Derived Products
Ginger Ale
Raw Materials
Fresh Ginger
HS Code
091011
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
- Ecuador Dried Ginger market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Ecuador are summarized.
- 0 export partner companies and 2 import partner companies are mapped for Dried Ginger in Ecuador.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 4 export partner countries and 1 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-29.
Dried Ginger Export Supplier Intelligence, Price Trends, and Trade Flows in Ecuador
0 export partner companies are tracked for Dried Ginger in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Dried Ginger in Ecuador (HS Code 091011)
Analyze 1 years of Dried Ginger export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 245,586 | 85,270 USD |
Top Destination Markets for Dried Ginger Exports from Ecuador (HS Code 091011) in 2024
For 2024, compare export volume and value across the top 4 destination countries for Dried Ginger exports from Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Colombia | 235,460 | 51,238 USD |
| 2 | United States | 10,017.01 | 33,106.65 USD |
| 3 | Czechia | 107 | 925 USD |
| 4 | Panama | 2 | 0.3 USD |
Dried Ginger Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Dried Ginger in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Ginger in Ecuador
4 sampled Dried Ginger import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Ginger sampled import transaction unit prices by date in Ecuador: 2025-12-17: 3.87 USD / kg, 2025-10-19: 15.99 USD / kg, 2025-09-22: 4.12 USD / kg, 2025-07-01: 3.78 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-17 | JEN****** ********* * *********** | 3.87 USD / kg | (-) | (-) | - | |
| 2025-10-19 | PIE*** ** ******** ********** **** **** ************** ** ** **** | 15.99 USD / kg | (-) | (-) | - | |
| 2025-09-22 | JEN****** ********* * *********** | 4.12 USD / kg | (-) | (-) | - | |
| 2025-07-01 | JEN****** ********* * *********** | 3.78 USD / kg | (-) | (-) | - |
Top Dried Ginger Buyers, Importers, and Demand Partners in Ecuador
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Dried Ginger in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-05-29
Industries: Crop ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Ecuador)
Latest Import Transaction: 2026-05-29
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Ecuador Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Dried Ginger in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Ginger importers, distributors, and buyer networks in Ecuador.
Annual Import Value, Volume, and Demand Size for Dried Ginger in Ecuador (HS Code 091011)
Track 1 years of Dried Ginger import volume and value in Ecuador to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,500 | 13,852 USD |
Top Origin Supplier Countries Supplying Dried Ginger to Ecuador (HS Code 091011) in 2024
For 2024, compare import volume and value across the top 1 origin supplier countries supplying Dried Ginger to Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Peru | 4,500 | 13,852.155 USD |
Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product (Dried Spice)
Raw Material
Market
Dried ginger in Ecuador is a niche agricultural spice commodity with an export footprint that has been highly volatile in recent years. UN Comtrade/WITS-reported exports of ginger (HS 091010) show Ecuador shipping mainly to the United States and Colombia in multiple years, with additional destinations appearing intermittently (e.g., the Netherlands and the United Kingdom). Trade data also indicate Ecuador imports ginger in some years (e.g., suppliers to Ecuador include Peru and China), suggesting domestic supply is complemented by imports depending on the year. On the regulatory side, plant-product exports rely on Agrocalidad’s phytosanitary export certification workflow and SENAE’s electronic export declaration processes in Ecuapass.
Market RoleNet exporter with highly volatile export volumes
Domestic RoleDomestic consumer market with intermittent imports complementing local supply
Market GrowthMixed (2020–2024 trade data context)export values and quantities fluctuate sharply year to year in UN Comtrade/WITS reporting (e.g., 2020–2024)
Specification
Physical Attributes
- Contract specifications for dried ginger may reference internationally recognized requirements for dried ginger in whole/pieces and ground forms (e.g., ISO 1003:2025) when agreed between buyer and seller.
Supply Chain
Value Chain
- Harvest (rhizomes) → cleaning/sorting → cutting/slicing (as applicable) → drying → cleaning/grading → packing → export documentation & inspection → shipment
Temperature
- As a low-moisture product, dried ginger handling emphasizes keeping the product dry and protected from moisture ingress during storage and transport.
Freight IntensityLow
Transport ModeSea
Risks
Food Safety HighDried spices (including ginger as a dried rhizome) have documented risk pathways for contamination with pathogens (notably Salmonella) and filth; contaminated spice shipments offered for entry can be detained, rejected, or trigger recalls in destination markets, disrupting Ecuador export programs.Implement Codex-aligned hygienic practices for low-moisture foods/spices (including validated microbial reduction where appropriate), maintain dry handling/storage, and use risk-based testing and supplier controls consistent with destination-market expectations.
Regulatory Compliance MediumExport delays or shipment non-compliance can occur if phytosanitary certification steps (operator registration, inspection timing, treatment certificates when required) or export declaration support documents in Ecuapass are incomplete or inconsistent with the shipment.Run a pre-shipment checklist covering Agrocalidad GUIA/VUE registration status, inspection lead times, treatment certificates when required by the destination, and SENAE DAE/document association requirements.
Labeling And Sanitary Registration MediumIf dried ginger is sold domestically in Ecuador as a packaged processed food, non-compliance with ARCSA sanitary notification requirements or INEN labeling inspection expectations under RTE INEN 022 can block or delay commercialization and trigger enforcement actions.Before launching packaged product for Ecuador retail, confirm whether ARCSA notification is required for the specific presentation and ensure label content/format is reviewed under the applicable INEN RTE (including any 'traffic light' elements where applicable).
Organic Integrity LowFor any 'organic' claim on dried ginger marketed from Ecuador, organic-ecological-biological compliance requires Agrocalidad-aligned certification/controls and POA identification expectations; mislabeling can trigger sanctions and buyer rejection.If making organic claims, ensure valid certification through recognized systems and maintain POA-related documentation and label controls as required by Ecuador’s organic governance framework.
Sustainability
- Organic integrity controls: Ecuador’s organic system is overseen by Agrocalidad, including POA registration and labeling identification for products marketed as 'orgánico/ecológico/biológico' (when organic claims are made).
- Low-moisture spice risk management: Codex guidance for spices and low-moisture foods highlights prevention and control of microbial, chemical (e.g., pesticides/heavy metals), and physical contamination risks across drying, cleaning, packing, transport, and storage.
FAQ
Where has Ecuador been exporting ginger recently?UN Comtrade/WITS reporting for ginger (HS 091010) shows Ecuador exporting mainly to Colombia and the United States in 2024, and shipping to the United States and Colombia (plus smaller volumes to destinations such as the Netherlands and Canada) in 2022. The destination mix varies by year.
What are the key steps to obtain a phytosanitary export certificate for plant products from Ecuador?Agrocalidad describes a three-part process: register the export-chain operator in Agrocalidad’s GUIA and in SENAE’s VUE, request a phytosanitary inspection (with lead time and any destination-required treatments completed), and then obtain the Certificado Fitosanitario de Exportación (CFE) to accompany the shipment.
If dried ginger is sold in Ecuador as a packaged processed food, what compliance checkpoints are commonly relevant?Ecuador’s official guidance indicates processed foods may require an ARCSA sanitary notification process, and INEN outlines labeling inspection under RTE INEN 022 for packaged processed foods, including review of label information and the nutritional 'traffic light' presentation where applicable.
Sources
Other Dried Ginger Country Markets for Supplier, Export, and Price Comparison from Ecuador
Compare Dried Ginger supplier coverage, trade flows, and price benchmarks across countries related to Ecuador.
All related country market pages: China, India, United States, Nigeria, Netherlands, Peru, Germany, Nepal, Pakistan, Indonesia, Japan, Thailand, Brazil, United Kingdom, United Arab Emirates, Canada, Myanmar [Burma], Cambodia, Bangladesh, Malaysia, Vietnam, Saudi Arabia, Spain, Kenya, Morocco, Tanzania, Italy, Uganda, Ethiopia, South Korea, Turkiye, Kuwait, Jordan, Latvia, Israel, Philippines, Australia, Ukraine, Argentina, Kazakhstan, Costa Rica, Fiji, Hong Kong, Singapore, France, Algeria, Poland, Laos, Russia, Mexico, Denmark, Uzbekistan, Switzerland, Honduras, Hungary, Oman, Qatar, Belgium, Ivory Coast, Czechia, Egypt, Sweden, South Africa, Lithuania, Croatia, Austria, Iran, Norway, Kyrgyzstan, Portugal, New Zealand, Madagascar, Bahrain, Greece, Burkina Faso, Romania, Nicaragua, Mozambique, Afghanistan, Albania, Armenia, Aruba, Azerbaijan, Bosnia and Herzegovina, Barbados, Bulgaria, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Chile, Cameroon, Colombia, Cuba, Cyprus, Djibouti, Dominican Republic, Estonia, Finland, Gabon, Ghana, Guatemala, Guyana, Ireland, Iraq, Iceland, Jamaica, Lebanon, Sri Lanka, Liberia, Lesotho, Luxembourg, Libya, Moldova, Montenegro, Macedonia, Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Namibia, Niger, Panama, Serbia, Sudan, Slovenia, Slovakia, Senegal, Somalia, El Salvador, Syria, Swaziland, Togo, Tunisia, Taiwan, Uruguay, Saint Vincent and the Grenadines, Yemen, Zambia, Zimbabwe
Related Dried Ginger Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Ginger.
Derived products: Ginger Ale
Raw materials: Fresh Ginger
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