Dried Zucchini Suppliers & Prices in United States — Market Overview 2026
Raw Materials
Fresh Zucchini
HS Code
071290
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-27.
Dried Zucchini Export Supplier Intelligence, Price Trends, and Trade Flows in United States
Use Supply Chain Intelligence company profiles and analytics to validate Dried Zucchini exporter coverage, partner quality, and route priorities in United States.
Annual Export Value, Volume, and Supplier Market Size for Dried Zucchini in United States (HS Code 071290)
Analyze 3 years of Dried Zucchini export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 22,691,919 | 161,284,372 USD |
| 2023 | 20,816,462 | 127,739,167 USD |
| 2022 | 26,852,235 | 142,530,952 USD |
Top Destination Markets for Dried Zucchini Exports from United States (HS Code 071290) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dried Zucchini exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 5,318,397 | 39,986,005 USD |
| 2 | Mexico | 2,849,662 | 19,765,999 USD |
| 3 | Japan | 1,239,889 | 13,399,909 USD |
| 4 | Germany | 494,177 | 8,239,030 USD |
| 5 | Sweden | 56,257 | 7,349,122 USD |
Sourcing diagnosis
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Dried Zucchini Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Dried Zucchini in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Dried Zucchini in United States
5 sampled Dried Zucchini import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Zucchini sampled import transaction unit prices by date in United States: 2026-04-30: 1.16 USD / kg, 2026-01-21: 9.40 USD / kg, 2025-11-21: 1.09 USD / kg, 2025-11-21: 1.09 USD / kg, 2025-11-13: 26.67 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-30 | VEG****** ****** ******** ********* ** ******** ***** * ** ****** **** ** * **** ***** **************** ** ******** ****** **** | 1.16 USD / kg | (-) | (-) | - | |
| 2026-01-21 | BN2***************** *** ****** ******* * ***** ******** ***** ******* ** **** **** ******** | 9.40 USD / kg | (-) | (-) | - | |
| 2025-11-21 | VEG****** ****** ******** ********* ** ******** ***** * ** ****** **** ** * **** ***** **************** ** ******** ****** **** | 1.09 USD / kg | (-) | (-) | - | |
| 2025-11-21 | CAL****** *********** | 1.09 USD / kg | (-) | (-) | - | |
| 2025-11-13 | ОВО** ******* ***** ******** ********* ********* ********** ** * ******* ******** *** *** ********* ********* ******** * **** ****** ******* ******* * * **** | 26.67 USD / kg | (-) | (-) | - |
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Top Dried Zucchini Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Dried Zucchini in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-08-27
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Import Transaction: 2026-08-27
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Freight Forwarding And Intermodal, Others
Value Chain Roles: Distribution / Wholesale, Logistics, Trade
(United States)
Latest Import Transaction: 2026-08-27
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
United States Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Dried Zucchini in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Zucchini importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Dried Zucchini in United States (HS Code 071290)
Track 3 years of Dried Zucchini import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 56,547,667 | 243,111,859 USD |
| 2023 | 50,969,825 | 223,438,260 USD |
| 2022 | 60,983,969 | 262,767,728 USD |
Top Origin Supplier Countries Supplying Dried Zucchini to United States (HS Code 071290) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Zucchini to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 26,256,094 | 77,461,509 USD |
| 2 | Turkiye | 6,078,934 | 25,060,663 USD |
| 3 | Germany | 2,447,229 | 18,824,464 USD |
| 4 | Egypt | 3,674,039 | 16,415,263 USD |
| 5 | Australia | 90,234 | 13,409,416 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Vegetable Product
Market
Dried zucchini in the United States is a niche processed-vegetable product supplied through domestic dehydration/packing and complementary imports for ingredient and retail channels. Demand is primarily domestic, serving pantry-stable retail packs and food-manufacturing use cases (soups, mixes, prepared foods). Because drying reduces perishability, availability is less seasonal than fresh zucchini, but input-cost and supply conditions still follow fresh zucchini production cycles. Market access is shaped more by FDA food-safety and labeling compliance than by plant-health (phytosanitary) controls typical of fresh produce.
Market RoleDomestic consumption market with domestic processing; imports supplement supply
Domestic RoleProcessed vegetable ingredient and shelf-stable retail item supporting food manufacturing, foodservice, and direct-to-consumer retail
SeasonalityYear-round market availability is supported by dehydration and inventory holding; raw-zucchini supply remains seasonally and regionally variable.
Specification
Physical Attributes
- Uniform cut size and thickness (product-dependent)
- Color retention with minimal browning
- Low foreign matter and defects (stems, stones, insect fragments)
- Low breakage/fines for sliced products (where required)
Compositional Metrics
- Moisture and water-activity control to support shelf stability
- Sulfite declaration/limits management if sulfiting agents are used (product- and supplier-dependent)
Grades
- No single U.S. universal grade is commonly used for dried zucchini; commercial acceptance is typically buyer-spec driven (particle size, moisture, foreign matter, microbiological targets).
Packaging
- Bulk food-ingredient packs (e.g., lined cartons or bags) for manufacturing and foodservice
- Retail pouches/jars with moisture- and oxygen-barrier properties (product-dependent)
- Lot coding on primary packs for traceability
Supply Chain
Value Chain
- Fresh zucchini sourcing → washing/sorting → slicing/dicing → dehydration → sieving/sorting → metal detection → packaging → warehousing → ingredient distribution/retail
Temperature
- Ambient storage is typical; keep cool, dry, and away from heat sources to reduce quality degradation.
Atmosphere Control
- Moisture and oxygen exposure management (barrier packaging; optional inert gas flush for quality preservation depending on product format).
Shelf Life
- Shelf life is driven by moisture control, packaging barrier performance, and post-process contamination prevention.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighPathogen contamination or post-process recontamination (e.g., Salmonella risk in low-moisture foods) can trigger FDA enforcement actions, customer rejections, and costly recalls, effectively blocking market access for affected lots/suppliers.Use validated lethality and preventive controls where applicable, maintain hygienic zoning and environmental monitoring, require COAs and supplier audits, and implement robust allergen/foreign-matter controls (including metal detection).
Regulatory Compliance MediumImporter FSVP or labeling non-compliance can lead to entry delays, refusal, relabeling costs, or loss of key customer approvals.Align labels to FDA requirements, maintain importer-ready FSVP documentation, and run pre-shipment document checks (specs, COAs, lot codes, prior notice/entry data consistency).
Climate MediumDrought and extreme heat events in producing regions can tighten raw zucchini supply and raise input costs, increasing price volatility for dehydrated products.Diversify raw-material sourcing regions, contract for volume with contingency clauses, and maintain safety stock for high-rotation SKUs.
Logistics MediumFreight and port disruptions can raise landed costs and extend lead times for imported dehydrated vegetable inputs, affecting inventory continuity for manufacturers and repackers.Use multi-origin sourcing, buffer inventory for long-lead imports, and pre-book freight during peak seasons for critical inputs.
Sustainability
- Water and drought risk in key U.S. vegetable-producing regions affecting raw-material availability and costs
- Energy use and emissions from dehydration operations (process heat) and packaging materials footprint
Labor & Social
- Agricultural labor compliance and worker welfare risk (wage/hour rules, recruitment practices for seasonal labor, and workplace safety expectations) within farm and processing supply chains
- Supplier due diligence may be requested by buyers for social compliance documentation and auditability
Standards
- GFSI-recognized certifications (e.g., SQF, BRCGS, FSSC 22000) are commonly requested by U.S. buyers for processed food facilities
FAQ
What are the main U.S. compliance areas for importing or selling dried zucchini?In the U.S., dried zucchini is primarily regulated as a food under FDA requirements, including FSMA preventive controls (as applicable), importer FSVP obligations for imports, and FDA labeling rules for packaged products.
Which documents are commonly needed to clear imported dried zucchini into the United States?Common needs include CBP entry documents (commercial invoice, packing list, transport document), FDA Prior Notice confirmation, and importer-held FSVP verification records. Buyers frequently also request a specification sheet and a certificate of analysis (COA).
What are typical buyer quality focuses for dried zucchini in the U.S. market?Buyers commonly focus on moisture and shelf-stability control, cut-size consistency (when specified), clean appearance with minimal browning, low foreign matter/defects, and documented food-safety controls to reduce contamination and recall risk.
Sources
Other Dried Zucchini Country Markets for Supplier, Export, and Price Comparison from United States
Compare Dried Zucchini supplier coverage, trade flows, and price benchmarks across countries related to United States.
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Related Dried Zucchini Product Categories
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Raw materials: Fresh Zucchini
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