건조 생강 대만 마켓 오버뷰 2026

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신선 생강

HS 코드

091011

최종 업데이트

2026-05-10

서치 및 소싱 팀을 위한 핵심 요약

대만의 건조 생강 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
대만에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
대만의 건조 생강에 대해 수출 파트너 기업 5개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-10.

대만 내 건조 생강 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

대만의 건조 생강에 대해 수출 파트너 기업 5개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

대만에서의 건조 생강 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 091011의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 생강의 대만 샘플 수출 공급업체 거래 기록

대만의 건조 생강 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

대만의 건조 생강 샘플 거래 단가(일자별): 2026-02-09: 2.46 USD / kg, 2025-10-28: 2.94 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-09	DEH***** ** ********** *** * * ******** ** *** *** ****** ** ********** *** ***** * *** * ***** * ***** ****** *** ** ***** * *** * ***** **	2.46 USD / kg	(대만)	(미국)
2025-10-28	( P***** * *** ******** *** * *** ****	2.94 USD / kg	(대만)	(미국)

대만의 건조 생강 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

대만의 건조 생강에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 생강의 대만 샘플 수입 거래 및 가격 기록

대만의 건조 생강 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대만의 건조 생강 샘플 수입 거래 단가(일자별): 2025-12-26: 4.33 USD / kg, 2025-10-10: 5.85 USD / kg, 2025-10-10: 5.85 USD / kg, 2025-09-27: 5.85 USD / kg, 2025-09-27: 5.85 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-26	Dri ** ** * * ********************** * ******* ******* * *** **********	4.33 USD / kg	(-)	(-)	-
2025-10-10	JEN**** * ****** **********	5.85 USD / kg	(-)	(-)	-
2025-10-10	JEN**** * ****** **********	5.85 USD / kg	(-)	(-)	-
2025-09-27	DEH***** ***** ********	5.85 USD / kg	(-)	(-)	-
2025-09-27	DEH***** ***** ********	5.85 USD / kg	(-)	(-)	-

Classification

Product TypeRaw Material

Product FormDried

Industry PositionPrimary Agricultural Product

Raw Material

Market

Ginger is cultivated in Taiwan as an important spice/seasoning crop, with production described as concentrated in counties including Nantou, Taitung, and Chiayi and with Guangdong ginger cited as the main cultivated type. For dried ginger, Taiwan functions as a domestic producer alongside an import market where commercial shipments are subject to border inspection/permission requirements under the food import control framework. Import clearance and compliance commonly involve multiple authorities, including TFDA for food import inspection controls and BAPHIQ for plant/plant-product quarantine requirements. Domestic harvest timing is seasonal (young ginger roughly May–August; mature ginger from around November into the following year), while dried formats can extend availability beyond harvest windows via storage and downstream processing.

Market RoleDomestic producer with supplementary imports

Domestic RoleSpice/seasoning crop used in household cooking and processed food applications; mature ginger is marketed year-round domestically due to better storability relative to young ginger

SeasonalityPlanting is described as mainly December–March, with harvest windows varying by intended product type (young ginger mid-year; mature ginger from late-year into the following year) and with production staggered by latitude/altitude.

Specification

Primary VarietyGuangdong ginger (廣東薑)

Secondary Variety

Bamboo ginger (竹薑)

Physical Attributes

Rhizome size and fiber level vary by cultivated type (e.g., Guangdong vs. bamboo ginger) and influence processing suitability for slices and dried formats.
Mature ginger (older rhizomes) is described as more fibrous, less juicy, and more pungent, and is more storage-tolerant than young ginger.

Supply Chain

Value Chain

Domestic channel (upstream): planting (Dec–Mar) → harvest (seasonal by type) → cleaning/sorting → processing into dried formats (slicing/drying) → packing → wholesale/retail or food manufacturing use.
Import channel (commercial): overseas supplier processing/packing → shipment to Taiwan → Customs import declaration with required documents → TFDA border inspection/permission process (food import control) → BAPHIQ quarantine actions where applicable → importer distribution.

Temperature

Mature ginger is described as not suitable for refrigerated storage due to moisture loss; storage in a cool, well-ventilated area is recommended for uncut rhizomes.

Shelf Life

Mature ginger is described as more storage-tolerant than young ginger and is marketed year-round domestically; young ginger has a short storage window under cool conditions.

Risks

Food Safety HighTaiwan’s border inspection regime can return or destroy imported food lots that fail compliance (including pesticide residue noncompliance), creating a shipment-blocking risk for dried ginger consignments.Use importer-approved suppliers; conduct pre-shipment pesticide residue testing aligned to Taiwan’s pesticide residue limits; maintain documentation for rapid response if TFDA places the product/origin under intensified inspection.

Regulatory Compliance MediumCommercial imports of foods for sale are described as requiring TFDA permission and import inspection application under Article 30 controls; failure to obtain permission can lead to penalties and disrupted market access.Confirm whether the product/CCC classification falls under TFDA inspection scope; submit applications and declarations within the stated timelines and keep importer/agent SOPs aligned to TFDA and Customs procedures.

Phytosanitary MediumBAPHIQ quarantine requirements describe phytosanitary certificate obligations for certain plant/plant-product imports and state that lacking required phytosanitary certificates can result in destruction or reshipment.Validate the commodity’s BAPHIQ quarantine requirement before shipment; ensure phytosanitary certificates and any required treatments are completed and correctly referenced on import documentation.

Plant Health MediumTaiwan ginger production is described as vulnerable to soft rot disease under warm and humid conditions and to root-knot nematode impacts, which can reduce yield and quality and affect availability of domestic raw material for drying.Source from growers following hygiene and seed-ginger health controls; avoid continuous cropping where possible; monitor seasonal disease pressure and adjust procurement buffers accordingly.

Documentation Gap LowCustoms clearance guidance specifies attaching documents such as invoice, packing list, and permits (if required) with import declarations; incomplete or inconsistent documentation can cause delays, holds, or rework.Run a pre-arrival document checklist (invoice, packing list, permits/inspection approvals) and ensure consistency across product description, quantities, and classification codes.

Sustainability

Soil-borne disease pressure and continuous-cropping constraints are described as production bottlenecks in Taiwan ginger cultivation, implying ongoing agronomic sustainability challenges in maintaining stable supply.

Labor & Social

Ginger cultivation is described as labor-intensive with high dependence on manual land preparation and harvesting, and rural labor shortages are cited as contributing to declining cultivated area and higher production costs.

FAQ

Which Taiwan authorities are most relevant for importing dried ginger for sale?TFDA (under the Ministry of Health and Welfare) is the central authority for imported food inspection/permission under the food import control framework. Customs Administration (MOF) handles import declaration and clearance, and BAPHIQ (under agriculture authorities) governs plant/plant-product quarantine requirements such as phytosanitary documentation where applicable.

What happens if an imported dried ginger shipment fails Taiwan border inspection?Noncompliant imported food lots can be returned or destroyed, and TFDA publishes noncompliance information on border inspection on a recurring basis. Importers may also face intensified inspection for subsequent lots depending on the situation described in TFDA inspection rules and practice.

Is nutrition labeling always required for dried ginger sold in Taiwan?Not always. TFDA regulations list spices and stewed spice packages used for flavoring among categories that can be exempt from nutrition labeling when they do not make nutrition claims, while other labeling requirements (e.g., allergens such as sulphites when present above thresholds) may still apply.