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Fresh Breadfruit Suppliers, Trade & Prices — Market Overview 2026

Derived Products
Dried Breadfruit, Breadfruit Flour
Last Updated
2026-09-13
Key takeaways for search and sourcing teams
  • Fresh Breadfruit market coverage spans 22 countries.
  • 50 exporter companies and 63 importer companies are indexed in the global supply chain intelligence network for this product.
  • 184 supplier-linked transactions are summarized across the top 5 countries.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-09-13.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Breadfruit

Analyze 184 supplier-linked transactions across the top 5 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Breadfruit.

Fresh Breadfruit Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Fresh Breadfruit to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Breadfruit: India (+33.9%), Sri Lanka (+1.8%).

Fresh Breadfruit Country-Level Supplier Transaction and Unit Price Summary

As of 2025-10, benchmark Fresh Breadfruit country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Fresh Breadfruit transaction unit prices: India (3.75 USD / kg).
CountryYoY ChangeTransaction Count2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
Sri Lanka+1.8%1442.99 USD / kg (5,255.04 kg)2.98 USD / kg (2,337 kg)2.99 USD / kg (1,820 kg)- (-)- (-)- (-)
India+33.9%363.46 USD / kg (57.6 kg)2.76 USD / kg (84.8 kg)0.78 USD / kg (125 kg)- (-)2.85 USD / kg (1,504 kg)3.75 USD / kg (1,504 kg)
Puerto Rico-2- (-)- (-)- (-)- (-)2.97 USD / kg (19,870 kg)- (-)
Jamaica-1- (-)2.07 USD / kg (12,560 kg)- (-)- (-)- (-)- (-)
Costa Rica-1- (-)3.60 USD / kg (860 kg)- (-)- (-)- (-)- (-)
Fresh Breadfruit Global Supply Chain Coverage
113 companies
50 exporters and 63 importers are mapped for Fresh Breadfruit.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Breadfruit, benchmark reach, and prioritize outreach by market.

Fresh Breadfruit Export Supplier Intelligence, Trade Flows, and Price Signals

50 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Breadfruit. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Fresh Breadfruit Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 50 total exporter companies in the Fresh Breadfruit supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Dominican Republic)
Latest Export Transaction: 2026-02-02
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Fresh Breadfruit, Dried Yautia Chips, Gluten-Free Crisp Snacks
(Bolivia)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 1
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Fresh Breadfruit
(Dominican Republic)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Exporting Countries: United States
Supplying Products: Fresh Breadfruit, Fresh Avocado, Fresh Sugarcane +5
(Sri Lanka)
Latest Export Transaction: 2025-12-31
Recently Export Partner Companies: 6
Industries: Crop ProductionFishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: India, Kuwait, Bahrain, Oman, Saudi Arabia, Qatar, United Arab Emirates
Supplying Products: Fresh Mango, Coconut Oil, Fresh Pawpaw Fruit +5
(Dominican Republic)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: United States
Supplying Products: Fresh Bell Pepper, Fresh Celery, Fresh Breadfruit +5
(Costa Rica)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Crop ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: United States
Supplying Products: Fresh Breadfruit
Fresh Breadfruit Global Exporter Coverage
50 companies
Exporter company count is a key signal for Fresh Breadfruit supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Breadfruit opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Sourcing diagnosis
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Fresh Breadfruit Import Buyer Intelligence, Demand Signals, and Price Benchmarks

63 importer companies are mapped for Fresh Breadfruit demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Fresh Breadfruit Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 63 total importer companies tracked for Fresh Breadfruit. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 2
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Ecuador
(United States)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(United Arab Emirates)
Latest Import Transaction: 2026-06-05
Recently Import Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood PackagingFood WholesalersGrocery StoresOthers
Value Chain Roles: India, Turkiye
(Puerto Rico)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-11-13
Recently Import Partner Companies: 1
Industries: Food ManufacturingOthers
Value Chain Roles: -
Global Importer Coverage
63 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Breadfruit.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Breadfruit buyers, compare partner density by country, and refine GTM priorities.
Export diagnosis
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Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
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Global Wholesale Supplier Price Trends by Country for Fresh Breadfruit

Fresh Breadfruit Monthly Wholesale Supplier Price Summary by Country

Monthly Fresh Breadfruit wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-03, countries with visible Fresh Breadfruit wholesale unit prices: United States (2.33 USD / kg).
Country2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
United States2.55 USD / kg2.48 USD / kg2.38 USD / kg2.30 USD / kg2.34 USD / kg2.33 USD / kg
Canada---2.47 USD / kg2.62 USD / kg-

Fresh Breadfruit Wholesale Price Competitiveness by Major Exporting Countries

Compare Fresh Breadfruit wholesale price ranges and YoY changes across the top 2 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1United States2.36 USD / kg1.82 USD / kg3.42 USD / kg+4.1%
2Canada2.58 USD / kg2.34 USD / kg2.73 USD / kg-1.5%

Latest Fresh Breadfruit Wholesale Export Price Updates

Use the latest 5 Fresh Breadfruit wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-09-01Bre************ * ******* ********* ********* ****** **** ******** ** ** ******** ******* ****** ******** ******52.00 USD / kg
2026-09-01Bre************ * ******* ********* ********* ****** **** ******** ** ** ******** ******* ********* ******** ******53.00 USD / kg
2026-09-01Bre************ * ******* ********* ********* ****** **** ******** ** ** ******** ******* ***** ******** ******35.50 USD / kg
2026-09-01Bre************ * ******* ********* ********* ****** **** ******** ** ** ******** ******* ************ ******** ******55.50 USD / kg
2026-09-01Bre************ * ******* ********* ********* ****** **** ******** ** ** ******** ******* *** **** ******** ******43.00 USD / kg
Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupTropical Fruit (starchy staple tree crop)
Scientific NameArtocarpus altilis
PerishabilityHigh
Growing Conditions
  • Humid tropical to subtropical climates; frost-free conditions preferred.
  • Well-drained soils; prolonged waterlogging can reduce tree health and fruit quality.
  • Often grown in mixed agroforestry or homegarden systems in island and coastal tropics.
Main VarietiesSeedless breadfruit landraces (common in Pacific and Caribbean traditional systems), Cultivars documented in Pacific collections (e.g., 'Ma'afala' from Samoa)
Consumption Forms
  • Cooked staple (boiled, steamed, baked, roasted)
  • Fried preparations (chips/fries-style cuts)
  • Processed products (pulp and flour for baking/foodservice applications, where facilities exist)
Grading Factors
  • Harvest maturity (mature-green vs more advanced ripening stage)
  • Size/weight uniformity within the pack
  • Skin defects (cuts, bruising, latex stains, sunburn/scuffing)
  • Insect damage and decay
  • Firmness/softening status at packing and on arrival
Planting to HarvestTypically several years to first commercial fruiting (often reported around 3–5 years), varying by cultivar and propagation method.

Market

Fresh breadfruit is a starchy tropical fruit (tree crop) that is widely grown for domestic consumption across the Pacific Islands, parts of Southeast Asia, and the Caribbean, but remains a niche item in formal global fresh-fruit trade. International shipments are constrained by short post-harvest life, bruising/latex-handling issues, and strict phytosanitary market-access requirements common to tropical fruits. When exported, volumes are typically oriented to diaspora and specialty/ethnic retail and foodservice channels rather than mainstream global produce programs. Supply is geographically dispersed across many smallholder systems, which can limit standardization and consistent export-scale availability.
Market GrowthMixed (medium-term outlook)International fresh trade remains niche, with localized growth where phytosanitary access and cold-chain capability support diaspora and specialty retail demand.
Major Producing Countries
  • IndonesiaBreadfruit is cultivated in multiple islands; production is largely domestically consumed.
  • PhilippinesKnown cultivation of breadfruit (local staple use); export presence is limited and often niche.
  • Papua New GuineaTraditional staple crop in some regions; supply is primarily local.
  • FijiPacific Island staple; production commonly occurs in mixed agroforestry/homegarden systems.
  • SamoaWell-known breadfruit cultivation; cultivar development and dissemination efforts are documented by the Breadfruit Institute.
  • JamaicaCaribbean staple; exports (where present) are typically oriented to ethnic/diaspora demand.
  • HaitiBreadfruit is grown as a food-security crop; commercial export programs are variable.
  • Dominican RepublicCaribbean cultivation; trade presence is generally niche compared with major globally traded fruits.
  • Trinidad and TobagoBreadfruit is a common local staple; exports (where present) are typically niche.
  • IndiaCultivated in parts of the humid tropics (e.g., coastal/southern regions); largely domestically consumed.

Specification

Physical Attributes
  • Large, round-to-oval fruit with green skin; surface texture varies by cultivar (from relatively smooth to more textured).
  • Starchy, pale flesh when mature; latex exudation can occur from cut stems/skin and can stain product and packaging.
  • Rapid softening after physiological maturity; handling damage and bruising can quickly reduce marketability.
Compositional Metrics
  • High starch content at mature-green stage; texture and perceived eating quality are strongly linked to harvest maturity and post-harvest ripening progression.
  • Moisture and dry-matter characteristics vary by cultivar and growing conditions, influencing cooking performance.
Packaging
  • Ventilated cartons or reusable plastic crates with padding/dividers to reduce bruising during transport.
  • Pack styles commonly emphasize maturity sorting and damage avoidance rather than internationally harmonized grade classes.

Supply Chain

Value Chain
  • Harvest at mature-green stage (timed to destination demand) -> de-latexing/field cleaning -> sorting for maturity and defects -> protective packing in ventilated cartons/crates -> expedited transport for export programs -> wholesale (often specialty/ethnic channels) -> retail/foodservice.
Demand Drivers
  • Staple-food use in producing regions (cooked preparations as a carbohydrate source).
  • Diaspora demand in North America and Europe for traditional Caribbean and Pacific cuisines.
  • Interest in climate-resilient, perennial staple crops in development and food-systems programs (often a longer-term demand enabler rather than immediate large-scale fresh trade).
Temperature
  • Prompt cooling and maintaining an unbroken cool-chain can slow softening and microbial spoilage in export programs.
  • As a tropical fruit, excessively low temperatures can increase quality-loss risk (chilling injury) depending on cultivar and maturity; temperature management is typically conservative and validated by exporters.
Shelf Life
  • Short post-harvest life for fresh trade relative to major globally traded fruits; timing harvest maturity, transport speed, and destination turnover is critical to avoid rapid softening and waste.

Risks

Phytosanitary Market Access HighFresh breadfruit trade is highly exposed to phytosanitary restrictions because tropical fruits are often regulated for quarantine pests (including fruit flies in many importing-country regimes). A single non-compliance event (pest interception, missing documentation, or treatment failure) can trigger shipment rejection, intensified inspection, or temporary import suspensions, making reliable market access a primary constraint on scaling exports.Build an IPPC-aligned export program: origin pest surveillance and controls, validated post-harvest treatments where required, strong packhouse hygiene, lot traceability, and pre-clearance/permit alignment with importing-country NPPO requirements.
Shelf Life Limitation MediumRapid softening after maturity and high sensitivity to bruising/handling damage can shrink the sellable window, especially when shipments are delayed or cold-chain performance is inconsistent.Tight maturity specifications, protective packaging, rapid dispatch, and destination turnover planning; prioritize routes and modes that minimize transit time and handling steps.
Climate MediumCyclones, drought, and extreme rainfall can reduce yields and interrupt logistics in tropical island and coastal production zones, creating abrupt supply shortfalls and quality variability.Diversify origins across multiple islands/regions, support windbreak and agroforestry resilience practices, and maintain flexible sourcing plans during cyclone seasons.
Standards And Data Gaps MediumLimited harmonized international grading norms and weak trade-statistical visibility (often embedded within broader 'other tropical fruit' reporting) can hinder contracting, benchmarking, and investment decisions for export growth.Use buyer-specific specs (maturity, defects, size), document quality outcomes, and align contracts to measurable acceptance criteria; engage NPPOs and industry groups to standardize specs where feasible.
Sustainability
  • Climate vulnerability in key producing geographies: tropical cyclones, drought, and extreme rainfall events can damage perennial tree crops and disrupt local-to-export supply continuity (notably for Small Island Developing States).
  • Biosecurity pressure: quarantine pests and diseases can drive pesticide use, restrict movement, and raise compliance burdens for any export-oriented supply chain.
  • Land-use and agroforestry context: breadfruit is commonly promoted within mixed agroforestry/homegarden systems; sustainability claims are context-specific and require site-level verification for commercial programs.
Labor & Social
  • Smallholder-dominated production and informal aggregation in many origins can limit traceability and consistent compliance documentation for export buyers.
  • Labor-intensive harvest and post-harvest handling (cutting, trimming, sorting) increases the importance of basic worker-safety practices and training in export pack operations.

FAQ

Why is fresh breadfruit not widely traded internationally compared with other fruits?Fresh breadfruit is typically a domestically consumed staple in producing regions, and export growth is constrained by short post-harvest life, bruising sensitivity, and strict phytosanitary market-access requirements that apply to many tropical fruits. As a result, where exports occur they are often niche and time-sensitive.
Which regions are most associated with fresh breadfruit production?Breadfruit is strongly associated with tropical production across Pacific Island countries and territories, parts of Southeast Asia, and the Caribbean. The record lists examples of notable producing countries such as Indonesia, the Philippines, several Pacific Islands (e.g., Fiji and Samoa), and Caribbean origins (e.g., Jamaica).
What is the single biggest trade-disrupting risk for fresh breadfruit exports?Phytosanitary market access is the biggest risk: quarantine pest concerns and importing-country requirements can lead to shipment rejection or tightened inspection if compliance fails. Export programs generally need IPPC-aligned controls, strong traceability, and alignment with importing-country NPPO rules to reduce this risk.

Fresh Breadfruit Country Coverage for Suppliers, Export Flows, and Prices

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