
5 sampled Dried Ginger import transactions in Colombia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Ginger sampled import transaction unit prices by date in Colombia: 2026-05-14: 0.30 USD / kg, 2026-05-11: 2.18 USD / kg, 2026-04-25: 2.81 USD / kg, 2026-03-21: 2.20 USD / kg, 2026-02-16: 0.50 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-05-14 | JEN****** *** ******** ** ********** | 0.30 USD / kg | (-) | (-) | - | |
| 2026-05-11 | JEN****** *** ******** ** ********** | 2.18 USD / kg | (-) | (-) | - | |
| 2026-04-25 | DRI** ****** | 2.81 USD / kg | (-) | (-) | - | |
| 2026-03-21 | JEN****** *** ******** ** ********** | 2.20 USD / kg | (-) | (-) | - | |
| 2026-02-16 | JEN****** ********* * *********** | 0.50 USD / kg | (-) | (-) | - |
Top Dried Ginger Buyers, Importers, and Demand Partners in Colombia
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Dried Ginger in Colombia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Colombia)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Colombia Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Dried Ginger in Colombia.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Ginger importers, distributors, and buyer networks in Colombia.
Annual Import Value, Volume, and Demand Size for Dried Ginger in Colombia (HS Code 091011)
Track 1 years of Dried Ginger import volume and value in Colombia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2022 | 1,123,640 | 271,898 USD |
Export diagnosis
Your Dried Ginger — could it sell to these buyers in Colombia?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer — free.
Price data
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Classification
Product TypeIngredient
Product FormDried
Industry PositionFood Ingredient (Spice)
Market
Dried ginger is used in Colombia as a spice ingredient across household cooking, foodservice, and some food manufacturing applications (e.g., seasoning blends, bakery, beverages, and herbal infusions). Supply may come from domestic drying/milling of fresh ginger and from imports, but Colombia-specific production and trade figures should be confirmed using trade databases. For Colombia-origin export programs, buyer acceptance is typically driven by consistent drying quality, cleanliness/foreign-matter control, and documented food-safety controls for low-moisture spices. Compliance attention centers on contaminant limits (notably pathogen control in spices) and documentation alignment (HS classification, origin, and any phytosanitary requirements required by the destination).
Market RoleDomestic consumer market with niche production and trade; likely import-supplemented (verify via ITC Trade Map / UN Comtrade)
Domestic RoleCulinary spice and ingredient used in household cooking, foodservice, and ingredient manufacturing
SeasonalityYear-round availability is mainly driven by dried inventory; any fresh-harvest seasonality is partially buffered by drying and storage.
Specification
Physical Attributes
- Free from mold, insect damage, and excessive foreign matter (stones, stems, dust)
- Uniform color and aroma; darkening or burnt notes can indicate overheating or age
- Particle-size control and low dusting are often specified for ground ginger
Compositional Metrics
- Moisture control is central to quality and safety; thresholds are typically buyer-specified
- Aroma/pungency proxies (e.g., volatile oil profile) may be specified by industrial buyers depending on end use
Grades
- Buyer-defined cleanliness and microbiological specifications are common for traded spices
- ASTA cleanliness guidance/specifications are frequently referenced in international spice trade programs
Packaging
- Moisture-barrier inner liner (e.g., PE) inside cartons for retail packs or poly-lined kraft bags for bulk
- Humidity protection (e.g., desiccants) may be required for long ocean transits to reduce condensation risk
Supply Chain
Value Chain
- Fresh ginger procurement → washing/trim → slicing → drying (sun/oven) → milling (optional) → sieving → microbial reduction step (buyer-driven) → packaging → warehousing → wholesale/export distribution
Temperature
- Ambient handling is typical for dried ginger; protect from heat exposure that accelerates aroma loss
Atmosphere Control
- Moisture and oxygen barrier packaging helps preserve aroma and reduce oxidation of residual oils
Shelf Life
- Shelf-life is mainly limited by moisture pickup, aroma loss, and contamination risk; sealed, dry storage conditions are critical
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighPathogen contamination (notably Salmonella) in dried spices can trigger border detention, recalls, and loss of importer approval; risk rises when drying, storage, or milling environments lack controlled hygiene.Use validated microbial reduction steps where buyer/destination accepts them (e.g., steam sterilization or irradiation), implement environmental hygiene controls, and provide lot-specific COAs to buyer specifications.
Regulatory Compliance MediumPesticide residue limits and contaminant limits (e.g., heavy metals; mycotoxins where applicable) differ by destination market; non-compliance can cause rejection even if product meets domestic expectations.Run a destination-specific testing plan (MRLs and contaminant limits), require supplier agronomic records, and maintain change-control on farms and drying practices.
Logistics MediumMoisture ingress during ocean transport (container condensation) can cause mold, caking, and off-odors, making lots non-compliant or unmerchantable.Use moisture-barrier packaging, desiccants where appropriate, container pre-inspection, and moisture/water-activity monitoring tied to each lot.
Documentation Gap MediumMisclassification or inconsistent product description (whole/sliced vs crushed/ground ginger) across documents can delay clearance, affect duties, or trigger additional inspections.Pre-align product spec sheet, labeling, and HS classification with importer and customs broker; ensure all documents use consistent descriptors.
Sustainability
- Traceability to farm and drying facility to manage agrochemical and contamination risks
- Energy source and emissions footprint for drying can become a scrutiny point in buyer sustainability audits; document fuel type and controls where relevant
Labor & Social
- Risk of informal labor in small-scale agricultural supply chains; export buyers may request social compliance evidence
- Worker health and safety in drying/milling operations (dust exposure, heat, machinery guarding) is a recurring audit theme
Standards
- HACCP
- ISO 22000 / FSSC 22000
- BRCGS Food Safety
- IFS Food
- ASTA cleanliness guidance/specifications (buyer-referenced)
FAQ
Which documents are commonly requested for exporting Colombia-origin dried ginger?Shipments commonly require the commercial invoice, packing list, and bill of lading/air waybill. Buyers frequently request a certificate of analysis for microbiology and contaminants, and some destinations may require a phytosanitary certificate issued by ICA; confirm destination-specific requirements with the importer and broker.
What is the main deal-breaker food-safety risk for dried ginger shipments?Pathogen contamination in low-moisture spices (notably Salmonella) can result in border detention or recalls and can cause permanent delisting by buyers. A validated microbial control step and lot-specific testing records are typical mitigations expected by strict buyers.
How can moisture-related damage during sea freight be reduced?Use moisture-barrier packaging with a reliable inner liner, consider desiccants when needed, and inspect containers for leaks and odor before loading. Moisture and water-activity checks tied to the shipment lot help demonstrate control and reduce claims.
Sources
Other Dried Ginger Country Markets for Supplier, Export, and Price Comparison from Colombia
Compare Dried Ginger supplier coverage, trade flows, and price benchmarks across countries related to Colombia.
Free diagnosis
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Related Dried Ginger Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Ginger.
Derived products: Ginger Ale
Raw materials: Fresh Ginger
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