상위 제품
넓은 면 파스타
최종 업데이트
2026-07-13
서치 및 소싱 팀을 위한 핵심 요약
- 아르헨티나의 페투치니 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 아르헨티나에 대한 샘플 수출 거래 4건이 요약되어 있습니다.
- 아르헨티나의 페투치니에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-07-13.
아르헨티나 내 페투치니 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름
아르헨티나의 페투치니에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
아르헨티나에서의 페투치니 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 4건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
페투치니의 아르헨티나 샘플 수출 공급업체 거래 기록
아르헨티나의 페투치니 샘플 거래 4건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
아르헨티나의 페투치니 샘플 거래 단가(일자별): 2025-10-28: 1.61 USD / kg, 2025-10-14: 1.61 USD / kg, 2025-10-07: 1.62 USD / kg, 2025-10-07: 1.62 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | |
|---|---|---|---|---|---|
| 2025-10-28 | 8.1***** *********** | 1.61 USD / kg | (아르헨티나) | (칠레) | |
| 2025-10-14 | 8.1***** *********** | 1.61 USD / kg | (아르헨티나) | (칠레) | |
| 2025-10-07 | 8.1***** *********** | 1.62 USD / kg | (아르헨티나) | (칠레) | |
| 2025-10-07 | 8.1***** *********** | 1.62 USD / kg | (아르헨티나) | (칠레) |
아르헨티나 내 상위 페투치니 수출 공급업체 및 기업
선도 수출업체 프로필을 검토하고 아르헨티나의 페투치니에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.
(아르헨티나)
최근 수출 거래: 2026-06-13
임직원 규모: 직원 11 - 50명
매출액: 매출 USD 1M - 5M
산업군: 식품 제조
밸류체인 역할: 식품 제조
(아르헨티나)
최근 수출 거래: 2026-06-13
산업군: 식품 도매
밸류체인 역할: 유통 / 도매
아르헨티나 수출 파트너 커버리지
2개 기업
총 수출 파트너 기업 수는 아르헨티나의 페투치니 수출 네트워크 깊이를 보여주는 핵심 신호입니다.
수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 아르헨티나 내 페투치니 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.
Classification
Product TypeProcessed Food
Product FormShelf-stable (Dry pasta)
Industry PositionPackaged Staple Food Product
Market
In Argentina, fettuccine is regulated under the broader category of “Pastas alimenticias o Fideos” in the Código Alimentario Argentino (CAA), including rules on definition, classification, and labeling (updated via Resolución Conjunta 35/2025). Branded domestic manufacturers supply the mainstream market; for example, Molinos Río de la Plata markets packaged fettuccine under its Lucchetti brand. Packaged foods sold in Argentina are also subject to front-of-pack warning label rules under Law 27.642 and ANMAT’s seal system when nutrient thresholds are exceeded. Trade execution and pricing can be affected by Argentina’s changing trade/FX administration environment, even as recent reforms reduced some prior import-licensing friction.
Market RoleDomestic producer and consumer market
Domestic RoleHousehold staple packaged carbohydrate with widespread retail availability
Market GrowthNot Mentioned
SeasonalityYear-round manufacturing availability; upstream wheat supply is seasonal but buffered through storage and industrial procurement.
Specification
Primary VarietyFettuccine (flat ribbon pasta)
Secondary Variety
- Fettuccine al huevo (egg fettuccine), when labeled accordingly under CAA rules
- Gluten-free (sin TACC) pasta variants (category option in market, not always fettuccine-specific)
Physical Attributes
- Flat ribbon cut; thickness/width consistency affects cooking performance and consumer acceptance
- Clean appearance with low breakage/fragmentation is commonly expected for dry pasta packs
Compositional Metrics
- For egg pasta, CAA sets egg-yolk minimums for certain fresh laminated pasta classifications; verify current subcategory conditions for the specific product label claim (e.g., “al huevo”).
Packaging
- Consumer packs must comply with Argentina/MERCOSUR labeling rules (Spanish mandatory information; complementary label allowed if the original label is not in the destination language) and applicable front-of-pack warning seal rules under Law 27.642/ANMAT when thresholds are exceeded.
Supply Chain
Value Chain
- Wheat milling (flour/semolina) → dough mixing/conditioning → lamination or extrusion and cutting (fettuccine) → drying (for shelf-stable) → cooling → packaging → distribution to retail/foodservice
Temperature
- Dry fettuccine is typically distributed under ambient conditions; protect from moisture and heat to prevent quality degradation.
Shelf Life
- Shelf life is primarily limited by moisture ingress, packaging integrity, and storage conditions (pest control and humidity management).
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighArgentina’s trade/FX and administrative import environment can change quickly; shifts in payment access, documentation rules, or trade administration can delay clearance or disrupt inbound supply planning for packaged foods such as pasta, even where recent reforms reduced prior import-licensing burdens.Use conservative lead times and safety stock for imported inputs/finished goods, align Incoterms and payment terms (e.g., LC/open account) to buyer risk appetite, and monitor ARCA/Ministry of Economy and official trade guidance updates.
Climate MediumWheat production outcomes and weather conditions can materially affect flour/semolina supply and pricing, creating cost volatility for fettuccine manufacturing and downstream pricing.Diversify wheat/semolina sourcing, use forward purchasing where feasible, and maintain alternative formulations/pack sizes to manage price shocks.
Regulatory Compliance MediumNon-compliance with the CAA’s pasta definitions/label claims (e.g., egg/processing claims) or with front-of-pack warning seal requirements (Law 27.642/ANMAT) can trigger relabeling, withdrawal, or sales restrictions.Validate product naming/claims against CAA pasta articles and run label artwork checks against ANMAT seal guidance before shipment or market launch.
Logistics MediumArgentina’s domestic distribution is heavily road-based and tends to be radial around Buenos Aires logistics; freight cost swings and capacity constraints can affect nationwide availability and landed cost for bulky packaged staples like pasta.Use multi-warehouse positioning where volumes justify it, contract transport capacity seasonally, and optimize palletization/pack formats to reduce freight cost per kg.
Sustainability
- Climate variability and agronomic input intensity in wheat supply can affect upstream raw-material availability and cost (with knock-on effects for pasta manufacturers).
Labor & Social
- Agency/distributor arrangements can involve higher termination/cancellation costs under Argentine labor and commercial practices; contracts typically require local legal review.
FAQ
How is fettuccine categorized under Argentina’s food rules?It falls under the CAA category “Pastas alimenticias o Fideos.” The CAA (updated via Resolución Conjunta 35/2025) defines what counts as pasta/fideos and sets classification and labeling rules, including how certain added-ingredient and process claims can be declared when applicable.
What basic documents are typically required to import packaged pasta into Argentina by sea or air?For maritime shipments, trade guidance commonly lists a commercial invoice, bill of lading, packing list (with noted exceptions), and an insurance certificate if insurance is purchased; for air cargo, a commercial invoice, air waybill, and packing list are listed. A certificate of origin may be required in specific cases under Argentina’s import documentation rules.
Do front-of-pack warning seals apply to packaged fettuccine sold in Argentina?Packaged foods are within the scope of Law 27.642 and ANMAT’s seal system; if a specific fettuccine product exceeds the defined thresholds for nutrients/energy under the regulated scheme, the corresponding warning seal(s) must be displayed on the principal display panel.
Sources
아르헨티나 대비 공급업체, 수출 및 가격 비교를 위한 페투치니의 다른 국가 마켓
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