말레이시아 건조 호박 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 호박

HS 코드

071290

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

말레이시아 내 건조 호박 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 말레이시아의 건조 호박 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

말레이시아 내 건조 호박의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 071290)

말레이시아의 건조 호박 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	46,926,389	13,948,935 USD
2023	66,472,920	22,388,753 USD
2022	49,415,571	17,695,072 USD

말레이시아에서 수출되는 건조 호박의 주요 수출 대상 시장 (HS 코드 071290) 2024

2024년 기준, 말레이시아발 건조 호박 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	태국	45,143,170.08	10,958,130.184 USD
2	싱가포르	1,234,026.7	1,394,302.713 USD
3	중국	50,265	472,353.982 USD
4	인도네시아	317,896.6	350,689.882 USD
5	베트남	20,181.4	160,668.32 USD

소싱 진단

말레이시아산 건조 호박, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

말레이시아의 건조 호박 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 말레이시아의 건조 호박 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

말레이시아 내 건조 호박의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 071290)

말레이시아의 건조 호박 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	9,723,239	22,117,054 USD
2023	9,497,730	17,125,181 USD
2022	9,230,366	18,494,778 USD

말레이시아에 건조 호박를 공급하는 주요 원산지 공급국 (HS 코드 071290) 2024

2024년 기준, 말레이시아로 건조 호박를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	5,704,078.15	13,194,790.076 USD
2	인도	3,221,003.7	5,036,120.29 USD
3	프랑스	134,970.79	914,761.247 USD
4	일본	125,700.564	683,450.715 USD
5	뉴질랜드	51,328	527,900.36 USD

수출 진단

우리 건조 호박, 이 말레이시아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 말레이시아 건조 호박 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Vegetable Product

Market

Dried pumpkin in Malaysia is a niche processed-vegetable product used mainly as a shelf-stable ingredient, with demand spanning food manufacturing and retail culinary uses. Malaysia is an active two-way trader in the broader HS 071290 “dried vegetables, n.e.c.” category (which can include dried pumpkin), indicating both import supply and export/re-export activity. Market access and continuity risk are shaped by Malaysian point-of-entry controls (food safety under the Food Act/Regulations, and biosecurity inspection for plant/plant products), so document readiness and product classification are critical. Local availability includes Malaysia-based suppliers marketing dehydrated/freeze-dried pumpkin for B2B use, but the national scale and share of domestic processing versus imports is not established from public sources referenced here.

Market RoleImporter and exporter (two-way trader) of dried vegetables category; domestic consumer/ingredient market (dried pumpkin-specific trade balance not separately identified)

Domestic RoleIngredient for food manufacturers and a shelf-stable culinary item in retail channels; domestic processing presence exists but scale is unclear

SeasonalityYear-round market availability is typical because dried pumpkin is shelf-stable and can be stocked and shipped independently of fresh-harvest timing.

Specification

Physical Attributes

Orange color consistency and absence of discoloration
Uniform cut size (flakes/dice/powder) with low breakage
Free from visible mold/insect contamination and foreign matter
Acceptable aroma/taste without off-notes (oxidation/smoke taint)

Compositional Metrics

Moisture and water activity aligned to shelf-stable storage expectations
Additive status (e.g., whether preservatives/colourings are used) declared and compliant with Malaysian requirements

Packaging

Moisture-barrier inner packaging (e.g., sealed pouches/liners) with outer cartons for transport
Food-grade bulk bags/cartons for industrial customers with clear lot identification for traceability

Supply Chain

Value Chain

Raw pumpkin sourcing → washing/peeling → slicing/dicing → drying (hot-air or freeze-drying for premium specs) → sorting/foreign-matter control → packaging → importer/ingredient distributor → food manufacturer or retail

Temperature

Ambient transport is typical; quality is driven by low humidity exposure and moisture-barrier packaging rather than cold chain.

Atmosphere Control

Oxygen and moisture control (tight seals; optional oxygen absorbers/nitrogen flush depending on spec) helps preserve color and flavor during storage.

Shelf Life

Shelf life is primarily sensitive to moisture ingress and packaging integrity; mold risk increases if product absorbs humidity during storage or transit.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighMisclassification of dried pumpkin (processed plant product vs. regulated plant/plant product category) or missing/incorrect import documentation can trigger detention, delay, or non-clearance at Malaysian entry points under biosecurity and food-law enforcement.Pre-confirm the Malaysia-side import control pathway for the exact product form (chips/flakes/powder; processed status) with the competent authority processes (MAQIS/DOA as applicable) and align shipment documents (invoice/packing list/permit conditions; origin evidence where needed) before dispatch.

Food Safety MediumDried vegetable products are sensitive to mold growth and quality degradation if moisture control fails; non-compliance findings during risk-based import checks can lead to enforcement action.Set moisture/packaging specifications, require supplier COA/testing aligned to buyer risk profile, and use moisture-barrier packaging with humidity-controlled storage and transport.

Logistics MediumOcean freight rate volatility and port/congestion disruptions can materially affect lead times and landed cost for bulk dried-ingredient shipments.Dual-source and hold safety stock for critical SKUs; contract freight where feasible and use packaging that maximizes container utilization without compromising moisture protection.

Labeling And Claims MediumIf the product is marketed as halal or uses halal-associated trade descriptions, non-compliance with Malaysia’s halal trade description controls can create enforcement and reputational risk.Only make halal claims when supported by appropriate certification/controls and ensure label/marketing review for compliance before import and sale.

Sustainability

Energy intensity of dehydration/freeze-drying (scope for supplier energy-efficiency screening)
Packaging waste from moisture-barrier laminates used to protect dried products in humid climates

Labor & Social

Migrant worker recruitment and employment-practice risks can exist in agro-processing supply chains; importers often apply enhanced supplier due diligence for labor compliance.
Malaysia has faced international forced-labor scrutiny in some agricultural commodity supply chains (notably palm oil), which can raise compliance expectations across supplier audits even when the product is not palm-based.

Standards

HACCP
GMP

FAQ

What HS heading is commonly used to classify dried pumpkin products for trade paperwork in Malaysia?Dried pumpkin typically falls under HS heading 0712 for dried vegetables. In many trade datasets, “other” dried vegetables are captured under HS 071290, which is broader than dried pumpkin and can include many dried vegetable types.

Which Malaysian authorities are most relevant for importing dried pumpkin as a food product?Malaysia’s food safety controls at point of entry are under the Ministry of Health’s Food Safety and Quality Programme (Food Act 1983 and Food Regulations 1985). Plant/plant-product import control and inspection may also apply depending on how the product is categorized, with MAQIS and the Department of Agriculture frameworks referenced for plant/plant-product controls.

Are HACCP and GMP recognized in Malaysia for food manufacturers handling dried vegetable ingredients?Yes. Malaysia’s Ministry of Health (BKKM/FSQ) runs certification schemes for HACCP and GMP for food premises, and these are commonly used to demonstrate food safety management in manufacturing operations.