이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 266개와 수입업체 220개가 색인되어 있습니다.
517건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
건조 레몬 껍질에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 517건을 분석하고, 월간 단가 벤치마크로 건조 레몬 껍질의 수출 경쟁력과 소싱 리스크를 추적하세요.
건조 레몬 껍질 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
건조 레몬 껍질의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
건조 레몬 껍질의 YoY 변동 상위 국가는 에콰도르 (+393.5%), 베트남 (+346.0%), 중국 (+188.4%)입니다.
건조 레몬 껍질 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 건조 레몬 껍질 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 건조 레몬 껍질 거래 단가가 있는 국가는 이탈리아 (13.21 USD / kg), 인도 (4.21 USD / kg), 멕시코 (1.29 USD / kg), 페루 (1.04 USD / kg), 남아프리카 (0.48 USD / kg)입니다.
건조 레몬 껍질의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeIngredient
Product FormDried
Industry PositionFood Ingredient
Market
Dried lemon peel is a globally traded citrus-derived ingredient used primarily as a flavoring and aromatic component in food, beverage, and tea/infusion applications, with supply closely linked to lemon growing regions and citrus processing capacity. In trade statistics it is commonly captured within HS heading 0814 (peel of citrus fruit or melons), a category that includes multiple citrus peels and product states, so trade data is best interpreted as a citrus-peel proxy rather than lemon-only. Production potential is strongest in large lemon and lime producing countries across the Mediterranean, the Americas, and parts of Asia, where peel can be valorized from fresh-market trimming and industrial juice/oil processing. Import demand is concentrated in large food-manufacturing and consumer markets (EU member states, the United States, and Japan) that source standardized, food-safety-assured dried peel for blending and manufacturing.
Major Producing Countries
인도Major lemons and limes producer (proxy for peel availability); production and processing orientation varies by region.
멕시코Major lemons and limes producer and a significant participant in international citrus-peel trade (HS 0814 proxy).
중국Large citrus producer and exporter in HS 0814 proxy trade flows; product mix may include multiple citrus peel types.
아르헨티나Notable lemon-processing industry producing industrial derivatives including dehydrated peel.
터키Large Mediterranean citrus producer; peel supply often tied to fresh packing and processing streams.
스페인Major Mediterranean lemon producer and a leading exporter in HS 0814 proxy trade flows.
Major Exporting Countries
스페인Leading exporter in HS 0814 (citrus peel proxy) trade flows; category may include non-lemon peels and non-dried forms.
멕시코Top exporter in HS 0814 proxy trade flows; exports may reflect mixed citrus peel products.
중국Major exporter in HS 0814 proxy trade flows; buyer specifications typically focus on residue and microbiological compliance.
이탈리아Regular exporter in HS 0814 proxy trade flows within broader EU citrus ingredient supply chains.
Major Importing Countries
일본Major importer in HS 0814 proxy trade flows for food/ingredient use; quality and compliance expectations are typically stringent.
미국Major importer in HS 0814 proxy trade flows; import risk management often focuses on pesticide residues and food-safety controls.
독일Large EU food-manufacturing market and importer in HS 0814 proxy trade flows.
프랑스Major importer in HS 0814 proxy trade flows supporting food manufacturing and retail ingredient demand.
이탈리아Major importer in HS 0814 proxy trade flows; also participates as a processor and re-exporter in some supply chains.
네덜란드EU logistics and redistribution hub; imports may include re-exports after blending/processing.
영국Importer in HS 0814 proxy trade flows for ingredient and food-manufacturing demand.
스페인Also a major importer in HS 0814 proxy trade flows, consistent with intra-industry processing and re-export activity.
Specification
Physical Attributes
Typically supplied as dried peel pieces (flakes/cuts) or milled powder; color and aroma intensity are key buyer-facing quality attributes.
Bitterness level can vary with peel composition (flavedo vs albedo) and processing conditions, influencing suitability for teas, bakery, and seasoning blends.
Compositional Metrics
Moisture content is commonly specified to support shelf stability and prevent mold growth during storage and ocean transit.
Volatile citrus oil/aroma retention is often controlled via drying parameters and oxygen/moisture-barrier packaging.
Packaging
Food-grade lined cartons or multiwall paper bags with polyethylene liners for bulk ingredient trade.
Sealed pouches or smaller cartons for specialty retail/foodservice ingredient formats (often after repacking at destination).
ProcessingUsed as an inclusion ingredient (dry blends) and as an infusion component (tea/functional blends); can be further ground to meet particle-size specifications.
Supply Chain
Value Chain
Fresh lemons -> washing/peeling or zesting (often co-produced with juice/oil streams) -> drying/dehydration -> milling/sieving (optional) -> foreign matter control -> packaging -> export distribution -> blending/food manufacturing
Demand Drivers
Natural citrus flavoring demand in tea/infusions, bakery, confectionery, and savory seasoning blends.
Byproduct valorization from citrus processing (juice and essential oil) supporting ingredient availability when processing runs are high.
Temperature
Typically shipped and stored as an ambient-stable dried ingredient; controlling humidity and preventing moisture uptake is more critical than refrigeration.
Shelf Life
Shelf stability is primarily driven by low moisture and moisture-barrier packaging; exposure to humidity can cause caking, mold risk, and aroma loss.
Risks
Regulatory Compliance HighPesticide-residue non-compliance is a critical trade-disruption risk for dried lemon peel because residues on citrus can be more relevant for peel-derived ingredients than for peeled fresh consumption, and importing markets apply strict maximum residue limits (MRLs) and surveillance testing. Detentions or rejections can quickly disrupt supply continuity for manufacturers that rely on validated lots.Contract to defined GAP and residue programs; require lot-level COAs with multi-residue testing aligned to destination MRLs; maintain supplier traceability to orchard/region and implement pre-shipment holds for confirmatory testing.
Plant Health HighCitrus greening (Huanglongbing, HLB) is widely recognized as one of the most serious citrus diseases and can reduce yields and fruit quality over time in affected regions, tightening raw material availability for peel and increasing price volatility.Diversify origin mix across multiple citrus regions; monitor HLB status and vector control programs; maintain dual-qualified suppliers to reduce single-origin exposure.
Food Safety MediumAs a low-moisture ingredient, dried lemon peel can still carry microbiological hazards or foreign matter if drying, handling, or storage controls fail; contamination events can trigger recalls and import alerts.Use validated HACCP-based controls (including hygienic design, foreign-matter detection, and environmental monitoring where applicable) and require supplier GFSI-aligned certification.
Quality MediumProduct identity and sensory consistency risks arise when citrus-peel ingredients are traded under broad categories (e.g., HS 0814), increasing the chance of mixed-peel substitutions, variable albedo content, or inconsistent cut sizes affecting flavor release in applications.Define clear incoming specifications (botanical identity, cut size distribution, sensory panels, moisture, and key contaminants) and implement supplier approval with retained samples and periodic authenticity checks.
Sustainability
Energy use and emissions from dehydration (hot-air drying and related thermal processes) can be material for large-scale suppliers.
Citrus farming inputs (water and crop protection) are under increasing scrutiny; peel ingredients can support circular-economy valorization when sourced from verified byproduct streams.
Labor & Social
Seasonal labor reliance in citrus harvesting and processing can create worker-welfare and wage-compliance risks, particularly where oversight is weak.
Occupational exposure to agrochemicals and processing chemicals requires robust worker protection programs and documented compliance.
FAQ
Under what HS heading is dried lemon peel commonly reported in international trade data?It is commonly captured under HS heading 0814 (peel of citrus fruit or melons). Because HS 0814 covers multiple citrus peels and product states, it is best treated as a citrus-peel proxy unless product-level documentation confirms the peel is specifically lemon and dried.
What is the biggest compliance risk for dried lemon peel in global trade?Pesticide-residue compliance is often the most critical risk because importing markets enforce strict MRLs and dried peel ingredients can be subject to surveillance testing and shipment rejection if limits are exceeded.
Why can citrus diseases affect dried lemon peel availability and pricing?Dried lemon peel supply depends on the underlying citrus crop and processing volumes. Citrus greening (HLB) is widely recognized as one of the most serious citrus diseases and can reduce yields and fruit quality over time, tightening raw material availability for peel-derived ingredients.