필리핀 건조 마 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 마

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

필리핀산 건조 마, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

필리핀의 건조 마 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 필리핀의 건조 마 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 85.7%에서 샘플링되었습니다.

건조 마의 필리핀 샘플 수입 거래 및 가격 기록

필리핀의 건조 마 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

필리핀의 건조 마 샘플 수입 거래 단가(일자별): 2026-01-13: 1.56 USD / kg, 2026-01-12: 0.65 USD / kg, 2026-01-12: 0.65 USD / kg, 2026-01-02: 1.83 USD / kg, 2026-01-02: 1.83 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-13	YAM *** *** ************** * ********	1.56 USD / kg	(-)	(-)	-
2026-01-12	YAM *** *** ************** * ********	0.65 USD / kg	(-)	(-)	-
2026-01-12	YAM *** *** ************** * ********	0.65 USD / kg	(-)	(-)	-
2026-01-02	YAM *** *** ** **************** * ********	1.83 USD / kg	(-)	(-)	-
2026-01-02	YAM *** *** ** **************** * ********	1.83 USD / kg	(-)	(-)	-

수출 진단

우리 건조 마, 이 필리핀 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 필리핀 건조 마 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDried

Industry PositionProcessed Agricultural Ingredient

Market

Dried yam products in the Philippines are most plausibly positioned as shelf-stable ingredients (e.g., chips/flakes/powder) used in food preparation and processed-food manufacturing, rather than as a primary traded staple. Domestic demand is closely linked to local culinary use of yam—especially ube (purple yam)—in desserts and bakery applications. Compared with fresh yam, drying reduces perishability and can enable longer-distance distribution, but quality is highly sensitive to moisture control and storage conditions. Publicly available, product-specific trade and market-size figures for dried yam are not consistently identifiable in this record and are treated as a data gap.

Market RoleDomestic consumption market with small-to-medium processing; export role not clearly evidenced in this record (data gap)

Domestic RoleIngredient input for bakery, confectionery, dessert, and beverage-mix applications where yam/ube flavor and color are used

Specification

Primary VarietyUbe (purple yam; Dioscorea alata) — commonly referenced in the Philippines

Physical Attributes

Free from visible mold growth and insect infestation
Low foreign matter (stones, peel fragments) and controlled defect levels
Uniform cut/particle size (slices, flakes, or powder) suited to downstream use
Stable color with controlled enzymatic browning during drying and storage

Compositional Metrics

Moisture control is critical to reduce spoilage and mold risk during storage and shipment
Odor and flavor neutrality (no musty/off-odors) expected for ingredient-grade material

Packaging

Sealed, food-grade moisture-barrier inner packaging (bags/liners) to prevent moisture uptake
Outer cartons or sacks sized for ingredient distribution and warehouse handling
Labeling that supports lot identification for recalls and importer audit workflows

Supply Chain

Value Chain

Farm harvest → washing/peeling → slicing or grating → drying (sun or mechanical) → sorting → optional milling/sieving (powder) → packaging → dry storage → domestic distribution and/or export shipment

Temperature

Dry, cool storage conditions help preserve quality and reduce moisture-driven spoilage risk during warehousing and transit

Atmosphere Control

Moisture and condensation management in storage and containers (liners/desiccants where used) reduces mold and caking risk

Shelf Life

Shelf life is primarily constrained by moisture re-absorption, packaging integrity, and pest control in storage rather than by rapid physiological perishability

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighMoisture re-absorption or insufficient drying can drive mold growth and musty off-odors in dried yam during storage or shipment, creating a high risk of buyer rejection, recalls, or border holds in markets with strict contaminant and hygiene controls.Set and verify moisture-control specifications per lot; use validated drying controls, hygienic handling, moisture-barrier packaging, and periodic microbiological/contaminant testing aligned to buyer requirements.

Logistics MediumOcean freight disruptions and in-container condensation can degrade dried yam quality (caking, mold) and increase delivered costs for bulk shipments.Use moisture-control packaging/liners, consider desiccants where appropriate, and build schedule buffer for route volatility; confirm container loading and ventilation practices with forwarder.

Regulatory Compliance MediumMisalignment with Philippine FDA food compliance expectations (where applicable) or with destination-country plant-health/food import rules can trigger delays, relabeling, or shipment rejection.Maintain a documented compliance checklist (facility licensing, labeling, product documentation) and confirm destination import requirements before contracting.

Climate MediumTyphoons and heavy-rain events can disrupt root-crop supply, drying operations (especially sun drying), and domestic logistics, tightening availability and raising quality variability risk.Diversify sourcing and processing locations where feasible; use covered/mechanical drying contingency and strengthen inventory planning ahead of high-risk weather periods.

Sustainability

Energy use and emissions from mechanical drying (where used) versus weather-dependent sun drying
Food loss and waste risk from inadequate drying and poor storage leading to spoilage
Packaging waste from multilayer moisture-barrier materials used to protect dried products

Labor & Social

Occupational health and safety risks in peeling/slicing, drying operations, and milling (cuts, burns, dust exposure)
Informal or small-scale processing can increase variability in worker protections and documented labor compliance (data gap for dried yam specifically)

Standards

HACCP
ISO 22000
BRCGS (often requested by export-oriented buyers)

FAQ

What is the most critical quality risk for dried yam shipments from the Philippines?Moisture control is the biggest risk: insufficient drying or moisture uptake during storage/shipping can lead to mold growth and musty off-odors, which can cause buyer rejection or border holds. Using validated drying controls, moisture-barrier packaging, and lot-level testing helps reduce this risk.

Which documents are commonly needed when shipping dried yam as a plant-origin ingredient from the Philippines?Common commercial documents include a commercial invoice and packing list, and a certificate of origin when requested by the buyer. If the destination country requires it for plant-origin shipments, a phytosanitary certificate issued by the Philippines’ Bureau of Plant Industry (DA-BPI) may also be needed.