Parent Product
Dried Cabbage
Sub Product
Dried Red Cabbage Flakes, Dried Red Cabbage Powders, Dried Red Cabbage Slices
Raw Materials
Fresh Red Cabbage
HS Code
071290
Last Updated
2026-07-30
Key takeaways for search and sourcing teams
- South Africa Dried Red Cabbage market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for South Africa are summarized.
- 0 export partner companies and 0 import partner companies are mapped for Dried Red Cabbage in South Africa.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-30.
Dried Red Cabbage Export Supplier Intelligence, Price Trends, and Trade Flows in South Africa
0 export partner companies are tracked for Dried Red Cabbage in South Africa. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Dried Red Cabbage in South Africa (HS Code 071290)
Analyze 3 years of Dried Red Cabbage export volume and value in South Africa to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 543,338 | 3,452,248 USD |
| 2023 | 2,006,359 | 3,459,444 USD |
| 2022 | 1,342,892 | 2,529,316 USD |
Top Destination Markets for Dried Red Cabbage Exports from South Africa (HS Code 071290) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dried Red Cabbage exports from South Africa.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United Kingdom | 313,366.627 | 1,991,060.963 USD |
| 2 | Switzerland | 55,973.636 | 355,643.875 USD |
| 3 | Hong Kong | 27,555.187 | 175,079.451 USD |
| 4 | Netherlands | 26,351.117 | 167,429.062 USD |
| 5 | United Arab Emirates | 24,101.588 | 153,136.064 USD |
Dried Red Cabbage Import Buyer Intelligence and Price Signals in South Africa: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Dried Red Cabbage in South Africa. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Dried Red Cabbage in South Africa (HS Code 071290)
Track 2 years of Dried Red Cabbage import volume and value in South Africa to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 7,799,125 | 17,015,760 USD |
| 2022 | 6,921,678 | 16,891,788 USD |
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Food Product
Market
Dried red cabbage in South Africa is a niche processed-vegetable product used mainly as a shelf-stable ingredient for food manufacturing (soups, ready meals, seasoning/vegetable blends) and selected retail packs. Supply can be met by local dehydration where raw red cabbage and processing capacity are available, but consistent cut-size/color specs may also be sourced via imports. Demand is driven by convenience, long shelf life, and reduced waste versus fresh cabbage for industrial and foodservice users. Market access is shaped more by food-safety/label compliance and buyer specifications than by phytosanitary constraints typical of fresh produce.
Market RoleImport-dependent niche processed-vegetable ingredient market
Domestic RoleIngredient for domestic food manufacturing and foodservice; limited direct retail consumption compared with fresh cabbage
Market Growth
SeasonalityYear-round availability; supply depends on dehydration production scheduling and/or imported inventory rather than harvest seasonality alone.
Specification
Primary VarietyRed cabbage (Brassica oleracea var. capitata f. rubra)
Physical Attributes
- Deep purple-red color with minimal browning/discoloration
- Free-flowing cut size (flakes/shreds) with low foreign matter
- Low moisture to prevent caking and spoilage
Compositional Metrics
- Moisture content and water activity targets set by buyer specification
- Rehydration performance (texture retention) for inclusion applications
Grades
- Cut-size grades (shreds, flakes, granules, powder) aligned to end use
- Buyer-defined limits on defects/foreign matter
Packaging
- Moisture- and oxygen-barrier inner liners/bags with cartons
- Bulk packs (e.g., multi-kg) for industrial customers; smaller retail packs for consumers
- Use of desiccants/liners where required by humidity exposure risk
Supply Chain
Value Chain
- Raw red cabbage procurement → trimming/sorting → washing → cutting/shredding → (optional) blanching → dehydration → grading/sieving → metal detection/foreign-matter control → packaging → ambient warehousing → distributor/industrial user
Temperature
- Ambient storage is typical; protect from heat spikes that can accelerate quality loss (color/aroma) and packaging degradation.
- Humidity control is critical to prevent moisture pickup, caking, and mold risk.
Atmosphere Control
- Moisture barrier packaging and controlled humidity in storage/transport are more important than controlled atmosphere.
Shelf Life
- Shelf life is driven by moisture control, packaging barrier performance, and hygienic processing; buyer specs typically define minimum shelf-life on arrival.
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighMicrobiological contamination (e.g., Salmonella) and foreign matter in dried vegetable products can trigger border holds, retailer rejections, or recalls in South Africa, especially where product is used as an ingredient in ready-to-eat applications.Implement validated hygienic processing, robust foreign-matter controls (sieving/magnets/metal detection), batch-level microbiological testing aligned to buyer specs, and strict moisture/water-activity control to reduce growth potential.
Logistics MediumPort congestion, container schedule volatility, and inland trucking disruptions can delay replenishment and raise landed cost for imported dried vegetable ingredients.Hold safety stock for critical SKUs, diversify shipping schedules/forwarders, and pre-clear documentation/labels to minimize dwell time.
Infrastructure MediumElectricity supply disruptions can interrupt dehydration runs and packaging, affecting output consistency and lead times for locally processed supply.Use backup power and production scheduling, and qualify alternate processors/import options for continuity.
Regulatory Compliance MediumLabel non-compliance (ingredient declarations, importer/manufacturer details, date marking, or additive-related statements in blends) can cause relabeling, delays, or rejection in the South African market.Run pre-shipment label and specification review against South African requirements and buyer checklists; keep controlled label versions per SKU and market.
Sustainability
- Water scarcity and drought risk affecting vegetable supply and processing availability in some regions
- Energy reliability constraints (electricity supply disruptions) affecting dehydration and packaging operations
- Packaging waste and recyclability expectations from major retailers
Labor & Social
- Seasonal agricultural labor compliance expectations (wages, working hours, safety) in vegetable supply chains
- Buyer social-audit requirements for suppliers (where supplying major retailers or multinational food manufacturers)
Standards
- HACCP-based food safety management
- ISO 22000 / FSSC 22000 (GFSI-benchmarked schemes where required by buyers)
- BRCGS Food Safety (where required by retail-aligned supply chains)
FAQ
What are the typical documents needed to import dried red cabbage into South Africa?Commonly used documents include a commercial invoice, packing list, bill of lading/air waybill, and a customs import declaration. A certificate of origin is typically needed if claiming preferential tariff treatment, and an import permit or product certificates (such as a Certificate of Analysis) may be required depending on the product form and buyer or authority requests.
What are the most important quality checks for dried red cabbage in the South African market?Buyers typically focus on consistent cut size, strong color with minimal discoloration, low foreign matter, and moisture/water-activity control to prevent caking or mold. Batch traceability and documented foreign-matter controls (such as sieving and metal detection) are commonly expected in supplier audits.
What is the main trade-stopping risk for dried red cabbage in South Africa, and how can suppliers reduce it?The most critical risk is food-safety non-compliance, especially microbiological contamination and foreign matter, which can lead to detentions, retailer rejection, or recall. Suppliers reduce this risk through hygienic processing, robust foreign-matter controls, batch-level testing aligned to buyer specs, and strong moisture/water-activity management supported by barrier packaging.
Sources
Other Dried Red Cabbage Country Markets for Supplier, Export, and Price Comparison from South Africa
Compare Dried Red Cabbage supplier coverage, trade flows, and price benchmarks across countries related to South Africa.
All related country market pages: China, Netherlands, India, Vietnam, Malaysia, Panama, Macedonia, United States, Germany, South Korea, Japan, Poland, Turkiye, Brazil, Israel, Canada, France, Mexico, Spain, Italy, United Kingdom, Ukraine, Hungary, Malawi, Romania, Egypt, Thailand, Australia, Serbia, Austria, Portugal, Belgium, Tunisia, Chile, Indonesia, Uzbekistan, Czechia, Ethiopia, Croatia, Peru, Denmark, New Zealand, Switzerland, Sweden, Latvia, Hong Kong, Myanmar [Burma], Greece, Singapore, Guatemala, Tanzania, Slovakia, Honduras, Norway, Ireland, Bulgaria, Dominican Republic, Kazakhstan, United Arab Emirates, Laos, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Costa Rica, Cuba, Cyprus, Ecuador, Estonia, Finland, Fiji, Gabon, Gambia, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Kuwait, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Mongolia, Macao, Malta, Mauritius, Maldives, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Philippines, Pakistan, Paraguay, Qatar, Saudi Arabia, Slovenia, Senegal, El Salvador, Swaziland, Togo, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Dried Red Cabbage Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Red Cabbage.
Parent product: Dried Cabbage
Raw materials: Fresh Red Cabbage
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