코스타리카 건조 마 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 마

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-19.

소싱 진단

코스타리카산 건조 마, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

코스타리카의 건조 마 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

코스타리카의 건조 마에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 마의 코스타리카 샘플 수입 거래 및 가격 기록

코스타리카의 건조 마 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

코스타리카의 건조 마 샘플 수입 거래 단가(일자별): 2025-10-21: 1.00 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-21	DIO**** **** ******** **** **** **** * ***** ************	1.00 USD / kg	(-)	(-)	-

코스타리카 내 상위 건조 마 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 코스타리카의 건조 마에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(코스타리카)

최근 수입 거래: 2026-07-19

산업군: 브로커 및 무역 대행작물 생산식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

코스타리카 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 코스타리카의 건조 마 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 코스타리카에서 활동 중인 건조 마 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 건조 마, 이 코스타리카 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 코스타리카 건조 마 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormDried

Industry PositionSemi-processed Agricultural Product

Raw Material

Market

Yam (Dioscorea spp.) is produced in several regions of Costa Rica, and recent postharvest research documents significant quality losses linked to mold, rot and nematode damage in producing areas across Alajuela, Heredia and Limón. Historically, Costa Rican yam and yampí (Dioscorea alata / D. trifida) production has been oriented toward export markets such as Europe and North America, supported by an established roots-and-tubers exporter ecosystem. For dried yam, customs classification commonly falls under HS 071430 (yams, fresh/chilled/frozen or dried), but publicly verifiable market size for the dried form specifically is not readily available. For commercial sale (domestic or imported), Costa Rica’s Ministry of Health food registration and labeling rules can be a binding gate for packaged dried yam products.

Market RoleProducer and exporter (roots and tubers sector); dried-yam is a niche trade form with limited public market-size reporting

Specification

Primary VarietyDioscorea alata (ñame)

Secondary Variety

Dioscorea trifida (yampí/ñampi)

Physical Attributes

Uniformly dried pieces (chips/slices/flakes) with low visible defects
Free from visible mold, rot, and insect infestation (critical due to Costa Rica-documented postharvest mold/rot risks in yam supply chains)

Compositional Metrics

Moisture control is the primary stability driver for dried yam; target moisture/water activity should be defined in buyer specification (not identified in public Costa Rica sources).

Packaging

Moisture-barrier primary packaging to prevent rehydration and mold risk during warehousing and sea freight
Cartons or sacks for secondary packaging depending on retail vs. ingredient/bulk use

Supply Chain

Value Chain

Fresh yam procurement (Dioscorea spp.) → cleaning/peeling → slicing/cutting → dehydration → sorting/defect removal → packaging → warehousing → domestic distribution or export

Temperature

Keep finished dried yam in cool, dry conditions; avoid humidity exposure that can drive quality deterioration and mold risk

Shelf Life

Shelf life is primarily driven by residual moisture and packaging integrity; once humidity ingress occurs, quality loss and mold risk increase

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighPackaged foods intended for commercialization in Costa Rica can be blocked at market-entry stage if Ministry of Health sanitary registration and labeling requirements are not met; the Ministry explicitly lists required documents for imported foods (e.g., Certificate of Free Sale, Spanish labeling elements under Decree No. 37280, and operating permits).Before shipment, confirm whether the product is handled as an imported packaged food vs. a notified raw material, and align the dossier (free sale certificate, label/translation, complementary label, and importer operating permits) with Ministry of Health requirements and the Registrelo workflow.

Phytosanitary MediumFor regulated plant products, Costa Rica’s SFE states the phytosanitary requirements form is the official document specifying import requirements and that products cannot enter without it; requirements vary by product presentation and origin, and unprocessed plant products must meet maximum residue limits.Determine whether the dried-yam presentation is treated as a regulated plant product by SFE; if applicable, obtain the Formulario de Requisitos Fitosanitarios (CFI-PO-02_F-01) in advance and match shipment documents to SFE’s checklist (phytosanitary certificate, BL/AWB, invoice).

Quality MediumCosta Rican yam supply chains have documented postharvest deterioration drivers (including mold, rot and nematode damage) in producing areas, which can constrain usable raw material quality for drying and increase sorting losses.Implement raw-tuber acceptance criteria and upstream controls (supplier selection, curing/handling discipline, and defect sorting) to reduce mold/nematode-affected inputs before dehydration.

Logistics MediumRoots and tubers are described as bulky/heavy and commonly exported by sea; freight-rate volatility and humidity/handling control can affect landed cost and quality outcomes across long routes.Use moisture-barrier packaging and desiccant strategy as needed, specify container handling requirements (dry, clean, odor-free), and stress-test pricing against sea-freight volatility for low-to-mid value bulk shipments.

Sustainability

Postharvest loss reduction (mold, rot and nematode-related defects documented in Costa Rica yam supply chains)
Plant health and seed quality constraints for Dioscorea (noted as a limiting factor in Costa Rica yampí/ñame production)

Labor & Social

Small-farmer supplier networks are explicitly referenced by at least one major Costa Rican tuber exporter; buyer due diligence should focus on fair contracting and traceability through these networks (product-specific evidence for yam is limited).

Standards

GLOBALG.A.P. (chain-of-custody) is explicitly claimed by a Costa Rican roots-and-tubers exporter active in the sector
BRC certification is explicitly claimed by a Costa Rican dehydrated-fruit exporter (relevant as an indicator of export-oriented dried-food certification capability, not as proof of dried-yam certification)

FAQ

What documents are typically required to register an imported packaged dried yam product for sale in Costa Rica?Costa Rica’s Ministry of Health lists, for imported foods, a Certificate of Free Sale (apostilled or consularized), the original label, Spanish translations if documents are not in Spanish, a complementary label under Executive Decree No. 37280, and a valid health operating permit for activities such as storage/warehouse/wholesale. The process is handled virtually via the Registrelo platform.

Does Costa Rica require phytosanitary paperwork to import yam products?For regulated plant products, Costa Rica’s SFE states that the official phytosanitary requirements form (Formulario de Requisitos Fitosanitarios) is the document that communicates import requirements and that products cannot enter without it. The SFE import guidance also lists supporting documents such as an official phytosanitary certificate from the origin country, bill of lading/air waybill, and commercial invoice; exact requirements depend on product presentation and origin.

Which regions in Costa Rica are referenced in recent research on yam production and postharvest quality risks?A 2024 Agronomía Costarricense study on Dioscorea alata references yam-producing areas in the provinces of Alajuela, Heredia and Limón, and reports that defects such as mold and nematode-related damage are significant contributors to postharvest losses—relevant upstream risks for any value-added pathway such as drying.