건조 수영 캐나다 마켓 오버뷰 2026

원재료

신선 수영

최종 업데이트

2026-05-01

서치 및 소싱 팀을 위한 핵심 요약

캐나다의 건조 수영 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
캐나다에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
캐나다의 건조 수영에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-01.

캐나다의 건조 수영 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

캐나다의 건조 수영에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 수영의 캐나다 샘플 수입 거래 및 가격 기록

캐나다의 건조 수영 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

캐나다의 건조 수영 샘플 수입 거래 단가(일자별): 2026-01-16: 4.56 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-16	Kos** ***	4.56 USD / kg	(-)	(-)	-

캐나다 내 상위 건조 수영 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 캐나다의 건조 수영에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(캐나다)

최근 수입 거래: 2026-03-30

임직원 규모: 직원 1 - 10명

산업군: 기타

밸류체인 역할: 무역

캐나다 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 캐나다의 건조 수영 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 캐나다에서 활동 중인 건조 수영 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormDried

Industry PositionFood Ingredient (Dried Botanical / Herbal Ingredient)

Market

Canada is an import-dependent consumer market for dried sorrel, commonly marketed as dried hibiscus (Hibiscus sabdariffa) for herbal tea and beverage infusions. Imports are regulated under the Safe Food for Canadians Act/Regulations and the Food and Drug Regulations, with licensing, preventive controls and traceability expectations applying to most importers. Key compliance focus areas for dried botanical ingredients include microbiological and chemical hazards, importer preventive-control documentation, and label accuracy (including bilingual requirements for consumer prepackaged foods). Past Canadian food-safety alerts involving hibiscus-containing herbal tea products (for example, a Salmonella-related recall) underscore the need for supplier verification and lot traceability.

Market RoleImport-dependent consumer market (net importer)

Domestic RolePrimarily a retail and foodservice ingredient market (herbal infusions/tea blends and beverage applications) supplied through imports.

Market GrowthNot Mentioned

SeasonalityYear-round availability is typical because the product is shelf-stable and supplied via imports rather than domestic harvest seasonality.

Specification

Primary VarietyHibiscus sabdariffa (roselle) — dried calyces (common retail form in Canada)

Physical Attributes

Clean, dry, pest-free dried botanical material (risk-managed via preventive controls)
Visual quality expectations typically include color and low foreign matter (buyer specification-driven)

Compositional Metrics

Moisture control is a key quality parameter to reduce mold/mycotoxin risk (specification-driven; values vary by buyer)

Packaging

Food-grade moisture-barrier packaging to protect from humidity and infestation during storage and distribution
Retail pouches or tea bags for consumer sale

Supply Chain

Value Chain

Foreign processing/drying and packing → exporter → international freight → Canadian importer (licence/PCP/traceability) → domestic distribution → retail/online sale

Temperature

Ambient distribution typical; protect from heat spikes that can accelerate quality loss (color/aroma) in dry botanicals

Atmosphere Control

Moisture and oxygen management (sealed packaging, dry storage) is more critical than refrigerated atmosphere control for this product form

Shelf Life

Shelf life is driven by moisture ingress, infestation risk and storage conditions; buyer specifications vary

Freight IntensityLow

Transport ModeMultimodal

Risks

Food Safety HighMicrobiological contamination (for example, Salmonella) can trigger CFIA alerts/recalls and disrupt market access; hibiscus-containing herbal tea products have previously been subject to a Canadian Salmonella-related health hazard alert.Use a PCP-aligned supplier assurance program (foreign-supplier verification, COAs and, where risk-justified, third-party or importer testing) and maintain lot-level traceability for rapid recall execution.

Regulatory Compliance HighMissing/invalid Safe Food for Canadians (SFC) licence coverage or incorrect declaration in the Integrated Import Declaration (IID) can cause import transaction rejection and denial of entry until corrected.Verify the SFC licence is active, covers the activity 'Importing Food' and the relevant commodity categories; ensure the licence number is declared exactly as issued in IID.

Chemical Residues MediumPesticide residues above Health Canada’s legally enforceable MRLs (or residues without an applicable MRL) can lead to non-compliance findings and enforcement action; CFIA monitors chemical residues and contaminants in food on the market, including imported foods.Screen supplier pesticide programs, test high-risk lots as needed, and verify Canadian MRLs in Health Canada’s MRL database for relevant pesticide–commodity combinations.

Labelling MediumNon-compliant consumer prepackaged labelling (including bilingual requirements, ingredient listing and allergen declaration where applicable) can trigger enforcement actions and potential recalls.Pre-validate labels against CFIA/Health Canada labelling guidance for the intended sales channel and product format before import and sale.

Documentation Gap MediumInadequate PCP documentation for foreign-supplier controls (hazard identification, control measures, verification evidence) can increase inspection findings and lead to shipment delays or corrective action requirements.Use CFIA PCP guidance and checklists to document foreign-supplier hazard controls, verification methods and record retention practices.

Sustainability

Organic integrity/documentation risk when products are marketed as organic (certificate upload/URN requirements in IID; non-compliance can lead to refusal of entry).
Chemical residue and contaminant compliance expectations for imported foods (surveillance and enforcement are active in Canada).

Labor & Social

Importer responsibility for foreign-supplier controls (supplier verification and documented assurances are expected when a PCP is required).

FAQ

Do importers typically need a Safe Food for Canadians (SFC) licence to import dried sorrel into Canada, and what happens if it isn’t declared correctly?For most foods, an SFC licence is required to import into Canada, and CFIA uses the Integrated Import Declaration (IID) to verify licence validity. If the licence is missing, invalid for the activity/commodity, or entered incorrectly on the import declaration, the transaction can be rejected and the shipment may be denied entry until the errors are corrected.

What are the core food-safety compliance expectations for importing dried botanical ingredients like dried sorrel into Canada?Canadian importers are responsible for ensuring imported food was manufactured, prepared, stored, packaged and labelled under conditions that provide at least the same level of protection as Canadian preventive controls. Where a preventive control plan (PCP) is required, the importer should document hazard controls and foreign-supplier assurances, and maintain traceability records to support complaint handling and recalls.

Why is Salmonella control a critical risk for hibiscus/sorrel tea products in the Canadian market?Canada has previously issued a health hazard alert for an imported herbal tea product containing hibiscus due to potential Salmonella contamination. This illustrates that microbiological hazards can occur in this product category and can trigger recalls and market disruption if supplier controls and verification are not effective.

How can an importer manage pesticide-residue compliance risk for dried sorrel in Canada?Health Canada sets legally enforceable maximum residue limits (MRLs) for pesticide–food combinations and publishes them through an MRL database/search tool. Importers can use that database to check applicable limits and combine it with supplier controls and risk-based testing, noting that CFIA runs surveillance programs that verify compliance for chemical residues and contaminants in foods on the Canadian market.