쿠웨이트 신선 아보카도 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

신선 베이컨 아보카도, 신선 푸에르테 아보카도, 신선 하스 아보카도, 신선 핑커튼 아보카도, +2

파생 제품

과카몰리, 냉동 아보카도, 아보카도 오일, 아보카도 퓌레

HS 코드

080440

최종 업데이트

2026-07-06

서치 및 소싱 팀을 위한 핵심 요약

쿠웨이트의 신선 아보카도 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
쿠웨이트에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
쿠웨이트의 신선 아보카도에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-07-06.

쿠웨이트의 신선 아보카도 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

쿠웨이트의 신선 아보카도에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 19.0%에서 샘플링되었습니다.

신선 아보카도의 쿠웨이트 샘플 수입 거래 및 가격 기록

쿠웨이트의 신선 아보카도 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

쿠웨이트의 신선 아보카도 샘플 수입 거래 단가(일자별): 2026-04-17: 1.90 USD / kg, 2026-04-10: 5.21 USD / kg, 2026-04-01: 2.50 USD / kg, 2026-03-13: 1.90 USD / kg, 2026-03-03: 2.60 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-04-17	AGU**** ****	1.90 USD / kg	(-)	(-)	-
2026-04-10	AGU**** ****	5.21 USD / kg	(-)	(-)	-
2026-04-01	AGU**** ****	2.50 USD / kg	(-)	(-)	-
2026-03-13	AGU**** ****	1.90 USD / kg	(-)	(-)	-
2026-03-03	191********************************************* ******* ************************************ ******* **	2.60 USD / kg	(-)	(-)	-

쿠웨이트 내 상위 신선 아보카도 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 쿠웨이트의 신선 아보카도에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(쿠웨이트)

최근 수입 거래: 2026-06-06

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

쿠웨이트 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 쿠웨이트의 신선 아보카도 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 쿠웨이트에서 활동 중인 신선 아보카도 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

쿠웨이트 내 신선 아보카도의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080440)

쿠웨이트의 신선 아보카도 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	5,545,284	16,746,751 USD
2022	5,627,232	15,880,750 USD

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh avocado in Kuwait is an import-dependent consumer market with negligible domestic production capacity. Trade statistics for HS 080440 (avocados, fresh or dried) indicate Kuwait imported about USD 16.75 million (3,695.8 tonnes) in 2023, with key supplier origins including Mexico, the United States, and Kenya. Market availability is largely year-round and determined by importer programs and origin seasonality rather than local harvest cycles. Market access and border outcomes are strongly shaped by Kuwait’s Imported Food Regulation (PAFN), where document conformity (notably health certificate rules) can trigger seizure, while cold-chain discipline is critical to protect quality during transit and distribution.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleDomestic consumption market supplied primarily through imports

SeasonalityYear-round retail availability driven by continuous imports from multiple origins.

Specification

Physical Attributes

Freedom from defects (shape/skin blemishes) and decay is a key acceptance driver; disease-related defects such as anthracnose and stem-end rot are relevant quality risks during distribution.
Chilling injury risk is material if fruit are held too cold or too long; internal browning and failure to ripen can appear after extended exposure at low temperatures.

Compositional Metrics

Dry-matter (maturity index) is used in major avocado production areas and is cultivar-specific.

Grades

Extra Class
Class I
Class II

Packaging

Ventilated export cartons suitable for refrigerated transport; packaging should protect fruit from mechanical damage in cold-chain handling.
Where avocados are sold prepacked, Arabic (or Arabic-translated) labeling requirements under GCC labeling standards may apply; confirm applicability for the specific pack format.

Supply Chain

Value Chain

Origin harvest and field sorting → packhouse grading/packing → pre-cooling and refrigerated storage → sea/air cold-chain transport → Kuwait port/airport entry → PAFN document verification and inspection (and sampling when required) → importer distribution (and ripening where used) → retail/foodservice.

Temperature

UC Davis postharvest guidance indicates mature-green avocados are typically handled at 5–13°C (cultivar- and duration-dependent), while ripe fruit is typically held at 2–4°C with high relative humidity.
Extended exposure to very low temperatures can lead to chilling injury symptoms and quality loss during the ripening phase.

Atmosphere Control

Controlled-atmosphere handling can be used to delay softening; UC Davis notes an optimum CA range of about 2–5% O2 and 3–10% CO2 for mature-green avocados, with risks if CO2 is excessive.

Shelf Life

Shelf-life outcomes in Kuwait are highly sensitive to transit duration, temperature breaks, and ripening management; defects may become visible only after cold storage and during ripening.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighKuwait (PAFN) can seize imported food consignments for document non-conformities, including when the original health certificate is unavailable/unverifiable or when attached health certificates are not issued before the date of production; this can directly block clearance for avocado consignments.Align shipment documentation to PAFN Imported Food Regulation requirements (health certificate content/issuance rules, packing list consistency, e-certificate verification), and use pre-shipment document checks with the Kuwaiti importer/broker before dispatch.

Documentation MediumPAFN lists seizure triggers such as absence of a packing list/list of contents and mismatch between certificate/document descriptions and the consignment contents, which can cause holds, seizure, or re-export costs for fresh avocado shipments.Reconcile invoice/packing list/batch identifiers with the health certificate and container details; perform document-to-physical reconciliation at origin prior to sealing the container.

Logistics MediumAvocado quality is highly sensitive to cold-chain deviations; temperatures that are too low or held too long can cause chilling injury, while temperature breaks accelerate ripening and decay, increasing claims and waste in Kuwait’s distribution chain.Specify cultivar-appropriate set points and monitoring (temperature/humidity logs), avoid prolonged exposure to chilling-injury ranges, and coordinate ripening plans with importer distribution timing.

Sustainability MediumBecause Mexico is a leading supplier origin for Kuwait’s avocado imports, Kuwait importers may face ESG and reputational scrutiny linked to published allegations of deforestation and water-stress impacts in Mexican avocado production regions.Implement origin-level due diligence for high-risk sourcing (supplier traceability to region, environmental compliance evidence, and third-party risk screening), and diversify sourcing where feasible.

Supply Chain Security MediumReporting from Mexico’s main avocado-producing state (Michoacán) includes cargo theft and security incidents affecting avocado movements; this can create shipment volatility and force majeure-type disruptions for import programs relying on those corridors.Use vetted exporters/packers with secured logistics, insure cargo appropriately, and maintain multi-origin contingency plans for Kuwait programs.

Sustainability

Upstream sustainability risk exposure depends on origin mix: Mexico is a major supplier to Kuwait, and published reporting links avocado expansion in Mexico to deforestation-related allegations and water-stress concerns in production regions.

Labor & Social

Origin-related security and labor-rights exposure: reporting on Mexico’s avocado sector includes organized-crime-related risks (extortion and cargo theft), which can translate into supply disruptions and reputational concerns for importers sourcing from affected corridors.

FAQ

Which documents are typically required to clear a fresh avocado shipment into Kuwait?Kuwait’s Public Authority for Food and Nutrition (PAFN) Imported Food Regulation lists core documents including a customs declaration, certificate of origin, delivery permit, trade license/importing permit, health certificate (paper/electronic), and a packing list/list of contents.

What is a deal-breaker documentation issue that can lead to seizure at the border in Kuwait?PAFN’s Imported Food Regulation (Article 54) states shipments can be seized for health-certificate problems, including when the original health certificate is unavailable/unverifiable, or when attached health certificates are not issued before the date of production.

Which countries supply most of Kuwait’s imported avocados?For HS 080440 (avocados, fresh or dried), World Bank WITS (UN Comtrade) data for 2023 lists Mexico, the United States, and Kenya among the leading origins by import value/quantity for Kuwait.

What cold-chain temperatures are commonly referenced for avocado handling to protect quality during transport?UC Davis postharvest guidance indicates mature-green avocados are typically handled at about 5–13°C depending on cultivar and duration, while ripe avocados are typically held at about 2–4°C with high relative humidity; it also cautions that overly cold or prolonged low-temperature exposure can cause chilling injury.