홍콩 건조 마 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 마

최종 업데이트

2026-08-13

서치 및 소싱 팀을 위한 핵심 요약

홍콩의 건조 마 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
홍콩에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
홍콩의 건조 마에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-13.

홍콩 내 건조 마 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

홍콩의 건조 마에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

홍콩에서의 건조 마 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 마의 홍콩 샘플 수출 공급업체 거래 기록

홍콩의 건조 마 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

홍콩의 건조 마 샘플 거래 단가(일자별): 2026-03-23: 6.40 USD / kg, 2026-02-06: 1.79 USD / kg, 2026-02-06: 1.79 USD / kg, 2026-01-22: 1.77 USD / kg, 2026-01-08: 1.77 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-03-23	PLA* **************** * ********* * ** ** ***** ******* *	6.40 USD / kg	(홍콩)	(페루)
2026-02-06	DRI ****** *** * ******** * * **** **** **** ******	1.79 USD / kg	(홍콩)	(미국)
2026-02-06	DRI ****** *** * ******** * * **** **** **** ******	1.79 USD / kg	(홍콩)	(미국)
2026-01-22	DRI ****** *** ** * ********** * * **** **** **** ******	1.77 USD / kg	(홍콩)	(미국)
2026-01-08	DRI ****** *** ** * ********** * * **** **** **** ******	1.77 USD / kg	(홍콩)	(미국)

홍콩 내 상위 건조 마 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 홍콩의 건조 마에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(홍콩)

최근 수출 거래: 2026-07-13

임직원 규모: 직원 1 - 10명

매출액: 매출 USD 10M - 50M

산업군: 음료 제조식품 제조식품 도매

밸류체인 역할: 유통 / 도매무역

홍콩 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 홍콩의 건조 마 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 홍콩 내 건조 마 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

홍콩산 건조 마, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 건조 마, 이 홍콩 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 홍콩 건조 마 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Agricultural Product

Market

Dried yam in Hong Kong is predominantly an import-distributed, shelf-stable processed vegetable product supplied through trading and retail channels, reflecting Hong Kong’s limited agricultural land base and small share of locally produced vegetables in overall consumption. Hong Kong operates as a free port with no customs tariffs on general imports/exports (excise duties apply only to specified dutiable commodities), so market access risk is driven more by food safety and plant quarantine controls than by tariffs. Importers are expected to comply with food legislation (Cap. 132 and subsidiary legislation), including importer/distributor registration and traceability record-keeping under the Food Safety Ordinance (Cap. 612). For dried vegetable products, preservative compliance and labelling (notably sulphites such as sulphur dioxide) are recurring enforcement themes in Hong Kong.

Market RoleImport-dependent consumer and re-export market

Market GrowthNot Mentioned

SeasonalityYear-round availability primarily supported by imports; demand is not tightly seasonal due to the dried, shelf-stable form.

Specification

Physical Attributes

Low moisture, hard/firm dried texture; absence of visible mould and insect damage
Uniform slice/cut size and colour consistency
Cleanliness (low foreign matter) and intact packaging seals to protect against humidity re-absorption

Compositional Metrics

Sulphite (e.g., sulphur dioxide) presence and level where used as a preservative; ensure compliance and declaration where applicable

Packaging

Moisture-barrier inner packaging (sealed plastic bags) within outer cartons for wholesale
Retail prepackaged units requiring compliant ingredient and nutrition labelling where applicable

Supply Chain

Value Chain

Origin processing (washing/peeling/slicing/drying) → packing/labeling → export dispatch → Hong Kong import declaration and selective inspection → importer warehousing (dry, pest-controlled) → retail/foodservice distribution

Temperature

Ambient shipment is typical; humidity control is more critical than refrigeration for maintaining dryness and preventing mould.

Atmosphere Control

Dry, well-ventilated storage reduces moisture uptake and mould risk; sealed packaging helps maintain product stability.

Shelf Life

Longer shelf life than fresh yam when kept dry and sealed; exposure to humidity can shorten usable shelf life via mould growth or quality degradation.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighPlant quarantine documentation ambiguity can block or delay shipments: AFCD plant quarantine rules (Cap. 207) cover roots and tubers and may require a Plant Import Licence and phytosanitary certificate unless an exemption applies; if a dried yam consignment is classified as a controlled plant/plant product (or treated as non-exempt), missing documents can result in detention and clearance disruption.Before shipment, confirm with AFCD whether the specific dried yam form (e.g., sliced, powdered, packaged) and origin qualify for exemption as vegetables for consumption or require a Plant Import Licence/phytosanitary certificate; align documents to AFCD guidance and Hong Kong Customs controlled-import requirements.

Food Safety MediumPreservative non-compliance (notably sulphur dioxide/sulphites) can trigger enforcement actions, recalls, or prosecution: CFS has reported cases involving excessive sulphur dioxide and/or missing additive declarations, and notes sulphur dioxide is used in foods including dried vegetables.Implement supplier QA for preservative use (Cap. 132BD compliance), test for sulphites where relevant, and ensure labels declare sulphites/additives correctly under Cap. 132W (including functional class/name where required).

Traceability MediumImporter/distributor registration and record-keeping gaps under the Food Safety Ordinance (Cap. 612) can expose importers to penalties and complicate incident response (trace-back, recall, border follow-up).Maintain active Cap. 612 registration where required and keep compliant import/wholesale transaction records (seller/buyer details, origin place, quantity, description) with retention aligned to shelf-life rules.

Regulatory Compliance MediumOrigin-specific food safety orders can restrict imports from certain regions (e.g., Japan): CFS states vegetables/fruits from Fukushima are banned and those from certain surrounding prefectures require radiation and exporter certificates; consignments lacking required certificates can be sealed and withheld from market.For Japan-origin dried yam or yam-derived vegetable products, verify prefecture-of-origin eligibility and ensure required radiation/exporter certificates accompany each consignment where applicable.

Logistics LowHumidity exposure during sea freight or storage can degrade dried yam quality (mould risk, texture changes), leading to downgrades or waste even when shelf-stable.Use moisture-barrier packaging, desiccants where appropriate, and maintain dry, pest-controlled warehousing; include humidity controls in SOPs and incoming QC checks.

Sustainability

Chemical compliance for processed foods (preservatives/antioxidants) aligned to Hong Kong standards and Codex-referenced updates under Cap. 132BD amendments

FAQ

Does importing dried yam into Hong Kong require prior approval from the Centre for Food Safety (CFS)?For most foods other than selected high-risk categories (e.g., meat, poultry, eggs, milk and frozen confections), Hong Kong generally does not require CFS prior written permission or a licence to import; however, importers remain responsible for ensuring the product complies with Hong Kong food legislation (Cap. 132 and subsidiary legislation), and CFS encourages health certificates from the place of origin to accompany imports.

What are common compliance documents to prepare for importing dried yam into Hong Kong?Importers typically need standard customs clearance documents (such as manifests and supporting commercial documents like invoice, packing list, and bill of lading/airway bill). Depending on how the product is classified under plant quarantine rules (Cap. 207), AFCD may require a Plant Import Licence and a phytosanitary certificate unless an exemption applies, so importers should confirm requirements with AFCD for the specific dried yam form and origin.

Why is sulphur dioxide (sulphites) a recurring issue for dried vegetable products in Hong Kong?CFS notes sulphur dioxide can be used as a preservative in foods including dried vegetables, and it has reported enforcement cases where sulphur dioxide levels exceeded legal limits and/or the additive was not properly declared on labels. Importers should ensure preservative use complies with the Preservatives in Food Regulation (Cap. 132BD) and that ingredient/additive labelling complies with the Food and Drugs (Composition and Labelling) Regulations (Cap. 132W).