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Dried Pumpkin Suppliers & Prices in Japan — Market Overview 2026

Raw Materials
Fresh Pumpkin
HS Code
071290
Last Updated
2026-07-23
Key takeaways for search and sourcing teams
  • Japan Dried Pumpkin market intelligence page includes 0 premium suppliers.
  • 0 sampled export transactions for Japan are summarized.
  • 0 export partner companies and 3 import partner companies are mapped for Dried Pumpkin in Japan.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-23.

Dried Pumpkin Export Supplier Intelligence, Price Trends, and Trade Flows in Japan

0 export partner companies are tracked for Dried Pumpkin in Japan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Dried Pumpkin in Japan (HS Code 071290)

Analyze 3 years of Dried Pumpkin export volume and value in Japan to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024139,4611,969,646 USD
2023109,5592,341,718 USD
2022175,0651,772,116 USD

Top Destination Markets for Dried Pumpkin Exports from Japan (HS Code 071290) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Dried Pumpkin exports from Japan.
RankCountryVolumeValue
1United States80,170575,993.437 USD
2China1,950468,730.465 USD
3Vietnam34,580269,756.2 USD
4Thailand32170,808.36 USD
5South Africa6,90051,953.437 USD

Dried Pumpkin Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners

3 import partner companies are tracked for Dried Pumpkin in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Dried Pumpkin in Japan

2 sampled Dried Pumpkin import transactions in Japan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Pumpkin sampled import transaction unit prices by date in Japan: 2025-11-20: 18.63 USD / kg, 2025-11-06: 32.00 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-11-20720********** ******** *** *** ****** *** ***** ************18.63 USD / kg (-) (-)-
2025-11-06Pum**** ***** *** ** * ** *** * ** ******* *** ***** ************32.00 USD / kg (-) (-)-

Top Dried Pumpkin Buyers, Importers, and Demand Partners in Japan

Review leading buyer profiles and compare them with 3 total import partner companies tracked for Dried Pumpkin in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Japan)
Latest Import Transaction: 2026-06-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Japan)
Latest Import Transaction: 2026-06-23
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Food Manufacturing
(Japan)
Latest Import Transaction: 2026-06-23
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Japan Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Dried Pumpkin in Japan.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Pumpkin importers, distributors, and buyer networks in Japan.

Annual Import Value, Volume, and Demand Size for Dried Pumpkin in Japan (HS Code 071290)

Track 3 years of Dried Pumpkin import volume and value in Japan to assess demand growth and market momentum.
YearVolumeValue
202431,544,005246,504,308 USD
202331,309,955246,144,433 USD
202230,972,346247,629,097 USD

Top Origin Supplier Countries Supplying Dried Pumpkin to Japan (HS Code 071290) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Pumpkin to Japan.
RankCountryVolumeValue
1China29,444,371214,770,977.994 USD
2United States722,92714,942,664.786 USD
3Vietnam321,2075,685,181.937 USD
4Chile60,4682,222,885.69 USD
5France149,9611,637,814.936 USD

Classification

Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Agricultural Product

Market

Dried pumpkin imported into Japan is typically handled as a processed vegetable product used as an ingredient (e.g., slices, flakes, granules, or powder) for snacks, bakery, confectionery, and prepared-food applications. Japan functions primarily as a consumer/import market for this product format, with domestic pumpkin production statistics tracked in Japan’s official crop statistics system. For imports intended for sale or business use, an import notification under the Food Sanitation Act is required and shipments may be subject to document checks and inspections at quarantine stations. Plant quarantine treatment for dried pumpkin can be conditional on the exact processing status; MAFF plant quarantine guidance notes that some processed plant products may be exempt, so importers should confirm commodity-specific conditions before shipment. Products sold in Japan must follow Japanese food labeling rules, including ingredient-origin labeling for processed foods.
Market RoleImport-dependent consumer market (domestic pumpkin production exists; dried formats are also sourced via imports for processed-food/ingredient use)
Domestic RoleProcessed-food ingredient used by food manufacturers and retail channels

Specification

Physical Attributes
  • Uniform cut/particle size and low visible defects (burning, discoloration, foreign matter) are typical buyer acceptance points for dried vegetable ingredients.
Compositional Metrics
  • Moisture control is a critical quality factor for dried vegetables to reduce mold/quality deterioration risk during storage and distribution.
Packaging
  • Moisture-barrier packaging (e.g., sealed liners within cartons) to reduce humidity pickup and deterioration during sea freight and domestic warehousing.
  • Food-contact packaging materials used in Japan are subject to the Food Sanitation Act framework, including the Positive List System for utensils/containers/packaging (as applicable).

Supply Chain

Value Chain
  • Raw pumpkin procurement → washing/peeling/slicing → drying (air-dry or equivalent) → sorting/metal detection → packaging → sea freight to Japan → quarantine station review (Food Sanitation Act) and customs import declaration (often via NACCS) → importer/distributor → retail or food-manufacturing use
Temperature
  • Cold chain is typically not required for dried pumpkin; controlling humidity and avoiding condensation during storage/transit is more critical.
Shelf Life
  • Shelf life is highly sensitive to moisture pickup; loss of dryness can trigger mold, off-odors, and rejection risk at inspection or by buyers.
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Japan’s Food Sanitation Act requirements (e.g., pesticide residue standards under the positive-list system, or quality deterioration such as mold) can lead to shipment rejection, disposal/return, and escalation to enhanced monitoring or inspection orders at import quarantine stations, disrupting this trade flow into Japan.Implement pre-shipment compliance testing aligned to Japan requirements (residue/microbial as applicable), maintain robust HACCP-based controls and documentation, and ensure import notification details match product specification and labeling documentation.
Plant Quarantine MediumPlant quarantine requirements for dried pumpkin can vary by the product’s processing status; misclassification or missing plant-quarantine documentation/inspection readiness can cause holds, disposal, or delays.Confirm commodity-specific import conditions with MAFF Plant Protection Stations (and the importing conditions database where applicable) before shipment; align product form/processing description and documents accordingly.
Logistics MediumMoisture pickup during sea freight or warehousing can cause caking, off-odors, and mold/deterioration outcomes that trigger rejection risk and Food Sanitation Act non-compliance actions.Use high-barrier sealed liners, humidity control/desiccants where appropriate, and container loading practices that reduce condensation risk; verify moisture-control specs at loading and on arrival.
Standards
  • HACCP-based hygiene control (commonly requested as part of supplier assurance for processed food ingredients)

FAQ

Does importing dried pumpkin into Japan for commercial sale require an import notification?Yes. For foods imported for sale or business use in Japan, importers must submit an import notification under the Food Sanitation Act to an MHLW quarantine station, and the shipment may be subject to document review and inspection before it can be sold.
Will dried pumpkin require a phytosanitary certificate and plant quarantine inspection in Japan?It depends on the exact product form and processing status. MAFF Plant Protection Stations state that many plant items require a phytosanitary certificate and import inspection, but they also note that some processed plant products may be exempt. Importers should confirm the specific importing conditions for dried pumpkin with MAFF plant quarantine authorities before shipment.
What Japan-specific labeling point should importers plan for with dried pumpkin sold as a processed food?Products sold in Japan must be labeled in Japanese, and processed foods are subject to ingredient-origin labeling requirements under Japan’s food labeling system administered by the Consumer Affairs Agency.

Sources

Other Dried Pumpkin Country Markets for Supplier, Export, and Price Comparison from Japan

Compare Dried Pumpkin supplier coverage, trade flows, and price benchmarks across countries related to Japan.

Related Dried Pumpkin Product Categories

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Raw materials: Fresh Pumpkin
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