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Dried Strawberry Suppliers & Prices in Singapore — Market Overview 2026

Sub Product
Dehydrated Strawberry, Freeze-Dried Strawberry
Raw Materials
Fresh Strawberry
HS Code
081340
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Singapore are summarized.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Dried Strawberry Export Supplier Intelligence, Price Trends, and Trade Flows in Singapore

2 export partner companies are tracked for Dried Strawberry in Singapore. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Strawberry export intelligence in Singapore, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 081340.
Scatter points are sampled from 71.1% of the full transaction dataset.

Sample Export Supplier Transaction Records for Dried Strawberry in Singapore

5 sampled Dried Strawberry transactions in Singapore include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Strawberry sampled transaction unit prices by date in Singapore: 2026-02-25: 2.15 USD / kg, 2026-02-22: 2.15 USD / kg, 2026-02-13: 2.15 USD / kg, 2026-01-09: 2.05 USD / kg, 2026-01-06: 2.05 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-25885 *** ***** ****** *** ********** ********2.15 USD / kg (Singapore) (Philippines)
2026-02-22175* ***** ** ***** ****** *** ********** ********2.15 USD / kg (Singapore) (Philippines)
2026-02-13122* ***** ** ***** ****** *** ********** ********2.15 USD / kg (Singapore) (Philippines)
2026-01-09TIG** ****** *** ********** ********2.05 USD / kg (Singapore) (Philippines)
2026-01-06TIG** ****** *** ********** ********2.05 USD / kg (Singapore) (Philippines)

Top Dried Strawberry Export Suppliers and Companies in Singapore

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Dried Strawberry in Singapore. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Singapore)
Latest Export Transaction: 2026-08-01
Industries: Brokers And Trade AgenciesFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthersTrade
(Singapore)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Distribution / Wholesale
Singapore Export Partner Coverage
2 companies
Total export partner company count is a core signal of Singapore export network depth for Dried Strawberry.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Strawberry partner concentration, capacity signals, and trade relevance in Singapore.

Annual Export Value, Volume, and Supplier Market Size for Dried Strawberry in Singapore (HS Code 081340)

Analyze 2 years of Dried Strawberry export volume and value in Singapore to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2023424,5601,879,512 USD
2022359,4801,520,014 USD
Sourcing diagnosis
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Dried Strawberry Import Buyer Intelligence and Price Signals in Singapore: Buyers, Demand, and Trade Partners

Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Dried Strawberry buyer demand, partner density, and downstream channels in Singapore.

Annual Import Value, Volume, and Demand Size for Dried Strawberry in Singapore (HS Code 081340)

Track 2 years of Dried Strawberry import volume and value in Singapore to assess demand growth and market momentum.
YearVolumeValue
20233,028,3328,508,105 USD
20222,977,7739,089,172 USD
Export diagnosis
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Price data
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Classification

Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Fruit Product

Market

Dried strawberry in Singapore is an import-dependent processed fruit product sold mainly as a snack item and as an ingredient for bakery, cereal, and confectionery applications. Singapore functions as a consumer market with some re-export activity enabled by its regional logistics and trading hub role. Availability is typically year-round via imports rather than domestic production. Market access and continuity are primarily shaped by Singapore Food Agency (SFA) food safety and labeling compliance expectations and importer-controlled distribution into modern retail and B2B ingredient channels.
Market RoleImport-dependent consumer market and regional re-export hub
Domestic RoleDomestic consumption market supplied primarily by imports; limited/no domestic production
Market Growth
SeasonalityYear-round availability via imports; no meaningful domestic harvest seasonality.

Specification

Physical Attributes
  • Color uniformity and absence of browning/black spots
  • Piece size consistency and low breakage/fines
  • Texture fit-for-purpose (crisp for freeze-dried styles; chewy for conventional dried styles)
  • Low foreign matter and low visible defects
Compositional Metrics
  • Moisture and water-activity control to prevent clumping and microbial risk
  • Added sugar level (where sweetened variants are sold) declared on label
Packaging
  • Moisture-barrier packaging to protect against humidity during Singapore warehousing and retail display
  • Resealable retail pouches and bulk cartons for B2B ingredients (format varies by channel)
  • Lot coding for traceability and recall readiness

Supply Chain

Value Chain
  • Overseas processing/packing → exporter → sea/air freight → Singapore customs clearance (TradeNet) → importer/distributor warehousing → modern retail/e-commerce and B2B ingredient distribution
Temperature
  • Generally shipped and stored as an ambient, dry product; avoid heat and humidity exposure that can degrade texture and cause caking
Atmosphere Control
  • Moisture and oxygen management (barrier films; optional inert gas flushing depending on product) supports quality retention and reduces oxidative off-notes
Shelf Life
  • Shelf-life performance is highly sensitive to packaging integrity and post-opening moisture exposure in humid conditions
Freight IntensityLow
Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Singapore Food Agency (SFA) requirements for imported processed foods (e.g., labeling deficiencies, use of non-permitted additives, or food safety non-conformities) can lead to detention/rejection, forced relabeling, recalls, and abrupt supply disruption for the Singapore market.Run a pre-shipment compliance gate: Singapore label review, additive/ingredient verification against Singapore Food Regulations, supplier CoA and (where risk-appropriate) third-party testing; maintain full lot traceability and importer documentation.
Food Safety MediumMoisture control failures (high humidity exposure, poor barrier packaging, or storage issues) can increase quality degradation and elevate microbial risk for dried fruit products, creating complaint/withdrawal risk in Singapore’s retail and B2B channels.Specify moisture-barrier packaging and storage conditions, verify water-activity controls from the processor, and monitor warehouse humidity/stock rotation.
Logistics MediumFreight schedule volatility and container disruptions can reduce on-shelf availability for imported specialty dried fruit items in Singapore, particularly for narrow-SKU assortments and retailer programs with fixed promotional windows.Use diversified origin suppliers where feasible, hold buffer stock for key SKUs, and align forecast/lead times with importers and retailers.
Documentation Gap LowMismatch between product description, HS classification, and shipping/permit documents can cause clearance delays in Singapore’s TradeNet-based import process.Standardize product master data (HS code, ingredient statement, pack size) and reconcile invoice/packing list/permit fields before shipment.
Sustainability
  • Packaging waste expectations in Singapore retail channels (plastic reduction/recyclability focus) are relevant for packaged dried fruit products
  • Energy intensity considerations for certain drying methods (e.g., freeze-drying) can be material in Scope 3 discussions for buyers with climate reporting
Labor & Social
  • Upstream labor due diligence depends on origin country and supplier; Singapore buyers may require supplier codes of conduct and audit readiness for imported processed foods
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety
  • SQF

FAQ

Which authority regulates imported dried strawberry products in Singapore?Singapore Food Agency (SFA) oversees food safety requirements for imported processed foods, and Singapore Customs administers import clearance via TradeNet.
What documents are commonly needed to clear dried strawberry imports into Singapore?An import permit submission via TradeNet is typically required, supported by standard commercial shipping documents such as a commercial invoice, packing list, and a bill of lading or air waybill.
Is Halal certification required for dried strawberry in Singapore?It is not universally required, but it can be important for certain retail and foodservice channels in Singapore and may be requested depending on the target buyer and consumer segment.

Other Dried Strawberry Country Markets for Supplier, Export, and Price Comparison from Singapore

Compare Dried Strawberry supplier coverage, trade flows, and price benchmarks across countries related to Singapore.
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Related Dried Strawberry Product Categories

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Raw materials: Fresh Strawberry
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